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Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter

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Nutrition information for Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 unit (yield from 1 lb ready-to-cook chicken) (16g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 unit (yield from 1 lb ready-to-cook chicken) (16g)

Amount Per Serving

 

Calories  53

Calories from Fat  34
 
% Daily Value*

Total Fat  3.76 g

6%
Saturated Fat  0.995 g
5%
Trans Fat
 

Cholesterol   15 mg

5%

Sodium   44 mg

2%

Potassium   24 mg

1%

Total Carbohydrate   1.39 g

0%
Dietary Fiber
Sugars
 

Protein   3.17 g

6%

Vitamin A   27 IU

1%

Vitamin C   0.0 mg

0%

Calcium   5 mg

0%

Iron   0.34 mg

2%
* Based on a 2000 calorie diet
% Daily Value for Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter 1 unit (yield from 1 lb ready-to-cook chicken) (16g)

Complete Nutrition for 1 unit (yield from 1 lb ready-to-cook chicken) (16g)

Alanine 0.192 gArginine 0.202 gAsh 0.17 gAspartic acid 0.274 gCalcium, Ca 5 mgCarbohydrate, by difference 1.39 gCholesterol 15 mgCopper, Cu 0.018 mgCystine 0.046 gEnergy 53 kcalEnergy 221 kjFatty acids, total monounsaturated 1.566 gFatty acids, total polyunsaturated 0.890 gFatty acids, total saturated 0.995 gFolate, DFE 3 mcg_DFEFolate, food 1 mcgFolate, total 2 mcgFolic acid 1 mcgGlutamic acid 0.497 gGlycine 0.249 gHistidine 0.086 gIron, Fe 0.34 mgIsoleucine 0.148 gLeucine 0.224 gLysine 0.235 gMagnesium, Mg 3 mgManganese, Mn 0.010 mgMethionine 0.079 gNiacin 0.724 mgPantothenic acid 0.134 mgPhenylalanine 0.124 gPhosphorus, P 18 mgPotassium, K 24 mgProline 0.192 gProtein 3.17 gRetinol 8 mcgRiboflavin 0.038 mgSelenium, Se 3.4 mcgSerine 0.120 gSodium, Na 44 mgThiamin 0.016 mgThreonine 0.126 gTotal lipid (fat) 3.76 gTryptophan 0.034 gTyrosine 0.097 gValine 0.151 gVitamin A, IU 27 IUVitamin A, RAE 8 mcg_RAEVitamin B-12 0.04 mcgVitamin B-6 0.034 mgVitamin C, total ascorbic acid 0.0 mgWater 7.51 gZinc, Zn 0.40 mg10:0 0.000 g12:0 0.003 g14:0 0.022 g16:0 0.669 g16:1 undifferentiated 0.118 g18:0 0.286 g18:1 undifferentiated 1.419 g18:2 undifferentiated 0.808 g18:3 undifferentiated 0.043 g20:1 0.022 g20:4 undifferentiated 0.014 g20:5 n-3 0.002 g22:1 undifferentiated 0.000 g22:5 n-3 0.003 g22:6 n-3 0.005 g

Nutrition information for Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 neck, bone removed (52g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 neck, bone removed (52g)

Amount Per Serving

 

Calories  172

Calories from Fat  110
 
% Daily Value*

Total Fat  12.23 g

19%
Saturated Fat  3.234 g
16%
Trans Fat
 

Cholesterol   47 mg

16%

Sodium   144 mg

6%

Potassium   79 mg

2%

Total Carbohydrate   4.52 g

2%
Dietary Fiber
Sugars
 

Protein   10.31 g

21%

Vitamin A   88 IU

2%

Vitamin C   0.0 mg

0%

Calcium   16 mg

2%

Iron   1.12 mg

6%
* Based on a 2000 calorie diet
% Daily Value for Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter 1 neck, bone removed (52g)

Complete Nutrition for 1 neck, bone removed (52g)

