Complete Nutrition for 1 unit (yield from 1 lb ready-to-cook chicken) (23g)
Alanine 0.202 gAlcohol, ethyl 0.0 gArginine 0.275 gAsh 0.23 gAspartic acid 0.385 gCalcium, Ca 2 mgCarbohydrate, by difference 0.41 gCholesterol 60 mgCopper, Cu 0.056 mgCystine 0.055 gEnergy 119 kjEnergy 29 kcalFatty acids, total monounsaturated 0.258 gFatty acids, total polyunsaturated 0.251 gFatty acids, total saturated 0.313 gFiber, total dietary 0.0 gFolate, DFE 79 mcg_DFEFolate, food 79 mcgFolate, total 79 mcgFolic acid 0 mcgGlutamic acid 0.624 gGlycine 0.227 gHistidine 0.096 gIron, Fe 1.35 mgIsoleucine 0.206 gLeucine 0.329 gLysine 0.300 gMagnesium, Mg 4 mgManganese, Mn 0.034 mgMethionine 0.103 gNiacin 1.532 mgPantothenic acid 0.738 mgPhenylalanine 0.186 gPhosphorus, P 45 mgPotassium, K 52 mgProline 0.209 gProtein 4.11 gRetinol 611 mcgRiboflavin 0.227 mgSelenium, Se 12.7 mcgSerine 0.180 gSodium, Na 18 mgThiamin 0.020 mgThreonine 0.187 gTotal lipid (fat) 1.03 gTryptophan 0.047 gTyrosine 0.135 gValine 0.220 gVitamin A, IU 2035 IUVitamin A, RAE 611 mcg_RAEVitamin B-12 2.62 mcgVitamin B-6 0.097 mgVitamin C, total ascorbic acid 3.7 mgWater 17.22 gZinc, Zn 0.76 mg10:0 0.000 g12:0 0.000 g14:0 0.005 g16:0 0.172 g16:1 undifferentiated 0.037 g18:0 0.108 g18:1 undifferentiated 0.218 g18:2 undifferentiated 0.172 g18:3 undifferentiated 0.007 g18:4 0.000 g20:1 0.002 g20:4 undifferentiated 0.062 g20:5 n-3 0.002 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.005 g4:0 0.000 g6:0 0.000 g8:0 0.000 g