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Chicken, broilers or fryers, neck, meat only, raw

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Nutrition information for Chicken, broilers or fryers, neck, meat only, raw

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 unit (yield from 1 lb ready-to-cook chicken) (6g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 unit (yield from 1 lb ready-to-cook chicken) (6g)

Amount Per Serving

 

Calories  9

Calories from Fat  5
 
% Daily Value*

Total Fat  0.53 g

1%
Saturated Fat  0.135 g
1%
Trans Fat
 

Cholesterol   5 mg

2%

Sodium   5 mg

0%

Potassium   10 mg

0%

Total Carbohydrate   0.00 g

0%
Dietary Fiber   0.0 g
0%
Sugars
 

Protein   1.05 g

2%

Vitamin A   9 IU

0%

Vitamin C   0.0 mg

0%

Calcium   2 mg

0%

Iron   0.12 mg

1%
* Based on a 2000 calorie diet
% Daily Value for Chicken, broilers or fryers, neck, meat only, raw 1 unit (yield from 1 lb ready-to-cook chicken) (6g)

Complete Nutrition for 1 unit (yield from 1 lb ready-to-cook chicken) (6g)

Alanine 0.057 gArginine 0.063 gAsh 0.04 gAspartic acid 0.094 gCalcium, Ca 2 mgCarbohydrate, by difference 0.00 gCholesterol 5 mgCopper, Cu 0.007 mgCystine 0.014 gEnergy 39 kjEnergy 9 kcalFatty acids, total monounsaturated 0.164 gFatty acids, total polyunsaturated 0.131 gFatty acids, total saturated 0.135 gFiber, total dietary 0.0 gFolate, DFE 0 mcg_DFEFolate, food 0 mcgFolate, total 0 mcgFolic acid 0 mcgGlutamic acid 0.158 gGlycine 0.052 gHistidine 0.033 gIron, Fe 0.12 mgIsoleucine 0.056 gLeucine 0.079 gLysine 0.089 gMagnesium, Mg 1 mgManganese, Mn 0.002 mgMethionine 0.029 gNiacin 0.247 mgPantothenic acid 0.065 mgPhenylalanine 0.042 gPhosphorus, P 7 mgPotassium, K 10 mgProline 0.043 gProtein 1.05 gRetinol 3 mcgRiboflavin 0.014 mgSelenium, Se 0.8 mcgSerine 0.036 gSodium, Na 5 mgThiamin 0.003 mgThreonine 0.044 gTotal lipid (fat) 0.53 gTryptophan 0.012 gTyrosine 0.036 gValine 0.052 gVitamin A, IU 9 IUVitamin A, RAE 3 mcg_RAEVitamin B-12 0.02 mcgVitamin B-6 0.017 mgVitamin C, total ascorbic acid 0.0 mgWater 4.27 gZinc, Zn 0.16 mg10:0 0.000 g12:0 0.002 g14:0 0.003 g16:0 0.090 g16:1 undifferentiated 0.024 g18:0 0.035 g18:1 undifferentiated 0.136 g18:2 undifferentiated 0.100 g18:3 undifferentiated 0.004 g20:1 0.001 g20:4 undifferentiated 0.013 g20:5 n-3 0.001 g22:1 undifferentiated 0.000 g22:5 n-3 0.002 g22:6 n-3 0.005 g

Nutrition information for Chicken, broilers or fryers, neck, meat only, raw

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 neck, bone and skin removed (20g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 neck, bone and skin removed (20g)

Amount Per Serving

 

Calories  31

Calories from Fat  16
 
% Daily Value*

Total Fat  1.76 g

3%
Saturated Fat  0.450 g
2%
Trans Fat
 

Cholesterol   17 mg

6%

Sodium   16 mg

1%

Potassium   35 mg

1%

Total Carbohydrate   0.00 g

0%
Dietary Fiber   0.0 g
0%
Sugars
 

Protein   3.51 g

7%

Vitamin A   29 IU

1%

Vitamin C   0.0 mg

0%

Calcium   5 mg

0%

Iron   0.41 mg

2%
* Based on a 2000 calorie diet
% Daily Value for Chicken, broilers or fryers, neck, meat only, raw 1 neck, bone and skin removed (20g)

Complete Nutrition for 1 neck, bone and skin removed (20g)

