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Chicken, broilers or fryers, skin only, cooked, fried, batter

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Nutrition information for Chicken, broilers or fryers, skin only, cooked, fried, batter

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 unit (yield from 1 lb ready-to-cook chicken) (114g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 unit (yield from 1 lb ready-to-cook chicken) (114g)

Amount Per Serving

 

Calories  449

Calories from Fat  296
 
% Daily Value*

Total Fat  32.87 g

51%
Saturated Fat  8.675 g
43%
Trans Fat
 

Cholesterol   84 mg

28%

Sodium   662 mg

28%

Potassium   86 mg

2%

Total Carbohydrate   26.39 g

9%
Dietary Fiber
Sugars
 

Protein   11.76 g

24%

Vitamin A   157 IU

3%

Vitamin C   0.0 mg

0%

Calcium   30 mg

3%

Iron   1.63 mg

9%
* Based on a 2000 calorie diet
% Daily Value for Chicken, broilers or fryers, skin only, cooked, fried, batter 1 unit (yield from 1 lb ready-to-cook chicken) (114g)

Complete Nutrition for 1 unit (yield from 1 lb ready-to-cook chicken) (114g)

Alanine 0.754 gArginine 0.762 gAsh 1.81 gAspartic acid 0.885 gCalcium, Ca 30 mgCarbohydrate, by difference 26.39 gCholesterol 84 mgCopper, Cu 0.081 mgCystine 0.214 gEnergy 449 kcalEnergy 1879 kjFatty acids, total monounsaturated 14.079 gFatty acids, total polyunsaturated 7.786 gFatty acids, total saturated 8.675 gFolate, DFE 71 mcg_DFEFolate, food 10 mcgFolate, total 46 mcgFolic acid 35 mcgGlutamic acid 2.404 gGlycine 1.334 gHistidine 0.241 gIron, Fe 1.63 mgIsoleucine 0.440 gLeucine 0.776 gLysine 0.580 gMagnesium, Mg 14 mgManganese, Mn 0.123 mgMethionine 0.234 gNiacin 3.810 mgPantothenic acid 0.516 mgPhenylalanine 0.481 gPhosphorus, P 91 mgPotassium, K 86 mgProline 1.184 gProtein 11.76 gRetinol 47 mcgRiboflavin 0.203 mgSelenium, Se 61.4 mcgSerine 0.562 gSodium, Na 662 mgThiamin 0.198 mgThreonine 0.414 gTotal lipid (fat) 32.87 gTryptophan 0.121 gTyrosine 0.316 gValine 0.532 gVitamin A, IU 157 IUVitamin A, RAE 47 mcg_RAEVitamin B-12 0.19 mcgVitamin B-6 0.068 mgVitamin C, total ascorbic acid 0.0 mgWater 41.17 gZinc, Zn 0.82 mg10:0 0.000 g12:0 0.011 g14:0 0.182 g16:0 5.757 g16:1 undifferentiated 0.866 g18:0 2.622 g18:1 undifferentiated 12.973 g18:2 undifferentiated 7.228 g18:3 undifferentiated 0.399 g20:1 0.182 g20:4 undifferentiated 0.046 g20:5 n-3 0.011 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.011 g

Nutrition information for Chicken, broilers or fryers, skin only, cooked, fried, batter

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 0.5 chicken, skin only (190g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 0.5 chicken, skin only (190g)

Amount Per Serving

 

Calories  749

Calories from Fat  493
 
% Daily Value*

Total Fat  54.78 g

84%
Saturated Fat  14.459 g
72%
Trans Fat
 

Cholesterol   141 mg

47%

Sodium   1104 mg

46%

Potassium   142 mg

4%

Total Carbohydrate   43.98 g

15%
Dietary Fiber
Sugars
 

Protein   19.61 g

39%

Vitamin A   262 IU

5%

Vitamin C   0.0 mg

0%

Calcium   49 mg

5%

Iron   2.72 mg

15%
* Based on a 2000 calorie diet
% Daily Value for Chicken, broilers or fryers, skin only, cooked, fried, batter 0.5 chicken, skin only (190g)

Complete Nutrition for 0.5 chicken, skin only (190g)

