Complete Nutrition for 1 cup (1 serving) (252g)
Ash 2.65 gCalcium, Ca 20 mgCarbohydrate, by difference 39.99 gCholesterol 5 mgEnergy 844 kjEnergy 202 kcalFatty acids, total saturated 0.499 gFatty acids, total trans 0.000 gFiber, total dietary 3.0 gFolate, total 81 mcgIron, Fe 0.73 mgNiacin 2.999 mgProtein 7.01 gRiboflavin 0.169 mgSodium, Na 950 mgSugars, total 13.00 gThiamin 0.151 mgTotal lipid (fat) 1.51 gVitamin A, IU 199 IUVitamin C, total ascorbic acid 0.0 mgVitamin D 0 IUWater 200.84 g