Complete Nutrition for 1 leaf (8g)
Alanine 0.003 gArginine 0.004 gAsh 0.06 gAspartic acid 0.007 gCalcium, Ca 3 mgCarbohydrate, by difference 0.29 gCholesterol 0 mgCopper, Cu 0.003 mgCystine 0.001 gEnergy 1 kcalEnergy 6 kjFiber, total dietary 0.1 gFolate, DFE 4 mcg_DFEFolate, food 4 mcgFolate, total 4 mcgFolic acid 0 mcgGlutamic acid 0.010 gGlycine 0.003 gHistidine 0.001 gIron, Fe 0.04 mgIsoleucine 0.004 gLeucine 0.004 gLysine 0.004 gMagnesium, Mg 2 mgManganese, Mn 0.055 mgMethionine 0.001 gNiacin 0.044 mgPantothenic acid 0.015 mgPhenylalanine 0.003 gPhosphorus, P 3 mgPhytosterols 1 mgPotassium, K 26 mgProline 0.003 gProtein 0.07 gRetinol 0 mcgRiboflavin 0.006 mgSelenium, Se 0.1 mcgSerine 0.002 gSodium, Na 1 mgThiamin 0.004 mgThreonine 0.003 gTotal lipid (fat) 0.02 gTryptophan 0.000 gTyrosine 0.002 gValine 0.004 gVitamin A, IU 280 IUVitamin A, RAE 14 mcg_RAEVitamin B-12 0.00 mcgVitamin B-6 0.004 mgVitamin C, total ascorbic acid 1.6 mgWater 7.56 gZinc, Zn 0.02 mg