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Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter

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Nutrition information for Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 unit (yield from 1 lb ready-to-cook chicken) (52g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 unit (yield from 1 lb ready-to-cook chicken) (52g)

Amount Per Serving

 

Calories  144

Calories from Fat  77
 
% Daily Value*

Total Fat  8.60 g

13%
Saturated Fat  2.293 g
11%
Trans Fat
 

Cholesterol   48 mg

16%

Sodium   150 mg

6%

Potassium   100 mg

3%

Total Carbohydrate   4.72 g

2%
Dietary Fiber   0.2 g
1%
Sugars
 

Protein   11.24 g

22%

Vitamin A   49 IU

1%

Vitamin C   0.0 mg

0%

Calcium   9 mg

1%

Iron   0.75 mg

4%
* Based on a 2000 calorie diet
% Daily Value for Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter 1 unit (yield from 1 lb ready-to-cook chicken) (52g)

Complete Nutrition for 1 unit (yield from 1 lb ready-to-cook chicken) (52g)

Alanine 0.629 gArginine 0.685 gAsh 0.66 gAspartic acid 0.972 gCalcium, Ca 9 mgCarbohydrate, by difference 4.72 gCholesterol 48 mgCopper, Cu 0.043 mgCystine 0.154 gEnergy 603 kjEnergy 144 kcalFatty acids, total monounsaturated 3.484 gFatty acids, total polyunsaturated 2.028 gFatty acids, total saturated 2.293 gFiber, total dietary 0.2 gFolate, DFE 14 mcg_DFEFolate, food 5 mcgFolate, total 10 mcgFolic acid 5 mcgGlutamic acid 1.802 gGlycine 0.670 gHistidine 0.329 gIron, Fe 0.75 mgIsoleucine 0.564 gLeucine 0.827 gLysine 0.883 gMagnesium, Mg 11 mgManganese, Mn 0.030 mgMethionine 0.295 gNiacin 2.972 mgPantothenic acid 0.511 mgPhenylalanine 0.449 gPhosphorus, P 81 mgPotassium, K 100 mgProline 0.579 gProtein 11.24 gRetinol 15 mcgRiboflavin 0.118 mgSelenium, Se 12.1 mcgSerine 0.414 gSodium, Na 150 mgThiamin 0.062 mgThreonine 0.461 gTotal lipid (fat) 8.60 gTryptophan 0.129 gTyrosine 0.367 gValine 0.549 gVitamin A, IU 49 IUVitamin A, RAE 15 mcg_RAEVitamin B-12 0.15 mcgVitamin B-6 0.135 mgVitamin C, total ascorbic acid 0.0 mgWater 26.78 gZinc, Zn 1.06 mg10:0 0.000 g12:0 0.010 g14:0 0.052 g16:0 1.539 g16:1 undifferentiated 0.291 g18:0 0.645 g18:1 undifferentiated 3.125 g18:2 undifferentiated 1.815 g18:3 undifferentiated 0.099 g20:1 0.047 g20:4 undifferentiated 0.052 g20:5 n-3 0.005 g22:1 undifferentiated 0.000 g22:5 n-3 0.010 g22:6 n-3 0.021 g

Nutrition information for Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 thigh, bone removed (86g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 thigh, bone removed (86g)

Amount Per Serving

 

Calories  238

Calories from Fat  128
 
% Daily Value*

Total Fat  14.22 g

22%
Saturated Fat  3.793 g
19%
Trans Fat
 

Cholesterol   80 mg

27%

Sodium   248 mg

10%

Potassium   165 mg

5%

Total Carbohydrate   7.81 g

3%
Dietary Fiber   0.3 g
1%
Sugars
 

Protein   18.58 g

37%

Vitamin A   82 IU

2%

Vitamin C   0.0 mg

0%

Calcium   15 mg

2%

Iron   1.25 mg

7%
* Based on a 2000 calorie diet
% Daily Value for Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter 1 thigh, bone removed (86g)

Complete Nutrition for 1 thigh, bone removed (86g)

