Complete Nutrition for 1 unit (yield from 1 lb ready-to-cook chicken) (88g)
Alanine 1.114 gAlcohol, ethyl 0.0 gArginine 1.231 gAsh 0.86 gAspartic acid 1.820 gCaffeine 0 mgCalcium, Ca 11 mgCarbohydrate, by difference 0.00 gCarotene, alpha 0 mcgCarotene, beta 0 mcgCholesterol 51 mgCopper, Cu 0.035 mgCryptoxanthin, beta 0 mcgCystine 0.261 gEnergy 100 kcalEnergy 420 kjFatty acids, total monounsaturated 0.343 gFatty acids, total polyunsaturated 0.326 gFatty acids, total saturated 0.387 gFiber, total dietary 0.0 gFolate, DFE 4 mcg_DFEFolate, food 4 mcgFolate, total 4 mcgFolic acid 0 mcgGlutamic acid 3.057 gGlycine 1.003 gHistidine 0.634 gIron, Fe 0.64 mgIsoleucine 1.078 gLeucine 1.532 gLutein + zeaxanthin 0 mcgLycopene 0 mcgLysine 1.734 gMagnesium, Mg 24 mgManganese, Mn 0.016 mgMethionine 0.565 gNiacin 9.332 mgPantothenic acid 0.723 mgPhenylalanine 0.810 gPhosphorus, P 165 mgPotassium, K 210 mgProline 0.840 gProtein 20.42 gRetinol 7 mcgRiboflavin 0.081 mgSelenium, Se 15.7 mcgSerine 0.702 gSodium, Na 60 mgSugars, total 0.00 gTheobromine 0 mgThiamin 0.060 mgThreonine 0.862 gTotal lipid (fat) 1.45 gTryptophan 0.238 gTyrosine 0.689 gValine 1.013 gVitamin A, IU 24 IUVitamin A, RAE 7 mcg_RAEVitamin B-12 0.33 mcgVitamin B-6 0.475 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 0.19 mgVitamin K (phylloquinone) 2.1 mcgWater 65.88 gZinc, Zn 0.85 mg10:0 0.000 g12:0 0.000 g14:0 0.009 g16:0 0.246 g16:1 undifferentiated 0.035 g18:0 0.114 g18:1 undifferentiated 0.299 g18:2 undifferentiated 0.194 g18:3 undifferentiated 0.009 g18:4 0.000 g20:1 0.009 g20:4 undifferentiated 0.053 g20:5 n-3 0.009 g22:1 undifferentiated 0.000 g22:5 n-3 0.009 g22:6 n-3 0.018 g4:0 0.000 g6:0 0.000 g8:0 0.000 g