Alanine 0.623 gArginine 0.657 gAsh 0.54 gAspartic acid 0.891 gCalcium, Ca 16 mgCarbohydrate, by difference 4.52 gCholesterol 47 mgCopper, Cu 0.059 mgCystine 0.149 gEnergy 172 kcalEnergy 718 kjFatty acids, total monounsaturated 5.091 gFatty acids, total polyunsaturated 2.891 gFatty acids, total saturated 3.234 gFolate, DFE 11 mcg_DFEFolate, food 4 mcgFolate, total 8 mcgFolic acid 4 mcgGlutamic acid 1.614 gGlycine 0.809 gHistidine 0.280 gIron, Fe 1.12 mgIsoleucine 0.481 gLeucine 0.730 gLysine 0.764 gMagnesium, Mg 8 mgManganese, Mn 0.034 mgMethionine 0.257 gNiacin 2.355 mgPantothenic acid 0.436 mgPhenylalanine 0.402 gPhosphorus, P 60 mgPotassium, K 79 mgProline 0.626 gProtein 10.31 gRetinol 27 mcgRiboflavin 0.123 mgSelenium, Se 11.1 mcgSerine 0.392 gSodium, Na 144 mgThiamin 0.052 mgThreonine 0.411 gTotal lipid (fat) 12.23 gTryptophan 0.112 gTyrosine 0.317 gValine 0.491 gVitamin A, IU 88 IUVitamin A, RAE 27 mcg_RAEVitamin B-12 0.12 mcgVitamin B-6 0.109 mgVitamin C, total ascorbic acid 0.0 mgWater 24.40 gZinc, Zn 1.30 mg10:0 0.000 g12:0 0.010 g14:0 0.073 g16:0 2.174 g16:1 undifferentiated 0.385 g18:0 0.931 g18:1 undifferentiated 4.612 g18:2 undifferentiated 2.626 g18:3 undifferentiated 0.140 g20:1 0.073 g20:4 undifferentiated 0.047 g20:5 n-3 0.005 g22:1 undifferentiated 0.000 g22:5 n-3 0.010 g22:6 n-3 0.016 g

Nutrition information for Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  330

Calories from Fat  212
 
% Daily Value*

Total Fat  23.52 g

36%
Saturated Fat  6.220 g
31%
Trans Fat
 

Cholesterol   91 mg

30%

Sodium   276 mg

12%

Potassium   151 mg

4%

Total Carbohydrate   8.70 g

3%
Dietary Fiber
Sugars
 

Protein   19.82 g

40%

Vitamin A   170 IU

3%

Vitamin C   0.0 mg

0%

Calcium   31 mg

3%

Iron   2.15 mg

12%
* Based on a 2000 calorie diet
% Daily Value for Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter 100 grams

Complete Nutrition for 100 grams

Alanine 1.198 gArginine 1.263 gAsh 1.04 gAspartic acid 1.713 gCalcium, Ca 31 mgCarbohydrate, by difference 8.70 gCholesterol 91 mgCopper, Cu 0.113 mgCystine 0.286 gEnergy 330 kcalEnergy 1381 kjFatty acids, total monounsaturated 9.790 gFatty acids, total polyunsaturated 5.560 gFatty acids, total saturated 6.220 gFolate, DFE 21 mcg_DFEFolate, food 7 mcgFolate, total 15 mcgFolic acid 8 mcgGlutamic acid 3.104 gGlycine 1.555 gHistidine 0.539 gIron, Fe 2.15 mgIsoleucine 0.925 gLeucine 1.403 gLysine 1.470 gMagnesium, Mg 16 mgManganese, Mn 0.065 mgMethionine 0.495 gNiacin 4.528 mgPantothenic acid 0.839 mgPhenylalanine 0.773 gPhosphorus, P 115 mgPotassium, K 151 mgProline 1.203 gProtein 19.82 gRetinol 51 mcgRiboflavin 0.237 mgSelenium, Se 21.3 mcgSerine 0.753 gSodium, Na 276 mgThiamin 0.100 mgThreonine 0.790 gTotal lipid (fat) 23.52 gTryptophan 0.215 gTyrosine 0.609 gValine 0.944 gVitamin A, IU 170 IUVitamin A, RAE 51 mcg_RAEVitamin B-12 0.24 mcgVitamin B-6 0.210 mgVitamin C, total ascorbic acid 0.0 mgWater 46.92 gZinc, Zn 2.50 mg10:0 0.000 g12:0 0.020 g14:0 0.140 g16:0 4.180 g16:1 undifferentiated 0.740 g18:0 1.790 g18:1 undifferentiated 8.870 g18:2 undifferentiated 5.050 g18:3 undifferentiated 0.270 g20:1 0.140 g20:4 undifferentiated 0.090 g20:5 n-3 0.010 g22:1 undifferentiated 0.000 g22:5 n-3 0.020 g22:6 n-3 0.030 g
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