Complete Nutrition for 1 serving 1/2 cup (130g)
Ash 2.22 gCalcium, Ca 40 mgCarbohydrate, by difference 17.00 gCholesterol 0 mgEnergy 110 kcalEnergy 460 kjFatty acids, total saturated 1.500 gFatty acids, total trans 0.000 gFiber, total dietary 3.0 gIron, Fe 1.08 mgPotassium, K 410 mgProtein 2.00 gSodium, Na 530 mgSugars, total 13.00 gTotal lipid (fat) 4.00 gVitamin A, IU 500 IUVitamin C, total ascorbic acid 1.2 mgWater 104.78 g