Complete Nutrition for 1 serving 1/2 cup (130g)
Ash 0.92 gCalcium, Ca 20 mgCarbohydrate, by difference 17.00 gCholesterol 0 mgEnergy 110 kcalEnergy 460 kjFatty acids, total saturated 1.000 gFatty acids, total trans 0.000 gFiber, total dietary 4.0 gIron, Fe 0.72 mgPotassium, K 400 mgProtein 2.00 gSodium, Na 471 mgSugars, total 10.00 gTotal lipid (fat) 4.00 gVitamin A, IU 500 IUVitamin C, total ascorbic acid 3.6 mgWater 106.08 g