Alanine 0.191 gArginine 0.212 gAsh 0.14 gAspartic acid 0.313 gCalcium, Ca 5 mgCarbohydrate, by difference 0.00 gCholesterol 17 mgCopper, Cu 0.022 mgCystine 0.045 gEnergy 129 kjEnergy 31 kcalFatty acids, total monounsaturated 0.546 gFatty acids, total polyunsaturated 0.436 gFatty acids, total saturated 0.450 gFiber, total dietary 0.0 gFolate, DFE 2 mcg_DFEFolate, food 2 mcgFolate, total 2 mcgFolic acid 0 mcgGlutamic acid 0.525 gGlycine 0.172 gHistidine 0.109 gIron, Fe 0.41 mgIsoleucine 0.185 gLeucine 0.263 gLysine 0.298 gMagnesium, Mg 3 mgManganese, Mn 0.007 mgMethionine 0.097 gNiacin 0.824 mgPantothenic acid 0.218 mgPhenylalanine 0.139 gPhosphorus, P 23 mgPotassium, K 35 mgProline 0.144 gProtein 3.51 gRetinol 9 mcgRiboflavin 0.046 mgSelenium, Se 2.7 mcgSerine 0.121 gSodium, Na 16 mgThiamin 0.011 mgThreonine 0.148 gTotal lipid (fat) 1.76 gTryptophan 0.041 gTyrosine 0.118 gValine 0.174 gVitamin A, IU 29 IUVitamin A, RAE 9 mcg_RAEVitamin B-12 0.06 mcgVitamin B-6 0.058 mgVitamin C, total ascorbic acid 0.0 mgWater 14.23 gZinc, Zn 0.54 mg10:0 0.000 g12:0 0.008 g14:0 0.010 g16:0 0.300 g16:1 undifferentiated 0.080 g18:0 0.118 g18:1 undifferentiated 0.454 g18:2 undifferentiated 0.334 g18:3 undifferentiated 0.014 g20:1 0.004 g20:4 undifferentiated 0.042 g20:5 n-3 0.004 g22:1 undifferentiated 0.000 g22:5 n-3 0.008 g22:6 n-3 0.016 g

Nutrition information for Chicken, broilers or fryers, neck, meat only, raw

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  154

Calories from Fat  79
 
% Daily Value*

Total Fat  8.78 g

14%
Saturated Fat  2.250 g
11%
Trans Fat
 

Cholesterol   83 mg

28%

Sodium   81 mg

3%

Potassium   175 mg

5%

Total Carbohydrate   0.00 g

0%
Dietary Fiber   0.0 g
0%
Sugars
 

Protein   17.55 g

35%

Vitamin A   146 IU

3%

Vitamin C   0.0 mg

0%

Calcium   27 mg

3%

Iron   2.06 mg

11%
* Based on a 2000 calorie diet
% Daily Value for Chicken, broilers or fryers, neck, meat only, raw 100 grams

Complete Nutrition for 100 grams

Alanine 0.957 gArginine 1.058 gAsh 0.69 gAspartic acid 1.563 gCalcium, Ca 27 mgCarbohydrate, by difference 0.00 gCholesterol 83 mgCopper, Cu 0.109 mgCystine 0.225 gEnergy 644 kjEnergy 154 kcalFatty acids, total monounsaturated 2.730 gFatty acids, total polyunsaturated 2.180 gFatty acids, total saturated 2.250 gFiber, total dietary 0.0 gFolate, DFE 8 mcg_DFEFolate, food 8 mcgFolate, total 8 mcgFolic acid 0 mcgGlutamic acid 2.627 gGlycine 0.862 gHistidine 0.545 gIron, Fe 2.06 mgIsoleucine 0.926 gLeucine 1.316 gLysine 1.491 gMagnesium, Mg 17 mgManganese, Mn 0.035 mgMethionine 0.486 gNiacin 4.119 mgPantothenic acid 1.090 mgPhenylalanine 0.696 gPhosphorus, P 113 mgPotassium, K 175 mgProline 0.721 gProtein 17.55 gRetinol 44 mcgRiboflavin 0.228 mgSelenium, Se 13.5 mcgSerine 0.604 gSodium, Na 81 mgThiamin 0.054 mgThreonine 0.741 gTotal lipid (fat) 8.78 gTryptophan 0.205 gTyrosine 0.592 gValine 0.870 gVitamin A, IU 146 IUVitamin A, RAE 44 mcg_RAEVitamin B-12 0.32 mcgVitamin B-6 0.290 mgVitamin C, total ascorbic acid 0.0 mgWater 71.17 gZinc, Zn 2.68 mg10:0 0.000 g12:0 0.040 g14:0 0.050 g16:0 1.500 g16:1 undifferentiated 0.400 g18:0 0.590 g18:1 undifferentiated 2.270 g18:2 undifferentiated 1.670 g18:3 undifferentiated 0.070 g20:1 0.020 g20:4 undifferentiated 0.210 g20:5 n-3 0.020 g22:1 undifferentiated 0.000 g22:5 n-3 0.040 g22:6 n-3 0.080 g
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