Complete Nutrition for 1 serving 1/2 cup (130g)
Ash 2.61 gCalcium, Ca 20 mgCarbohydrate, by difference 17.00 gCholesterol 0 mgEnergy 460 kjEnergy 110 kcalFatty acids, total saturated 1.000 gFatty acids, total trans 0.000 gFiber, total dietary 3.0 gIron, Fe 0.72 mgPotassium, K 400 mgProtein 2.00 gSodium, Na 530 mgSugars, total 11.00 gTotal lipid (fat) 4.00 gVitamin A, IU 750 IUVitamin C, total ascorbic acid 2.3 mgWater 104.39 g