Complete Nutrition for 1 serving 1/2 cup (125g)
Ash 1.25 gCalcium, Ca 60 mgCarbohydrate, by difference 18.00 gCholesterol 5 mgEnergy 460 kjEnergy 110 kcalFatty acids, total saturated 1.000 gFatty acids, total trans 0.000 gFiber, total dietary 3.0 gIron, Fe 0.72 mgPotassium, K 450 mgProtein 3.00 gSodium, Na 550 mgSugars, total 12.00 gTotal lipid (fat) 3.00 gVitamin A, IU 500 IUVitamin C, total ascorbic acid 2.4 mgWater 99.75 g