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Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour

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Nutrition information for Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 unit (yield from 1 lb ready-to-cook chicken) (11g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 unit (yield from 1 lb ready-to-cook chicken) (11g)

Amount Per Serving

 

Calories  37

Calories from Fat  23
 
% Daily Value*

Total Fat  2.60 g

4%
Saturated Fat  0.695 g
3%
Trans Fat
 

Cholesterol   10 mg

3%

Sodium   9 mg

0%

Potassium   20 mg

1%

Total Carbohydrate   0.47 g

0%
Dietary Fiber
Sugars
 

Protein   2.64 g

5%

Vitamin A   21 IU

0%

Vitamin C   0.0 mg

0%

Calcium   3 mg

0%

Iron   0.27 mg

2%
* Based on a 2000 calorie diet
% Daily Value for Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour 1 unit (yield from 1 lb ready-to-cook chicken) (11g)

Complete Nutrition for 1 unit (yield from 1 lb ready-to-cook chicken) (11g)

Alanine 0.163 gArginine 0.171 gAsh 0.07 gAspartic acid 0.233 gCalcium, Ca 3 mgCarbohydrate, by difference 0.47 gCholesterol 10 mgCopper, Cu 0.014 mgCystine 0.037 gEnergy 153 kjEnergy 37 kcalFatty acids, total monounsaturated 1.067 gFatty acids, total polyunsaturated 0.602 gFatty acids, total saturated 0.695 gFolate, DFE 2 mcg_DFEFolate, food 1 mcgFolate, total 1 mcgFolic acid 1 mcgGlutamic acid 0.391 gGlycine 0.213 gHistidine 0.072 gIron, Fe 0.27 mgIsoleucine 0.123 gLeucine 0.186 gLysine 0.201 gMagnesium, Mg 2 mgManganese, Mn 0.006 mgMethionine 0.067 gNiacin 0.588 mgPantothenic acid 0.108 mgPhenylalanine 0.101 gPhosphorus, P 15 mgPotassium, K 20 mgProline 0.154 gProtein 2.64 gRetinol 6 mcgRiboflavin 0.028 mgSelenium, Se 2.0 mcgSerine 0.097 gSodium, Na 9 mgThiamin 0.009 mgThreonine 0.106 gTotal lipid (fat) 2.60 gTryptophan 0.028 gTyrosine 0.081 gValine 0.125 gVitamin A, IU 21 IUVitamin A, RAE 6 mcg_RAEVitamin B-12 0.03 mcgVitamin B-6 0.028 mgVitamin C, total ascorbic acid 0.0 mgWater 5.22 gZinc, Zn 0.34 mg10:0 0.000 g12:0 0.003 g14:0 0.016 g16:0 0.484 g16:1 undifferentiated 0.101 g18:0 0.179 g18:1 undifferentiated 0.938 g18:2 undifferentiated 0.542 g18:3 undifferentiated 0.028 g20:1 0.020 g20:4 undifferentiated 0.013 g20:5 n-3 0.001 g22:1 undifferentiated 0.000 g22:5 n-3 0.002 g22:6 n-3 0.004 g

Nutrition information for Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 neck, bone removed (36g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 neck, bone removed (36g)

Amount Per Serving

 

Calories  120

Calories from Fat  76
 
% Daily Value*

Total Fat  8.50 g

13%
Saturated Fat  2.275 g
11%
Trans Fat
 

Cholesterol   34 mg

11%

Sodium   30 mg

1%

Potassium   65 mg

2%

Total Carbohydrate   1.53 g

1%
Dietary Fiber
Sugars
 

Protein   8.64 g

17%

Vitamin A   68 IU

1%

Vitamin C   0.0 mg

0%

Calcium   11 mg

1%

Iron   0.87 mg

5%
* Based on a 2000 calorie diet
% Daily Value for Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour 1 neck, bone removed (36g)

Complete Nutrition for 1 neck, bone removed (36g)

