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Chicken, broilers or fryers, neck, meat only, cooked, fried

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Nutrition information for Chicken, broilers or fryers, neck, meat only, cooked, fried

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 unit (yield from 1 lb ready-to-cook chicken) (7g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 unit (yield from 1 lb ready-to-cook chicken) (7g)

Amount Per Serving

 

Calories  16

Calories from Fat  7
 
% Daily Value*

Total Fat  0.83 g

1%
Saturated Fat  0.210 g
1%
Trans Fat
 

Cholesterol   7 mg

2%

Sodium   7 mg

0%

Potassium   15 mg

0%

Total Carbohydrate   0.12 g

0%
Dietary Fiber   0.0 g
0%
Sugars
 

Protein   1.88 g

4%

Vitamin A   11 IU

0%

Vitamin C   0.0 mg

0%

Calcium   3 mg

0%

Iron   0.21 mg

1%
* Based on a 2000 calorie diet
% Daily Value for Chicken, broilers or fryers, neck, meat only, cooked, fried 1 unit (yield from 1 lb ready-to-cook chicken) (7g)

Complete Nutrition for 1 unit (yield from 1 lb ready-to-cook chicken) (7g)

Alanine 0.102 gArginine 0.113 gAsh 0.05 gAspartic acid 0.167 gCalcium, Ca 3 mgCarbohydrate, by difference 0.12 gCholesterol 7 mgCopper, Cu 0.011 mgCystine 0.024 gEnergy 16 kcalEnergy 67 kjFatty acids, total monounsaturated 0.320 gFatty acids, total polyunsaturated 0.213 gFatty acids, total saturated 0.210 gFiber, total dietary 0.0 gFolate, DFE 1 mcg_DFEFolate, food 1 mcgFolate, total 1 mcgFolic acid 0 mcgGlutamic acid 0.286 gGlycine 0.092 gHistidine 0.058 gIron, Fe 0.21 mgIsoleucine 0.099 gLeucine 0.141 gLysine 0.159 gMagnesium, Mg 1 mgManganese, Mn 0.004 mgMethionine 0.052 gNiacin 0.352 mgPantothenic acid 0.082 mgPhenylalanine 0.075 gPhosphorus, P 9 mgPotassium, K 15 mgProline 0.079 gProtein 1.88 gRetinol 3 mcgRiboflavin 0.022 mgSelenium, Se 1.4 mcgSerine 0.065 gSodium, Na 7 mgThiamin 0.005 mgThreonine 0.079 gTotal lipid (fat) 0.83 gTryptophan 0.022 gTyrosine 0.063 gValine 0.093 gVitamin A, IU 11 IUVitamin A, RAE 3 mcg_RAEVitamin B-12 0.02 mcgVitamin B-6 0.024 mgVitamin C, total ascorbic acid 0.0 mgWater 4.11 gZinc, Zn 0.30 mg10:0 0.000 g12:0 0.001 g14:0 0.004 g16:0 0.128 g16:1 undifferentiated 0.017 g18:0 0.074 g18:1 undifferentiated 0.301 g18:2 undifferentiated 0.184 g18:3 undifferentiated 0.010 g20:1 0.001 g20:4 undifferentiated 0.009 g20:5 n-3 0.001 g22:1 undifferentiated 0.000 g22:5 n-3 0.002 g22:6 n-3 0.004 g

Nutrition information for Chicken, broilers or fryers, neck, meat only, cooked, fried

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 neck, bone and skin removed (22g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 neck, bone and skin removed (22g)

Amount Per Serving

 

Calories  50

Calories from Fat  23
 
% Daily Value*

Total Fat  2.61 g

4%
Saturated Fat  0.660 g
3%
Trans Fat
 

Cholesterol   23 mg

8%

Sodium   22 mg

1%

Potassium   47 mg

1%

Total Carbohydrate   0.39 g

0%
Dietary Fiber   0.0 g
0%
Sugars
 

Protein   5.91 g

12%

Vitamin A   36 IU

1%

Vitamin C   0.0 mg

0%

Calcium   9 mg

1%

Iron   0.66 mg

4%
* Based on a 2000 calorie diet
% Daily Value for Chicken, broilers or fryers, neck, meat only, cooked, fried 1 neck, bone and skin removed (22g)

Complete Nutrition for 1 neck, bone and skin removed (22g)

