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Chicken, broilers or fryers, drumstick, meat and skin, raw

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Nutrition information for Chicken, broilers or fryers, drumstick, meat and skin, raw

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 unit (yield from 1 lb ready-to-cook chicken) (44g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 unit (yield from 1 lb ready-to-cook chicken) (44g)

Amount Per Serving

 

Calories  71

Calories from Fat  34
 
% Daily Value*

Total Fat  3.82 g

6%
Saturated Fat  1.052 g
5%
Trans Fat
 

Cholesterol   36 mg

12%

Sodium   37 mg

2%

Potassium   91 mg

3%

Total Carbohydrate   0.00 g

0%
Dietary Fiber   0.0 g
0%
Sugars   0.00 g
 

Protein   8.48 g

17%

Vitamin A   42 IU

1%

Vitamin C   1.2 mg

2%

Calcium   5 mg

0%

Iron   0.45 mg

2%
* Based on a 2000 calorie diet
% Daily Value for Chicken, broilers or fryers, drumstick, meat and skin, raw 1 unit (yield from 1 lb ready-to-cook chicken) (44g)

Complete Nutrition for 1 unit (yield from 1 lb ready-to-cook chicken) (44g)

Alanine 0.484 gAlcohol, ethyl 0.0 gArginine 0.525 gAsh 0.38 gAspartic acid 0.756 gBetaine 3.4 mgCaffeine 0 mgCalcium, Ca 5 mgCarbohydrate, by difference 0.00 gCarotene, alpha 0 mcgCarotene, beta 0 mcgCholesterol 36 mgCholine, total 26.1 mgCopper, Cu 0.026 mgCryptoxanthin, beta 0 mcgCystine 0.112 gEnergy 297 kjEnergy 71 kcalFatty acids, total monounsaturated 1.483 gFatty acids, total polyunsaturated 0.854 gFatty acids, total saturated 1.052 gFiber, total dietary 0.0 gFolate, DFE 4 mcg_DFEFolate, food 4 mcgFolate, total 4 mcgFolic acid 0 mcgGlutamic acid 1.249 gGlycine 0.508 gHistidine 0.253 gIron, Fe 0.45 mgIsoleucine 0.431 gLeucine 0.623 gLutein + zeaxanthin 0 mcgLycopene 0 mcgLysine 0.700 gMagnesium, Mg 9 mgManganese, Mn 0.009 mgMethionine 0.228 gNiacin 2.398 mgPantothenic acid 0.520 mgPhenylalanine 0.332 gPhosphorus, P 68 mgPotassium, K 91 mgProline 0.392 gProtein 8.48 gRetinol 13 mcgRiboflavin 0.078 mgSelenium, Se 5.8 mcgSerine 0.297 gSodium, Na 37 mgSugars, total 0.00 gTheobromine 0 mgThiamin 0.033 mgThreonine 0.353 gTotal lipid (fat) 3.82 gTryptophan 0.096 gTyrosine 0.277 gValine 0.414 gVitamin A, IU 42 IUVitamin A, RAE 13 mcg_RAEVitamin B-12 0.15 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.132 mgVitamin C, total ascorbic acid 1.2 mgVitamin E (alpha-tocopherol) 0.13 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 1.2 mcgWater 31.88 gZinc, Zn 0.88 mg10:0 0.000 g12:0 0.009 g14:0 0.031 g16:0 0.766 g16:1 undifferentiated 0.207 g18:0 0.220 g18:1 undifferentiated 1.223 g18:2 undifferentiated 0.735 g18:3 undifferentiated 0.031 g18:4 0.000 g20:1 0.035 g20:4 undifferentiated 0.035 g20:5 n-3 0.004 g22:1 undifferentiated 0.000 g22:5 n-3 0.009 g22:6 n-3 0.013 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Chicken, broilers or fryers, drumstick, meat and skin, raw

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 drumstick, bone removed (73g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 drumstick, bone removed (73g)

Amount Per Serving

 

Calories  118

Calories from Fat  57
 
% Daily Value*

Total Fat  6.34 g

10%
Saturated Fat  1.745 g
9%
Trans Fat
 

Cholesterol   59 mg

20%

Sodium   61 mg

3%

Potassium   150 mg

4%

Total Carbohydrate   0.00 g

0%
Dietary Fiber   0.0 g
0%
Sugars   0.00 g
 

Protein   14.07 g

28%

Vitamin A   69 IU

1%

Vitamin C   2.0 mg

3%

Calcium   8 mg

1%

Iron   0.75 mg

4%
* Based on a 2000 calorie diet
% Daily Value for Chicken, broilers or fryers, drumstick, meat and skin, raw 1 drumstick, bone removed (73g)

Complete Nutrition for 1 drumstick, bone removed (73g)

