Complete Nutrition for 1 piece, cooked (yield from 1 lb raw meat, boneless) (340g)
Alanine 5.416 gAlcohol, ethyl 0.0 gArginine 6.021 gAsh 5.10 gAspartic acid 8.952 gBetaine 54.7 mgCaffeine 0 mgCalcium, Ca 75 mgCarbohydrate, by difference 0.00 gCarotene, alpha 0 mcgCarotene, beta 0 mcgCholesterol 371 mgCholine, total 416.8 mgCopper, Cu 0.894 mgCryptoxanthin, beta 0 mcgCystine 0.728 gEnergy 568 kcalEnergy 2377 kjFatty acids, total monounsaturated 4.522 gFatty acids, total polyunsaturated 2.108 gFatty acids, total saturated 5.780 gFiber, total dietary 0.0 gFolate, DFE 17 mcg_DFEFolate, food 17 mcgFolate, total 17 mcgFolic acid 0 mcgGlutamic acid 15.888 gGlycine 4.247 gHistidine 4.009 gIron, Fe 20.98 mgIsoleucine 4.580 gLeucine 8.354 gLutein + zeaxanthin 0 mcgLycopene 0 mcgLysine 9.170 gMagnesium, Mg 92 mgManganese, Mn 0.296 mgMethionine 2.261 gNiacin 19.686 mgPantothenic acid 9.112 mgPhenylalanine 4.502 gPhosphorus, P 792 mgPotassium, K 1054 mgProline 3.145 gProtein 101.22 gRetinol 0 mcgRiboflavin 3.060 mgSelenium, Se 46.2 mcgSerine 3.560 gSodium, Na 204 mgSugars, total 0.00 gTheobromine 0 mgThiamin 0.850 mgThreonine 4.328 gTotal lipid (fat) 15.03 gTryptophan 1.557 gTyrosine 3.318 gValine 4.757 gVitamin A, IU 0 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 22.58 mcgVitamin B-12, added 0.00 mcgVitamin B-6 1.088 mgVitamin C, total ascorbic acid 10.2 mgVitamin E (alpha-tocopherol) 1.36 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 4.8 mcgWater 212.26 gZinc, Zn 17.88 mg10:0 0.000 g12:0 0.000 g14:0 0.408 g16:0 3.026 g16:1 undifferentiated 0.374 g18:0 2.006 g18:1 undifferentiated 4.148 g18:2 undifferentiated 1.054 g18:3 undifferentiated 0.102 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.612 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.102 g22:6 n-3 0.204 g4:0 0.000 g6:0 0.000 g8:0 0.000 g