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Cheese food, pasteurized process, american, with di sodium phosphate

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Nutrition information for Cheese food, pasteurized process, american, with di sodium phosphate

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 oz (28.35g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 oz (28.35g)

Amount Per Serving

 

Calories  93

Calories from Fat  63
 
% Daily Value*

Total Fat  6.97 g

11%
Saturated Fat  4.378 g
22%
Trans Fat
 

Cholesterol   18 mg

6%

Sodium   452 mg

19%

Potassium   79 mg

2%

Total Carbohydrate   2.07 g

1%
Dietary Fiber   0.0 g
0%
Sugars   2.11 g
 

Protein   5.56 g

11%

Vitamin A   216 IU

4%

Vitamin C   0.0 mg

0%

Calcium   163 mg

16%

Iron   0.24 mg

1%
* Based on a 2000 calorie diet
% Daily Value for Cheese food, pasteurized process, american, with di sodium phosphate 1 oz (28.35g)

Complete Nutrition for 1 oz (28.35g)

Alanine 0.139 gArginine 0.233 gAsh 1.52 gAspartic acid 0.342 gCalcium, Ca 163 mgCarbohydrate, by difference 2.07 gCarotene, beta 18 mcgCholesterol 18 mgCopper, Cu 0.009 mgCystine 0.036 gEnergy 389 kjEnergy 93 kcalFatty acids, total monounsaturated 2.043 gFatty acids, total polyunsaturated 0.205 gFatty acids, total saturated 4.378 gFiber, total dietary 0.0 gFluoride, F 9.9 mcgFolate, DFE 2 mcg_DFEFolate, food 2 mcgFolate, total 2 mcgFolic acid 0 mcgGlutamic acid 1.154 gGlycine 0.092 gHistidine 0.227 gIron, Fe 0.24 mgIsoleucine 0.257 gLeucine 0.491 gLysine 0.552 gMagnesium, Mg 9 mgManganese, Mn 0.003 mgMethionine 0.144 gNiacin 0.040 mgPantothenic acid 0.158 mgPhenylalanine 0.282 gPhosphorus, P 214 mgPotassium, K 79 mgProline 0.566 gProtein 5.56 gRetinol 56 mcgRiboflavin 0.125 mgSelenium, Se 4.5 mcgSerine 0.268 gSodium, Na 452 mgSugars, total 2.11 gThiamin 0.008 mgThreonine 0.181 gTotal lipid (fat) 6.97 gTryptophan 0.081 gTyrosine 0.304 gValine 0.333 gVitamin A, IU 216 IUVitamin A, RAE 57 mcg_RAEVitamin B-12 0.32 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.040 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 0.06 mgVitamin E, added 0.00 mgWater 12.23 gZinc, Zn 0.85 mg10:0 0.168 g12:0 0.208 g14:0 0.717 g16:0 1.941 g16:1 undifferentiated 0.184 g18:0 0.800 g18:1 undifferentiated 1.715 g18:2 undifferentiated 0.132 g18:3 undifferentiated 0.073 g20:4 undifferentiated 0.000 g4:0 0.226 g6:0 0.134 g8:0 0.102 g

Nutrition information for Cheese food, pasteurized process, american, with di sodium phosphate

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 package (8 oz) (227g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 package (8 oz) (227g)

Amount Per Serving

 

Calories  745

Calories from Fat  503
 
% Daily Value*

Total Fat  55.84 g

86%
Saturated Fat  35.056 g
175%
Trans Fat
 

Cholesterol   145 mg

48%

Sodium   3623 mg

151%

Potassium   633 mg

18%

Total Carbohydrate   16.55 g

6%
Dietary Fiber   0.0 g
0%
Sugars   16.87 g
 

Protein   44.51 g

89%

Vitamin A   1730 IU

35%

Vitamin C   0.0 mg

0%

Calcium   1303 mg

130%

Iron   1.91 mg

11%
* Based on a 2000 calorie diet
% Daily Value for Cheese food, pasteurized process, american, with di sodium phosphate 1 package (8 oz) (227g)

Complete Nutrition for 1 package (8 oz) (227g)