Alanine 1.256 gArginine 1.269 gAsh 3.02 gAspartic acid 1.474 gCalcium, Ca 49 mgCarbohydrate, by difference 43.98 gCholesterol 141 mgCopper, Cu 0.135 mgCystine 0.357 gEnergy 749 kcalEnergy 3131 kjFatty acids, total monounsaturated 23.465 gFatty acids, total polyunsaturated 12.977 gFatty acids, total saturated 14.459 gFolate, DFE 118 mcg_DFEFolate, food 17 mcgFolate, total 76 mcgFolic acid 59 mcgGlutamic acid 4.007 gGlycine 2.223 gHistidine 0.401 gIron, Fe 2.72 mgIsoleucine 0.733 gLeucine 1.294 gLysine 0.967 gMagnesium, Mg 23 mgManganese, Mn 0.205 mgMethionine 0.390 gNiacin 6.350 mgPantothenic acid 0.861 mgPhenylalanine 0.802 gPhosphorus, P 152 mgPotassium, K 142 mgProline 1.974 gProtein 19.61 gRetinol 78 mcgRiboflavin 0.338 mgSelenium, Se 102.4 mcgSerine 0.937 gSodium, Na 1104 mgThiamin 0.331 mgThreonine 0.690 gTotal lipid (fat) 54.78 gTryptophan 0.201 gTyrosine 0.526 gValine 0.887 gVitamin A, IU 262 IUVitamin A, RAE 78 mcg_RAEVitamin B-12 0.32 mcgVitamin B-6 0.114 mgVitamin C, total ascorbic acid 0.0 mgWater 68.61 gZinc, Zn 1.37 mg10:0 0.000 g12:0 0.019 g14:0 0.304 g16:0 9.595 g16:1 undifferentiated 1.444 g18:0 4.370 g18:1 undifferentiated 21.622 g18:2 undifferentiated 12.046 g18:3 undifferentiated 0.665 g20:1 0.304 g20:4 undifferentiated 0.076 g20:5 n-3 0.019 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.019 g

Nutrition information for Chicken, broilers or fryers, skin only, cooked, fried, batter

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  394

Calories from Fat  259
 
% Daily Value*

Total Fat  28.83 g

44%
Saturated Fat  7.610 g
38%
Trans Fat
 

Cholesterol   74 mg

25%

Sodium   581 mg

24%

Potassium   75 mg

2%

Total Carbohydrate   23.15 g

8%
Dietary Fiber
Sugars
 

Protein   10.32 g

21%

Vitamin A   138 IU

3%

Vitamin C   0.0 mg

0%

Calcium   26 mg

3%

Iron   1.43 mg

8%
* Based on a 2000 calorie diet
% Daily Value for Chicken, broilers or fryers, skin only, cooked, fried, batter 100 grams

Complete Nutrition for 100 grams

Alanine 0.661 gArginine 0.668 gAsh 1.59 gAspartic acid 0.776 gCalcium, Ca 26 mgCarbohydrate, by difference 23.15 gCholesterol 74 mgCopper, Cu 0.071 mgCystine 0.188 gEnergy 394 kcalEnergy 1648 kjFatty acids, total monounsaturated 12.350 gFatty acids, total polyunsaturated 6.830 gFatty acids, total saturated 7.610 gFolate, DFE 62 mcg_DFEFolate, food 9 mcgFolate, total 40 mcgFolic acid 31 mcgGlutamic acid 2.109 gGlycine 1.170 gHistidine 0.211 gIron, Fe 1.43 mgIsoleucine 0.386 gLeucine 0.681 gLysine 0.509 gMagnesium, Mg 12 mgManganese, Mn 0.108 mgMethionine 0.205 gNiacin 3.342 mgPantothenic acid 0.453 mgPhenylalanine 0.422 gPhosphorus, P 80 mgPotassium, K 75 mgProline 1.039 gProtein 10.32 gRetinol 41 mcgRiboflavin 0.178 mgSelenium, Se 53.9 mcgSerine 0.493 gSodium, Na 581 mgThiamin 0.174 mgThreonine 0.363 gTotal lipid (fat) 28.83 gTryptophan 0.106 gTyrosine 0.277 gValine 0.467 gVitamin A, IU 138 IUVitamin A, RAE 41 mcg_RAEVitamin B-12 0.17 mcgVitamin B-6 0.060 mgVitamin C, total ascorbic acid 0.0 mgWater 36.11 gZinc, Zn 0.72 mg10:0 0.000 g12:0 0.010 g14:0 0.160 g16:0 5.050 g16:1 undifferentiated 0.760 g18:0 2.300 g18:1 undifferentiated 11.380 g18:2 undifferentiated 6.340 g18:3 undifferentiated 0.350 g20:1 0.160 g20:4 undifferentiated 0.040 g20:5 n-3 0.010 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.010 g
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