Complete Nutrition for 1 serving 1/2 cup (130g)
Ash 1.95 gCalcium, Ca 20 mgCarbohydrate, by difference 19.01 gCholesterol 5 mgEnergy 543 kjEnergy 130 kcalFatty acids, total saturated 1.000 gFatty acids, total trans 0.000 gFiber, total dietary 3.0 gIron, Fe 1.08 mgPotassium, K 360 mgProtein 2.00 gSodium, Na 569 mgSugars, total 12.00 gTotal lipid (fat) 5.00 gVitamin A, IU 500 IUVitamin C, total ascorbic acid 2.3 mgWater 102.05 g