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Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour

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Nutrition information for Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 chicken (708g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 chicken (708g)

Amount Per Serving

 

Calories  1926

Calories from Fat  973
 
% Daily Value*

Total Fat  108.11 g

166%
Saturated Fat  29.453 g
147%
Trans Fat
 

Cholesterol   793 mg

264%

Sodium   609 mg

25%

Potassium   1678 mg

48%

Total Carbohydrate   23.15 g

8%
Dietary Fiber
Sugars
 

Protein   202.28 g

405%

Vitamin A   5848 IU

117%

Vitamin C   3.5 mg

6%

Calcium   120 mg

12%

Iron   14.09 mg

78%
* Based on a 2000 calorie diet
% Daily Value for Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour 1 chicken (708g)

Complete Nutrition for 1 chicken (708g)

Alanine 11.484 gArginine 12.602 gAsh 7.15 gAspartic acid 17.955 gCalcium, Ca 120 mgCarbohydrate, by difference 23.15 gCholesterol 793 mgCopper, Cu 0.708 mgCystine 2.712 gEnergy 1926 kcalEnergy 8057 kjFatty acids, total monounsaturated 42.409 gFatty acids, total polyunsaturated 24.851 gFatty acids, total saturated 29.453 gFolate, DFE 227 mcg_DFEFolate, food 205 mcgFolate, total 219 mcgFolic acid 14 mcgGlutamic acid 30.486 gGlycine 12.432 gHistidine 5.883 gIron, Fe 14.09 mgIsoleucine 10.160 gLeucine 14.889 gLysine 16.263 gMagnesium, Mg 177 mgManganese, Mn 0.333 mgMethionine 5.360 gNiacin 63.224 mgPantothenic acid 9.084 mgPhenylalanine 8.022 gPhosphorus, P 1374 mgPotassium, K 1678 mgProline 9.877 gProtein 202.28 gRetinol 1756 mcgRiboflavin 1.968 mgSelenium, Se 117.5 mcgSerine 7.299 gSodium, Na 609 mgThiamin 0.623 mgThreonine 8.404 gTotal lipid (fat) 108.11 gTryptophan 2.287 gTyrosine 6.563 gValine 9.919 gVitamin A, IU 5848 IUVitamin A, RAE 1756 mcg_RAEVitamin B-12 7.86 mcgVitamin B-6 2.974 mgVitamin C, total ascorbic acid 3.5 mgWater 367.31 gZinc, Zn 16.71 mg10:0 0.000 g12:0 0.142 g14:0 0.708 g16:0 20.390 g16:1 undifferentiated 4.531 g18:0 7.434 g18:1 undifferentiated 36.745 g18:2 undifferentiated 21.594 g18:3 undifferentiated 1.062 g20:1 0.779 g20:4 undifferentiated 0.991 g20:5 n-3 0.071 g22:1 undifferentiated 0.000 g22:5 n-3 0.142 g22:6 n-3 0.283 g

Nutrition information for Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 unit (yield from 1 lb ready-to-cook chicken) (212g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 unit (yield from 1 lb ready-to-cook chicken) (212g)

Amount Per Serving

 

Calories  577

Calories from Fat  291
 
% Daily Value*

Total Fat  32.37 g

50%
Saturated Fat  8.819 g
44%
Trans Fat
 

Cholesterol   237 mg

79%

Sodium   182 mg

8%

Potassium   502 mg

14%

Total Carbohydrate   6.93 g

2%
Dietary Fiber
Sugars
 

Protein   60.57 g

121%

Vitamin A   1751 IU

35%

Vitamin C   1.1 mg

2%

Calcium   36 mg

4%

Iron   4.22 mg

23%
* Based on a 2000 calorie diet
% Daily Value for Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour 1 unit (yield from 1 lb ready-to-cook chicken) (212g)

Complete Nutrition for 1 unit (yield from 1 lb ready-to-cook chicken) (212g)

