Complete Nutrition for 1 serving 1/2 cup (130g)
Ash 2.24 gCalcium, Ca 20 mgCarbohydrate, by difference 18.00 gCholesterol 0 mgEnergy 110 kcalEnergy 460 kjFatty acids, total saturated 1.000 gFatty acids, total trans 0.000 gFiber, total dietary 3.0 gIron, Fe 0.36 mgPotassium, K 460 mgProtein 2.00 gSodium, Na 530 mgSugars, total 12.00 gTotal lipid (fat) 3.50 gVitamin A, IU 500 IUVitamin C, total ascorbic acid 0.0 mgWater 104.26 g