Alanine 1.115 gArginine 1.864 gAsh 12.14 gAspartic acid 2.735 gCalcium, Ca 1303 mgCarbohydrate, by difference 16.55 gCarotene, beta 148 mcgCholesterol 145 mgCopper, Cu 0.068 mgCystine 0.286 gEnergy 3117 kjEnergy 745 kcalFatty acids, total monounsaturated 16.358 gFatty acids, total polyunsaturated 1.641 gFatty acids, total saturated 35.056 gFiber, total dietary 0.0 gFluoride, F 79.4 mcgFolate, DFE 16 mcg_DFEFolate, food 16 mcgFolate, total 16 mcgFolic acid 0 mcgGlutamic acid 9.239 gGlycine 0.733 gHistidine 1.814 gIron, Fe 1.91 mgIsoleucine 2.059 gLeucine 3.934 gLysine 4.417 gMagnesium, Mg 70 mgManganese, Mn 0.023 mgMethionine 1.151 gNiacin 0.318 mgPantothenic acid 1.267 mgPhenylalanine 2.261 gPhosphorus, P 1712 mgPotassium, K 633 mgProline 4.529 gProtein 44.51 gRetinol 445 mcgRiboflavin 1.003 mgSelenium, Se 36.3 mcgSerine 2.147 gSodium, Na 3623 mgSugars, total 16.87 gThiamin 0.066 mgThreonine 1.446 gTotal lipid (fat) 55.84 gTryptophan 0.649 gTyrosine 2.436 gValine 2.665 gVitamin A, IU 1730 IUVitamin A, RAE 456 mcg_RAEVitamin B-12 2.54 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.320 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 0.50 mgVitamin E, added 0.00 mgWater 97.95 gZinc, Zn 6.79 mg10:0 1.348 g12:0 1.662 g14:0 5.739 g16:0 15.540 g16:1 undifferentiated 1.473 g18:0 6.404 g18:1 undifferentiated 13.734 g18:2 undifferentiated 1.053 g18:3 undifferentiated 0.588 g20:4 undifferentiated 0.000 g4:0 1.811 g6:0 1.071 g8:0 0.819 g

Nutrition information for Cheese food, pasteurized process, american, with di sodium phosphate

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  328

Calories from Fat  221
 
% Daily Value*

Total Fat  24.60 g

38%
Saturated Fat  15.443 g
77%
Trans Fat
 

Cholesterol   64 mg

21%

Sodium   1596 mg

66%

Potassium   279 mg

8%

Total Carbohydrate   7.29 g

2%
Dietary Fiber   0.0 g
0%
Sugars   7.43 g
 

Protein   19.61 g

39%

Vitamin A   762 IU

15%

Vitamin C   0.0 mg

0%

Calcium   574 mg

57%

Iron   0.84 mg

5%
* Based on a 2000 calorie diet
% Daily Value for Cheese food, pasteurized process, american, with di sodium phosphate 100 grams

Complete Nutrition for 100 grams

Alanine 0.491 gArginine 0.821 gAsh 5.35 gAspartic acid 1.205 gCalcium, Ca 574 mgCarbohydrate, by difference 7.29 gCarotene, beta 65 mcgCholesterol 64 mgCopper, Cu 0.030 mgCystine 0.126 gEnergy 1373 kjEnergy 328 kcalFatty acids, total monounsaturated 7.206 gFatty acids, total polyunsaturated 0.723 gFatty acids, total saturated 15.443 gFiber, total dietary 0.0 gFluoride, F 35.0 mcgFolate, DFE 7 mcg_DFEFolate, food 7 mcgFolate, total 7 mcgFolic acid 0 mcgGlutamic acid 4.070 gGlycine 0.323 gHistidine 0.799 gIron, Fe 0.84 mgIsoleucine 0.907 gLeucine 1.733 gLysine 1.946 gMagnesium, Mg 31 mgManganese, Mn 0.010 mgMethionine 0.507 gNiacin 0.140 mgPantothenic acid 0.558 mgPhenylalanine 0.996 gPhosphorus, P 754 mgPotassium, K 279 mgProline 1.995 gProtein 19.61 gRetinol 196 mcgRiboflavin 0.442 mgSelenium, Se 16.0 mcgSerine 0.946 gSodium, Na 1596 mgSugars, total 7.43 gThiamin 0.029 mgThreonine 0.637 gTotal lipid (fat) 24.60 gTryptophan 0.286 gTyrosine 1.073 gValine 1.174 gVitamin A, IU 762 IUVitamin A, RAE 201 mcg_RAEVitamin B-12 1.12 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.141 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 0.22 mgVitamin E, added 0.00 mgWater 43.15 gZinc, Zn 2.99 mg10:0 0.594 g12:0 0.732 g14:0 2.528 g16:0 6.846 g16:1 undifferentiated 0.649 g18:0 2.821 g18:1 undifferentiated 6.050 g18:2 undifferentiated 0.464 g18:3 undifferentiated 0.259 g20:4 undifferentiated 0.000 g4:0 0.798 g6:0 0.472 g8:0 0.361 g
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