Complete Nutrition for 1 serving 1/2 cup (125g)
Ash 0.75 gCalcium, Ca 60 mgCarbohydrate, by difference 22.00 gCholesterol 5 mgEnergy 130 kcalEnergy 544 kjFatty acids, total saturated 1.500 gFatty acids, total trans 0.000 gFiber, total dietary 3.0 gIron, Fe 1.08 mgPotassium, K 470 mgProtein 3.00 gSodium, Na 480 mgSugars, total 13.00 gTotal lipid (fat) 3.50 gVitamin A, IU 750 IUVitamin C, total ascorbic acid 1.2 mgWater 95.75 g