Complete Nutrition for 1 serving 1/2 cup (130g)
Ash 3.67 gCalcium, Ca 20 mgCarbohydrate, by difference 19.99 gCholesterol 10 mgEnergy 150 kcalEnergy 628 kjFatty acids, total saturated 1.999 gFatty acids, total trans 0.000 gFiber, total dietary 3.0 gIron, Fe 1.08 mgPotassium, K 360 mgProtein 4.00 gSodium, Na 650 mgSugars, total 12.00 gTotal lipid (fat) 6.01 gVitamin A, IU 500 IUVitamin C, total ascorbic acid 2.3 mgWater 96.33 g