Alanine 1.041 gArginine 1.133 gAsh 1.09 gAspartic acid 1.607 gCalcium, Ca 15 mgCarbohydrate, by difference 7.81 gCholesterol 80 mgCopper, Cu 0.071 mgCystine 0.255 gEnergy 997 kjEnergy 238 kcalFatty acids, total monounsaturated 5.762 gFatty acids, total polyunsaturated 3.354 gFatty acids, total saturated 3.793 gFiber, total dietary 0.3 gFolate, DFE 22 mcg_DFEFolate, food 8 mcgFolate, total 16 mcgFolic acid 9 mcgGlutamic acid 2.980 gGlycine 1.108 gHistidine 0.544 gIron, Fe 1.25 mgIsoleucine 0.933 gLeucine 1.367 gLysine 1.461 gMagnesium, Mg 18 mgManganese, Mn 0.049 mgMethionine 0.488 gNiacin 4.915 mgPantothenic acid 0.845 mgPhenylalanine 0.743 gPhosphorus, P 133 mgPotassium, K 165 mgProline 0.958 gProtein 18.58 gRetinol 25 mcgRiboflavin 0.195 mgSelenium, Se 20.0 mcgSerine 0.685 gSodium, Na 248 mgThiamin 0.102 mgThreonine 0.762 gTotal lipid (fat) 14.22 gTryptophan 0.213 gTyrosine 0.606 gValine 0.908 gVitamin A, IU 82 IUVitamin A, RAE 25 mcg_RAEVitamin B-12 0.24 mcgVitamin B-6 0.224 mgVitamin C, total ascorbic acid 0.0 mgWater 44.29 gZinc, Zn 1.75 mg10:0 0.000 g12:0 0.017 g14:0 0.086 g16:0 2.546 g16:1 undifferentiated 0.482 g18:0 1.066 g18:1 undifferentiated 5.169 g18:2 undifferentiated 3.001 g18:3 undifferentiated 0.163 g20:1 0.077 g20:4 undifferentiated 0.086 g20:5 n-3 0.009 g22:1 undifferentiated 0.000 g22:5 n-3 0.017 g22:6 n-3 0.034 g

Nutrition information for Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  277

Calories from Fat  149
 
% Daily Value*

Total Fat  16.53 g

25%
Saturated Fat  4.410 g
22%
Trans Fat
 

Cholesterol   93 mg

31%

Sodium   288 mg

12%

Potassium   192 mg

5%

Total Carbohydrate   9.08 g

3%
Dietary Fiber   0.3 g
1%
Sugars
 

Protein   21.61 g

43%

Vitamin A   95 IU

2%

Vitamin C   0.0 mg

0%

Calcium   18 mg

2%

Iron   1.45 mg

8%
* Based on a 2000 calorie diet
% Daily Value for Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter 100 grams

Complete Nutrition for 100 grams

Alanine 1.210 gArginine 1.317 gAsh 1.27 gAspartic acid 1.869 gCalcium, Ca 18 mgCarbohydrate, by difference 9.08 gCholesterol 93 mgCopper, Cu 0.082 mgCystine 0.297 gEnergy 1159 kjEnergy 277 kcalFatty acids, total monounsaturated 6.700 gFatty acids, total polyunsaturated 3.900 gFatty acids, total saturated 4.410 gFiber, total dietary 0.3 gFolate, DFE 26 mcg_DFEFolate, food 9 mcgFolate, total 19 mcgFolic acid 10 mcgGlutamic acid 3.465 gGlycine 1.288 gHistidine 0.632 gIron, Fe 1.45 mgIsoleucine 1.085 gLeucine 1.590 gLysine 1.699 gMagnesium, Mg 21 mgManganese, Mn 0.057 mgMethionine 0.568 gNiacin 5.715 mgPantothenic acid 0.982 mgPhenylalanine 0.864 gPhosphorus, P 155 mgPotassium, K 192 mgProline 1.114 gProtein 21.61 gRetinol 29 mcgRiboflavin 0.227 mgSelenium, Se 23.2 mcgSerine 0.796 gSodium, Na 288 mgThiamin 0.119 mgThreonine 0.886 gTotal lipid (fat) 16.53 gTryptophan 0.248 gTyrosine 0.705 gValine 1.056 gVitamin A, IU 95 IUVitamin A, RAE 29 mcg_RAEVitamin B-12 0.28 mcgVitamin B-6 0.260 mgVitamin C, total ascorbic acid 0.0 mgWater 51.50 gZinc, Zn 2.04 mg10:0 0.000 g12:0 0.020 g14:0 0.100 g16:0 2.960 g16:1 undifferentiated 0.560 g18:0 1.240 g18:1 undifferentiated 6.010 g18:2 undifferentiated 3.490 g18:3 undifferentiated 0.190 g20:1 0.090 g20:4 undifferentiated 0.100 g20:5 n-3 0.010 g22:1 undifferentiated 0.000 g22:5 n-3 0.020 g22:6 n-3 0.040 g
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