Alanine 0.534 gArginine 0.559 gAsh 0.23 gAspartic acid 0.762 gCalcium, Ca 11 mgCarbohydrate, by difference 1.53 gCholesterol 34 mgCopper, Cu 0.047 mgCystine 0.122 gEnergy 500 kjEnergy 120 kcalFatty acids, total monounsaturated 3.492 gFatty acids, total polyunsaturated 1.969 gFatty acids, total saturated 2.275 gFolate, DFE 5 mcg_DFEFolate, food 2 mcgFolate, total 4 mcgFolic acid 2 mcgGlutamic acid 1.280 gGlycine 0.698 gHistidine 0.237 gIron, Fe 0.87 mgIsoleucine 0.403 gLeucine 0.608 gLysine 0.658 gMagnesium, Mg 7 mgManganese, Mn 0.019 mgMethionine 0.218 gNiacin 1.925 mgPantothenic acid 0.354 mgPhenylalanine 0.331 gPhosphorus, P 48 mgPotassium, K 65 mgProline 0.503 gProtein 8.64 gRetinol 21 mcgRiboflavin 0.093 mgSelenium, Se 6.7 mcgSerine 0.318 gSodium, Na 30 mgThiamin 0.028 mgThreonine 0.346 gTotal lipid (fat) 8.50 gTryptophan 0.092 gTyrosine 0.264 gValine 0.410 gVitamin A, IU 68 IUVitamin A, RAE 21 mcg_RAEVitamin B-12 0.09 mcgVitamin B-6 0.090 mgVitamin C, total ascorbic acid 0.0 mgWater 17.10 gZinc, Zn 1.11 mg10:0 0.000 g12:0 0.011 g14:0 0.054 g16:0 1.584 g16:1 undifferentiated 0.331 g18:0 0.587 g18:1 undifferentiated 3.071 g18:2 undifferentiated 1.775 g18:3 undifferentiated 0.090 g20:1 0.065 g20:4 undifferentiated 0.043 g20:5 n-3 0.004 g22:1 undifferentiated 0.000 g22:5 n-3 0.007 g22:6 n-3 0.014 g

Nutrition information for Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  332

Calories from Fat  212
 
% Daily Value*

Total Fat  23.61 g

36%
Saturated Fat  6.320 g
32%
Trans Fat
 

Cholesterol   94 mg

31%

Sodium   82 mg

3%

Potassium   180 mg

5%

Total Carbohydrate   4.24 g

1%
Dietary Fiber
Sugars
 

Protein   24.01 g

48%

Vitamin A   190 IU

4%

Vitamin C   0.0 mg

0%

Calcium   31 mg

3%

Iron   2.42 mg

13%
* Based on a 2000 calorie diet
% Daily Value for Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour 100 grams

Complete Nutrition for 100 grams

Alanine 1.482 gArginine 1.553 gAsh 0.65 gAspartic acid 2.116 gCalcium, Ca 31 mgCarbohydrate, by difference 4.24 gCholesterol 94 mgCopper, Cu 0.130 mgCystine 0.340 gEnergy 1389 kjEnergy 332 kcalFatty acids, total monounsaturated 9.700 gFatty acids, total polyunsaturated 5.470 gFatty acids, total saturated 6.320 gFolate, DFE 15 mcg_DFEFolate, food 6 mcgFolate, total 11 mcgFolic acid 5 mcgGlutamic acid 3.556 gGlycine 1.938 gHistidine 0.658 gIron, Fe 2.42 mgIsoleucine 1.120 gLeucine 1.690 gLysine 1.829 gMagnesium, Mg 19 mgManganese, Mn 0.052 mgMethionine 0.606 gNiacin 5.348 mgPantothenic acid 0.982 mgPhenylalanine 0.920 gPhosphorus, P 132 mgPotassium, K 180 mgProline 1.398 gProtein 24.01 gRetinol 57 mcgRiboflavin 0.259 mgSelenium, Se 18.6 mcgSerine 0.883 gSodium, Na 82 mgThiamin 0.078 mgThreonine 0.962 gTotal lipid (fat) 23.61 gTryptophan 0.256 gTyrosine 0.733 gValine 1.138 gVitamin A, IU 190 IUVitamin A, RAE 57 mcg_RAEVitamin B-12 0.26 mcgVitamin B-6 0.250 mgVitamin C, total ascorbic acid 0.0 mgWater 47.49 gZinc, Zn 3.07 mg10:0 0.000 g12:0 0.030 g14:0 0.150 g16:0 4.400 g16:1 undifferentiated 0.920 g18:0 1.630 g18:1 undifferentiated 8.530 g18:2 undifferentiated 4.930 g18:3 undifferentiated 0.250 g20:1 0.180 g20:4 undifferentiated 0.120 g20:5 n-3 0.010 g22:1 undifferentiated 0.000 g22:5 n-3 0.020 g22:6 n-3 0.040 g
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