Alanine 0.321 gArginine 0.356 gAsh 0.17 gAspartic acid 0.524 gCalcium, Ca 9 mgCarbohydrate, by difference 0.39 gCholesterol 23 mgCopper, Cu 0.035 mgCystine 0.076 gEnergy 50 kcalEnergy 211 kjFatty acids, total monounsaturated 1.005 gFatty acids, total polyunsaturated 0.669 gFatty acids, total saturated 0.660 gFiber, total dietary 0.0 gFolate, DFE 2 mcg_DFEFolate, food 2 mcgFolate, total 2 mcgFolic acid 0 mcgGlutamic acid 0.898 gGlycine 0.290 gHistidine 0.183 gIron, Fe 0.66 mgIsoleucine 0.312 gLeucine 0.444 gLysine 0.499 gMagnesium, Mg 4 mgManganese, Mn 0.011 mgMethionine 0.163 gNiacin 1.106 mgPantothenic acid 0.256 mgPhenylalanine 0.235 gPhosphorus, P 30 mgPotassium, K 47 mgProline 0.248 gProtein 5.91 gRetinol 11 mcgRiboflavin 0.070 mgSelenium, Se 4.5 mcgSerine 0.205 gSodium, Na 22 mgThiamin 0.015 mgThreonine 0.249 gTotal lipid (fat) 2.61 gTryptophan 0.069 gTyrosine 0.200 gValine 0.293 gVitamin A, IU 36 IUVitamin A, RAE 11 mcg_RAEVitamin B-12 0.07 mcgVitamin B-6 0.077 mgVitamin C, total ascorbic acid 0.0 mgWater 12.92 gZinc, Zn 0.93 mg10:0 0.000 g12:0 0.004 g14:0 0.013 g16:0 0.403 g16:1 undifferentiated 0.053 g18:0 0.231 g18:1 undifferentiated 0.946 g18:2 undifferentiated 0.579 g18:3 undifferentiated 0.033 g20:1 0.002 g20:4 undifferentiated 0.029 g20:5 n-3 0.002 g22:1 undifferentiated 0.000 g22:5 n-3 0.007 g22:6 n-3 0.011 g

Nutrition information for Chicken, broilers or fryers, neck, meat only, cooked, fried

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  229

Calories from Fat  107
 
% Daily Value*

Total Fat  11.88 g

18%
Saturated Fat  3.000 g
15%
Trans Fat
 

Cholesterol   105 mg

35%

Sodium   99 mg

4%

Potassium   213 mg

6%

Total Carbohydrate   1.77 g

1%
Dietary Fiber   0.0 g
0%
Sugars
 

Protein   26.87 g

54%

Vitamin A   162 IU

3%

Vitamin C   0.0 mg

0%

Calcium   41 mg

4%

Iron   2.98 mg

17%
* Based on a 2000 calorie diet
% Daily Value for Chicken, broilers or fryers, neck, meat only, cooked, fried 100 grams

Complete Nutrition for 100 grams

Alanine 1.461 gArginine 1.616 gAsh 0.78 gAspartic acid 2.383 gCalcium, Ca 41 mgCarbohydrate, by difference 1.77 gCholesterol 105 mgCopper, Cu 0.161 mgCystine 0.346 gEnergy 229 kcalEnergy 958 kjFatty acids, total monounsaturated 4.570 gFatty acids, total polyunsaturated 3.040 gFatty acids, total saturated 3.000 gFiber, total dietary 0.0 gFolate, DFE 8 mcg_DFEFolate, food 8 mcgFolate, total 8 mcgFolic acid 0 mcgGlutamic acid 4.081 gGlycine 1.317 gHistidine 0.832 gIron, Fe 2.98 mgIsoleucine 1.417 gLeucine 2.016 gLysine 2.267 gMagnesium, Mg 20 mgManganese, Mn 0.050 mgMethionine 0.742 gNiacin 5.027 mgPantothenic acid 1.165 mgPhenylalanine 1.069 gPhosphorus, P 135 mgPotassium, K 213 mgProline 1.125 gProtein 26.87 gRetinol 49 mcgRiboflavin 0.318 mgSelenium, Se 20.5 mcgSerine 0.930 gSodium, Na 99 mgThiamin 0.070 mgThreonine 1.132 gTotal lipid (fat) 11.88 gTryptophan 0.314 gTyrosine 0.907 gValine 1.333 gVitamin A, IU 162 IUVitamin A, RAE 49 mcg_RAEVitamin B-12 0.30 mcgVitamin B-6 0.350 mgVitamin C, total ascorbic acid 0.0 mgWater 58.71 gZinc, Zn 4.24 mg10:0 0.000 g12:0 0.020 g14:0 0.060 g16:0 1.830 g16:1 undifferentiated 0.240 g18:0 1.050 g18:1 undifferentiated 4.300 g18:2 undifferentiated 2.630 g18:3 undifferentiated 0.150 g20:1 0.010 g20:4 undifferentiated 0.130 g20:5 n-3 0.010 g22:1 undifferentiated 0.000 g22:5 n-3 0.030 g22:6 n-3 0.050 g
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