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Chicken, broilers or fryers, meat and skin and giblets and neck, roasted

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Nutrition information for Chicken, broilers or fryers, meat and skin and giblets and neck, roasted

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 chicken (682g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 chicken (682g)

Amount Per Serving

 

Calories  1596

Calories from Fat  814
 
% Daily Value*

Total Fat  90.50 g

139%
Saturated Fat  25.234 g
126%
Trans Fat
 

Cholesterol   730 mg

243%

Sodium   539 mg

22%

Potassium   1446 mg

41%

Total Carbohydrate   0.41 g

0%
Dietary Fiber   0.0 g
0%
Sugars   0.00 g
 

Protein   182.64 g

365%

Vitamin A   4338 IU

87%

Vitamin C   3.4 mg

6%

Calcium   102 mg

10%

Iron   11.32 mg

63%
* Based on a 2000 calorie diet
% Daily Value for Chicken, broilers or fryers, meat and skin and giblets and neck, roasted 1 chicken (682g)

Complete Nutrition for 1 chicken (682g)

Alanine 10.585 gAlcohol, ethyl 0.0 gArginine 11.526 gAsh 6.14 gAspartic acid 16.334 gBetaine 38.9 mgCaffeine 0 mgCalcium, Ca 102 mgCarbohydrate, by difference 0.41 gCarotene, alpha 0 mcgCarotene, beta 0 mcgCholesterol 730 mgCholine, total 499.9 mgCopper, Cu 0.546 mgCryptoxanthin, beta 0 mcgCystine 2.442 gEnergy 1596 kcalEnergy 6677 kjFatty acids, total monounsaturated 35.259 gFatty acids, total polyunsaturated 19.778 gFatty acids, total saturated 25.234 gFiber, total dietary 0.0 gFolate, DFE 198 mcg_DFEFolate, food 198 mcgFolate, total 198 mcgFolic acid 0 mcgGlutamic acid 26.714 gGlycine 11.901 gHistidine 5.272 gIron, Fe 11.32 mgIsoleucine 9.071 gLeucine 13.333 gLutein + zeaxanthin 0 mcgLycopene 0 mcgLysine 14.718 gMagnesium, Mg 157 mgManganese, Mn 0.211 mgMethionine 4.822 gNiacin 53.933 mgPantothenic acid 7.693 mgPhenylalanine 7.161 gPhosphorus, P 1241 mgPotassium, K 1446 mgProline 8.975 gProtein 182.64 gRetinol 1303 mcgRiboflavin 1.528 mgSelenium, Se 108.4 mcgSerine 6.554 gSodium, Na 539 mgSugars, total 0.00 gTheobromine 0 mgThiamin 0.430 mgThreonine 7.577 gTotal lipid (fat) 90.50 gTryptophan 2.032 gTyrosine 5.865 gValine 8.907 gVitamin A, IU 4338 IUVitamin A, RAE 1303 mcg_RAEVitamin B-12 6.41 mcgVitamin B-12, added 0.00 mcgVitamin B-6 2.592 mgVitamin C, total ascorbic acid 3.4 mgVitamin E (alpha-tocopherol) 2.25 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 16.4 mcgWater 409.95 gZinc, Zn 14.73 mg10:0 0.000 g12:0 0.136 g14:0 0.682 g16:0 18.414 g16:1 undifferentiated 4.842 g18:0 5.251 g18:1 undifferentiated 29.053 g18:2 undifferentiated 17.050 g18:3 undifferentiated 0.750 g18:4 0.000 g20:1 0.887 g20:4 undifferentiated 0.818 g20:5 n-3 0.068 g22:1 undifferentiated 0.000 g22:5 n-3 0.136 g22:6 n-3 0.273 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Chicken, broilers or fryers, meat and skin and giblets and neck, roasted

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 unit (yield from 1 lb ready-to-cook chicken) (205g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 unit (yield from 1 lb ready-to-cook chicken) (205g)

Amount Per Serving

 

Calories  480

Calories from Fat  245
 
% Daily Value*

Total Fat  27.20 g

42%
Saturated Fat  7.585 g
38%
Trans Fat
 

Cholesterol   219 mg

73%

Sodium   162 mg

7%

Potassium   435 mg

12%

Total Carbohydrate   0.12 g

0%
Dietary Fiber   0.0 g
0%
Sugars   0.00 g
 

Protein   54.90 g

110%

Vitamin A   1304 IU

26%

Vitamin C   1.0 mg

2%

Calcium   31 mg

3%

Iron   3.40 mg

19%
* Based on a 2000 calorie diet
% Daily Value for Chicken, broilers or fryers, meat and skin and giblets and neck, roasted 1 unit (yield from 1 lb ready-to-cook chicken) (205g)

Complete Nutrition for 1 unit (yield from 1 lb ready-to-cook chicken) (205g)