Alanine 3.439 gArginine 3.774 gAsh 2.14 gAspartic acid 5.376 gCalcium, Ca 36 mgCarbohydrate, by difference 6.93 gCholesterol 237 mgCopper, Cu 0.212 mgCystine 0.812 gEnergy 577 kcalEnergy 2413 kjFatty acids, total monounsaturated 12.699 gFatty acids, total polyunsaturated 7.441 gFatty acids, total saturated 8.819 gFolate, DFE 68 mcg_DFEFolate, food 61 mcgFolate, total 66 mcgFolic acid 4 mcgGlutamic acid 9.129 gGlycine 3.723 gHistidine 1.762 gIron, Fe 4.22 mgIsoleucine 3.042 gLeucine 4.458 gLysine 4.870 gMagnesium, Mg 53 mgManganese, Mn 0.100 mgMethionine 1.605 gNiacin 18.932 mgPantothenic acid 2.720 mgPhenylalanine 2.402 gPhosphorus, P 411 mgPotassium, K 502 mgProline 2.957 gProtein 60.57 gRetinol 526 mcgRiboflavin 0.589 mgSelenium, Se 35.2 mcgSerine 2.186 gSodium, Na 182 mgThiamin 0.187 mgThreonine 2.516 gTotal lipid (fat) 32.37 gTryptophan 0.685 gTyrosine 1.965 gValine 2.970 gVitamin A, IU 1751 IUVitamin A, RAE 526 mcg_RAEVitamin B-12 2.35 mcgVitamin B-6 0.890 mgVitamin C, total ascorbic acid 1.1 mgWater 109.99 gZinc, Zn 5.00 mg10:0 0.000 g12:0 0.042 g14:0 0.212 g16:0 6.106 g16:1 undifferentiated 1.357 g18:0 2.226 g18:1 undifferentiated 11.003 g18:2 undifferentiated 6.466 g18:3 undifferentiated 0.318 g20:1 0.233 g20:4 undifferentiated 0.297 g20:5 n-3 0.021 g22:1 undifferentiated 0.000 g22:5 n-3 0.042 g22:6 n-3 0.085 g

Nutrition information for Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  272

Calories from Fat  137
 
% Daily Value*

Total Fat  15.27 g

23%
Saturated Fat  4.160 g
21%
Trans Fat
 

Cholesterol   112 mg

37%

Sodium   86 mg

4%

Potassium   237 mg

7%

Total Carbohydrate   3.27 g

1%
Dietary Fiber
Sugars
 

Protein   28.57 g

57%

Vitamin A   826 IU

17%

Vitamin C   0.5 mg

1%

Calcium   17 mg

2%

Iron   1.99 mg

11%
* Based on a 2000 calorie diet
% Daily Value for Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour 100 grams

Complete Nutrition for 100 grams

Alanine 1.622 gArginine 1.780 gAsh 1.01 gAspartic acid 2.536 gCalcium, Ca 17 mgCarbohydrate, by difference 3.27 gCholesterol 112 mgCopper, Cu 0.100 mgCystine 0.383 gEnergy 272 kcalEnergy 1138 kjFatty acids, total monounsaturated 5.990 gFatty acids, total polyunsaturated 3.510 gFatty acids, total saturated 4.160 gFolate, DFE 32 mcg_DFEFolate, food 29 mcgFolate, total 31 mcgFolic acid 2 mcgGlutamic acid 4.306 gGlycine 1.756 gHistidine 0.831 gIron, Fe 1.99 mgIsoleucine 1.435 gLeucine 2.103 gLysine 2.297 gMagnesium, Mg 25 mgManganese, Mn 0.047 mgMethionine 0.757 gNiacin 8.930 mgPantothenic acid 1.283 mgPhenylalanine 1.133 gPhosphorus, P 194 mgPotassium, K 237 mgProline 1.395 gProtein 28.57 gRetinol 248 mcgRiboflavin 0.278 mgSelenium, Se 16.6 mcgSerine 1.031 gSodium, Na 86 mgThiamin 0.088 mgThreonine 1.187 gTotal lipid (fat) 15.27 gTryptophan 0.323 gTyrosine 0.927 gValine 1.401 gVitamin A, IU 826 IUVitamin A, RAE 248 mcg_RAEVitamin B-12 1.11 mcgVitamin B-6 0.420 mgVitamin C, total ascorbic acid 0.5 mgWater 51.88 gZinc, Zn 2.36 mg10:0 0.000 g12:0 0.020 g14:0 0.100 g16:0 2.880 g16:1 undifferentiated 0.640 g18:0 1.050 g18:1 undifferentiated 5.190 g18:2 undifferentiated 3.050 g18:3 undifferentiated 0.150 g20:1 0.110 g20:4 undifferentiated 0.140 g20:5 n-3 0.010 g22:1 undifferentiated 0.000 g22:5 n-3 0.020 g22:6 n-3 0.040 g
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