Alanine 0.804 gAlcohol, ethyl 0.0 gArginine 0.872 gAsh 0.63 gAspartic acid 1.254 gBetaine 5.7 mgCaffeine 0 mgCalcium, Ca 8 mgCarbohydrate, by difference 0.00 gCarotene, alpha 0 mcgCarotene, beta 0 mcgCholesterol 59 mgCholine, total 43.4 mgCopper, Cu 0.043 mgCryptoxanthin, beta 0 mcgCystine 0.185 gEnergy 492 kjEnergy 118 kcalFatty acids, total monounsaturated 2.460 gFatty acids, total polyunsaturated 1.416 gFatty acids, total saturated 1.745 gFiber, total dietary 0.0 gFolate, DFE 7 mcg_DFEFolate, food 7 mcgFolate, total 7 mcgFolic acid 0 mcgGlutamic acid 2.072 gGlycine 0.842 gHistidine 0.420 gIron, Fe 0.75 mgIsoleucine 0.715 gLeucine 1.034 gLutein + zeaxanthin 0 mcgLycopene 0 mcgLysine 1.161 gMagnesium, Mg 15 mgManganese, Mn 0.015 mgMethionine 0.379 gNiacin 3.978 mgPantothenic acid 0.863 mgPhenylalanine 0.550 gPhosphorus, P 112 mgPotassium, K 150 mgProline 0.650 gProtein 14.07 gRetinol 21 mcgRiboflavin 0.130 mgSelenium, Se 9.6 mcgSerine 0.493 gSodium, Na 61 mgSugars, total 0.00 gTheobromine 0 mgThiamin 0.054 mgThreonine 0.585 gTotal lipid (fat) 6.34 gTryptophan 0.159 gTyrosine 0.460 gValine 0.688 gVitamin A, IU 69 IUVitamin A, RAE 21 mcg_RAEVitamin B-12 0.26 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.219 mgVitamin C, total ascorbic acid 2.0 mgVitamin E (alpha-tocopherol) 0.22 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 2.0 mcgWater 52.90 gZinc, Zn 1.46 mg10:0 0.000 g12:0 0.015 g14:0 0.051 g16:0 1.270 g16:1 undifferentiated 0.343 g18:0 0.365 g18:1 undifferentiated 2.029 g18:2 undifferentiated 1.219 g18:3 undifferentiated 0.051 g18:4 0.000 g20:1 0.058 g20:4 undifferentiated 0.058 g20:5 n-3 0.007 g22:1 undifferentiated 0.000 g22:5 n-3 0.015 g22:6 n-3 0.022 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Chicken, broilers or fryers, drumstick, meat and skin, raw

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  161

Calories from Fat  78
 
% Daily Value*

Total Fat  8.68 g

13%
Saturated Fat  2.390 g
12%
Trans Fat
 

Cholesterol   81 mg

27%

Sodium   83 mg

3%

Potassium   206 mg

6%

Total Carbohydrate   0.00 g

0%
Dietary Fiber   0.0 g
0%
Sugars   0.00 g
 

Protein   19.27 g

39%

Vitamin A   95 IU

2%

Vitamin C   2.7 mg

4%

Calcium   11 mg

1%

Iron   1.03 mg

6%
* Based on a 2000 calorie diet
% Daily Value for Chicken, broilers or fryers, drumstick, meat and skin, raw 100 grams

Complete Nutrition for 100 grams

Alanine 1.101 gAlcohol, ethyl 0.0 gArginine 1.194 gAsh 0.86 gAspartic acid 1.718 gBetaine 7.8 mgCaffeine 0 mgCalcium, Ca 11 mgCarbohydrate, by difference 0.00 gCarotene, alpha 0 mcgCarotene, beta 0 mcgCholesterol 81 mgCholine, total 59.4 mgCopper, Cu 0.059 mgCryptoxanthin, beta 0 mcgCystine 0.254 gEnergy 674 kjEnergy 161 kcalFatty acids, total monounsaturated 3.370 gFatty acids, total polyunsaturated 1.940 gFatty acids, total saturated 2.390 gFiber, total dietary 0.0 gFolate, DFE 9 mcg_DFEFolate, food 9 mcgFolate, total 9 mcgFolic acid 0 mcgGlutamic acid 2.839 gGlycine 1.154 gHistidine 0.576 gIron, Fe 1.03 mgIsoleucine 0.979 gLeucine 1.416 gLutein + zeaxanthin 0 mcgLycopene 0 mcgLysine 1.590 gMagnesium, Mg 21 mgManganese, Mn 0.021 mgMethionine 0.519 gNiacin 5.449 mgPantothenic acid 1.182 mgPhenylalanine 0.754 gPhosphorus, P 154 mgPotassium, K 206 mgProline 0.890 gProtein 19.27 gRetinol 29 mcgRiboflavin 0.178 mgSelenium, Se 13.2 mcgSerine 0.675 gSodium, Na 83 mgSugars, total 0.00 gTheobromine 0 mgThiamin 0.074 mgThreonine 0.802 gTotal lipid (fat) 8.68 gTryptophan 0.218 gTyrosine 0.630 gValine 0.942 gVitamin A, IU 95 IUVitamin A, RAE 29 mcg_RAEVitamin B-12 0.35 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.300 mgVitamin C, total ascorbic acid 2.7 mgVitamin E (alpha-tocopherol) 0.30 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 2.8 mcgWater 72.46 gZinc, Zn 2.00 mg10:0 0.000 g12:0 0.020 g14:0 0.070 g16:0 1.740 g16:1 undifferentiated 0.470 g18:0 0.500 g18:1 undifferentiated 2.780 g18:2 undifferentiated 1.670 g18:3 undifferentiated 0.070 g18:4 0.000 g20:1 0.080 g20:4 undifferentiated 0.080 g20:5 n-3 0.010 g22:1 undifferentiated 0.000 g22:5 n-3 0.020 g22:6 n-3 0.030 g4:0 0.000 g6:0 0.000 g8:0 0.000 g
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