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Chicken, broilers or fryers, meat and skin and giblets and neck, raw

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Nutrition information for Chicken, broilers or fryers, meat and skin and giblets and neck, raw

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 chicken (1046g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 chicken (1046g)

Amount Per Serving

 

Calories  2228

Calories from Fat  1396
 
% Daily Value*

Total Fat  155.12 g

239%
Saturated Fat  44.350 g
222%
Trans Fat
 

Cholesterol   941 mg

314%

Sodium   732 mg

30%

Potassium   1977 mg

56%

Total Carbohydrate   1.36 g

0%
Dietary Fiber   0.0 g
0%
Sugars
 

Protein   191.73 g

383%

Vitamin A   8065 IU

161%

Vitamin C   27.2 mg

45%

Calcium   115 mg

12%

Iron   13.70 mg

76%
* Based on a 2000 calorie diet
% Daily Value for Chicken, broilers or fryers, meat and skin and giblets and neck, raw 1 chicken (1046g)

Complete Nutrition for 1 chicken (1046g)

Alanine 11.171 gAlcohol, ethyl 0.0 gArginine 12.155 gAsh 8.37 gAspartic acid 17.165 gCalcium, Ca 115 mgCarbohydrate, by difference 1.36 gCholesterol 941 mgCopper, Cu 0.669 mgCystine 2.573 gEnergy 9320 kjEnergy 2228 kcalFatty acids, total monounsaturated 63.597 gFatty acids, total polyunsaturated 33.367 gFatty acids, total saturated 44.350 gFiber, total dietary 0.0 gFolate, DFE 314 mcg_DFEFolate, food 314 mcgFolate, total 314 mcgFolic acid 0 mcgGlutamic acid 27.991 gGlycine 12.761 gHistidine 5.502 gIron, Fe 13.70 mgIsoleucine 9.477 gLeucine 13.975 gLysine 15.376 gMagnesium, Mg 209 mgManganese, Mn 0.303 mgMethionine 5.042 gNiacin 69.444 mgPantothenic acid 11.213 mgPhenylalanine 7.510 gPhosphorus, P 1559 mgPotassium, K 1977 mgProline 9.560 gProtein 191.73 gRetinol 2427 mcgRiboflavin 1.946 mgSelenium, Se 123.4 mcgSerine 6.904 gSodium, Na 732 mgThiamin 0.638 mgThreonine 7.950 gTotal lipid (fat) 155.12 gTryptophan 2.123 gTyrosine 6.130 gValine 9.341 gVitamin A, IU 8065 IUVitamin A, RAE 2427 mcg_RAEVitamin B-12 11.61 mcgVitamin B-6 3.556 mgVitamin C, total ascorbic acid 27.2 mgWater 693.92 gZinc, Zn 15.48 mg10:0 0.000 g12:0 0.209 g14:0 1.255 g16:0 32.217 g16:1 undifferentiated 8.577 g18:0 9.100 g18:1 undifferentiated 52.614 g18:2 undifferentiated 29.602 g18:3 undifferentiated 1.360 g18:4 0.000 g20:1 1.569 g20:4 undifferentiated 1.046 g20:5 n-3 0.105 g22:1 undifferentiated 0.000 g22:5 n-3 0.105 g22:6 n-3 0.314 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Chicken, broilers or fryers, meat and skin and giblets and neck, raw

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  213

Calories from Fat  133
 
% Daily Value*

Total Fat  14.83 g

23%
Saturated Fat  4.240 g
21%
Trans Fat
 

Cholesterol   90 mg

30%

Sodium   70 mg

3%

Potassium   189 mg

5%

Total Carbohydrate   0.13 g

0%
Dietary Fiber   0.0 g
0%
Sugars
 

Protein   18.33 g

37%

Vitamin A   771 IU

15%

Vitamin C   2.6 mg

4%

Calcium   11 mg

1%

Iron   1.31 mg

7%
* Based on a 2000 calorie diet
% Daily Value for Chicken, broilers or fryers, meat and skin and giblets and neck, raw 100 grams

Complete Nutrition for 100 grams

Alanine 1.068 gAlcohol, ethyl 0.0 gArginine 1.162 gAsh 0.80 gAspartic acid 1.641 gCalcium, Ca 11 mgCarbohydrate, by difference 0.13 gCholesterol 90 mgCopper, Cu 0.064 mgCystine 0.246 gEnergy 891 kjEnergy 213 kcalFatty acids, total monounsaturated 6.080 gFatty acids, total polyunsaturated 3.190 gFatty acids, total saturated 4.240 gFiber, total dietary 0.0 gFolate, DFE 30 mcg_DFEFolate, food 30 mcgFolate, total 30 mcgFolic acid 0 mcgGlutamic acid 2.676 gGlycine 1.220 gHistidine 0.526 gIron, Fe 1.31 mgIsoleucine 0.906 gLeucine 1.336 gLysine 1.470 gMagnesium, Mg 20 mgManganese, Mn 0.029 mgMethionine 0.482 gNiacin 6.639 mgPantothenic acid 1.072 mgPhenylalanine 0.718 gPhosphorus, P 149 mgPotassium, K 189 mgProline 0.914 gProtein 18.33 gRetinol 232 mcgRiboflavin 0.186 mgSelenium, Se 11.8 mcgSerine 0.660 gSodium, Na 70 mgThiamin 0.061 mgThreonine 0.760 gTotal lipid (fat) 14.83 gTryptophan 0.203 gTyrosine 0.586 gValine 0.893 gVitamin A, IU 771 IUVitamin A, RAE 232 mcg_RAEVitamin B-12 1.11 mcgVitamin B-6 0.340 mgVitamin C, total ascorbic acid 2.6 mgWater 66.34 gZinc, Zn 1.48 mg10:0 0.000 g12:0 0.020 g14:0 0.120 g16:0 3.080 g16:1 undifferentiated 0.820 g18:0 0.870 g18:1 undifferentiated 5.030 g18:2 undifferentiated 2.830 g18:3 undifferentiated 0.130 g18:4 0.000 g20:1 0.150 g20:4 undifferentiated 0.100 g20:5 n-3 0.010 g22:1 undifferentiated 0.000 g22:5 n-3 0.010 g22:6 n-3 0.030 g4:0 0.000 g6:0 0.000 g8:0 0.000 g
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