Alanine 3.182 gAlcohol, ethyl 0.0 gArginine 3.464 gAsh 1.84 gAspartic acid 4.910 gBetaine 11.7 mgCaffeine 0 mgCalcium, Ca 31 mgCarbohydrate, by difference 0.12 gCarotene, alpha 0 mcgCarotene, beta 0 mcgCholesterol 219 mgCholine, total 150.3 mgCopper, Cu 0.164 mgCryptoxanthin, beta 0 mcgCystine 0.734 gEnergy 480 kcalEnergy 2007 kjFatty acids, total monounsaturated 10.598 gFatty acids, total polyunsaturated 5.945 gFatty acids, total saturated 7.585 gFiber, total dietary 0.0 gFolate, DFE 59 mcg_DFEFolate, food 59 mcgFolate, total 59 mcgFolic acid 0 mcgGlutamic acid 8.030 gGlycine 3.577 gHistidine 1.585 gIron, Fe 3.40 mgIsoleucine 2.726 gLeucine 4.008 gLutein + zeaxanthin 0 mcgLycopene 0 mcgLysine 4.424 gMagnesium, Mg 47 mgManganese, Mn 0.064 mgMethionine 1.449 gNiacin 16.211 mgPantothenic acid 2.312 mgPhenylalanine 2.152 gPhosphorus, P 373 mgPotassium, K 435 mgProline 2.698 gProtein 54.90 gRetinol 392 mcgRiboflavin 0.459 mgSelenium, Se 32.6 mcgSerine 1.970 gSodium, Na 162 mgSugars, total 0.00 gTheobromine 0 mgThiamin 0.129 mgThreonine 2.278 gTotal lipid (fat) 27.20 gTryptophan 0.611 gTyrosine 1.763 gValine 2.677 gVitamin A, IU 1304 IUVitamin A, RAE 392 mcg_RAEVitamin B-12 1.93 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.779 mgVitamin C, total ascorbic acid 1.0 mgVitamin E (alpha-tocopherol) 0.68 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 4.9 mcgWater 123.23 gZinc, Zn 4.43 mg10:0 0.000 g12:0 0.041 g14:0 0.205 g16:0 5.535 g16:1 undifferentiated 1.456 g18:0 1.578 g18:1 undifferentiated 8.733 g18:2 undifferentiated 5.125 g18:3 undifferentiated 0.226 g18:4 0.000 g20:1 0.266 g20:4 undifferentiated 0.246 g20:5 n-3 0.020 g22:1 undifferentiated 0.000 g22:5 n-3 0.041 g22:6 n-3 0.082 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Chicken, broilers or fryers, meat and skin and giblets and neck, roasted

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  234

Calories from Fat  119
 
% Daily Value*

Total Fat  13.27 g

20%
Saturated Fat  3.700 g
18%
Trans Fat
 

Cholesterol   107 mg

36%

Sodium   79 mg

3%

Potassium   212 mg

6%

Total Carbohydrate   0.06 g

0%
Dietary Fiber   0.0 g
0%
Sugars   0.00 g
 

Protein   26.78 g

54%

Vitamin A   636 IU

13%

Vitamin C   0.5 mg

1%

Calcium   15 mg

2%

Iron   1.66 mg

9%
* Based on a 2000 calorie diet
% Daily Value for Chicken, broilers or fryers, meat and skin and giblets and neck, roasted 100 grams

Complete Nutrition for 100 grams

Alanine 1.552 gAlcohol, ethyl 0.0 gArginine 1.690 gAsh 0.90 gAspartic acid 2.395 gBetaine 5.7 mgCaffeine 0 mgCalcium, Ca 15 mgCarbohydrate, by difference 0.06 gCarotene, alpha 0 mcgCarotene, beta 0 mcgCholesterol 107 mgCholine, total 73.3 mgCopper, Cu 0.080 mgCryptoxanthin, beta 0 mcgCystine 0.358 gEnergy 234 kcalEnergy 979 kjFatty acids, total monounsaturated 5.170 gFatty acids, total polyunsaturated 2.900 gFatty acids, total saturated 3.700 gFiber, total dietary 0.0 gFolate, DFE 29 mcg_DFEFolate, food 29 mcgFolate, total 29 mcgFolic acid 0 mcgGlutamic acid 3.917 gGlycine 1.745 gHistidine 0.773 gIron, Fe 1.66 mgIsoleucine 1.330 gLeucine 1.955 gLutein + zeaxanthin 0 mcgLycopene 0 mcgLysine 2.158 gMagnesium, Mg 23 mgManganese, Mn 0.031 mgMethionine 0.707 gNiacin 7.908 mgPantothenic acid 1.128 mgPhenylalanine 1.050 gPhosphorus, P 182 mgPotassium, K 212 mgProline 1.316 gProtein 26.78 gRetinol 191 mcgRiboflavin 0.224 mgSelenium, Se 15.9 mcgSerine 0.961 gSodium, Na 79 mgSugars, total 0.00 gTheobromine 0 mgThiamin 0.063 mgThreonine 1.111 gTotal lipid (fat) 13.27 gTryptophan 0.298 gTyrosine 0.860 gValine 1.306 gVitamin A, IU 636 IUVitamin A, RAE 191 mcg_RAEVitamin B-12 0.94 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.380 mgVitamin C, total ascorbic acid 0.5 mgVitamin E (alpha-tocopherol) 0.33 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 2.4 mcgWater 60.11 gZinc, Zn 2.16 mg10:0 0.000 g12:0 0.020 g14:0 0.100 g16:0 2.700 g16:1 undifferentiated 0.710 g18:0 0.770 g18:1 undifferentiated 4.260 g18:2 undifferentiated 2.500 g18:3 undifferentiated 0.110 g18:4 0.000 g20:1 0.130 g20:4 undifferentiated 0.120 g20:5 n-3 0.010 g22:1 undifferentiated 0.000 g22:5 n-3 0.020 g22:6 n-3 0.040 g4:0 0.000 g6:0 0.000 g8:0 0.000 g
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