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Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter

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Nutrition information for Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 unit (yield from 1 lb ready-to-cook chicken) (29g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 unit (yield from 1 lb ready-to-cook chicken) (29g)

Amount Per Serving

 

Calories  94

Calories from Fat  57
 
% Daily Value*

Total Fat  6.32 g

10%
Saturated Fat  1.691 g
8%
Trans Fat
 

Cholesterol   23 mg

8%

Sodium   93 mg

4%

Potassium   40 mg

1%

Total Carbohydrate   3.17 g

1%
Dietary Fiber   0.1 g
0%
Sugars
 

Protein   5.76 g

12%

Vitamin A   33 IU

1%

Vitamin C   0.0 mg

0%

Calcium   6 mg

1%

Iron   0.37 mg

2%
* Based on a 2000 calorie diet
% Daily Value for Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter 1 unit (yield from 1 lb ready-to-cook chicken) (29g)

Complete Nutrition for 1 unit (yield from 1 lb ready-to-cook chicken) (29g)

Alanine 0.340 gArginine 0.362 gAsh 0.34 gAspartic acid 0.494 gCalcium, Ca 6 mgCarbohydrate, by difference 3.17 gCholesterol 23 mgCopper, Cu 0.018 mgCystine 0.083 gEnergy 393 kjEnergy 94 kcalFatty acids, total monounsaturated 2.598 gFatty acids, total polyunsaturated 1.470 gFatty acids, total saturated 1.691 gFiber, total dietary 0.1 gFolate, DFE 8 mcg_DFEFolate, food 2 mcgFolate, total 5 mcgFolic acid 3 mcgGlutamic acid 0.929 gGlycine 0.425 gHistidine 0.159 gIron, Fe 0.37 mgIsoleucine 0.273 gLeucine 0.412 gLysine 0.427 gMagnesium, Mg 5 mgManganese, Mn 0.017 mgMethionine 0.145 gNiacin 1.527 mgPantothenic acid 0.206 mgPhenylalanine 0.228 gPhosphorus, P 35 mgPotassium, K 40 mgProline 0.345 gProtein 5.76 gRetinol 10 mcgRiboflavin 0.044 mgSelenium, Se 7.5 mcgSerine 0.220 gSodium, Na 93 mgThiamin 0.031 mgThreonine 0.231 gTotal lipid (fat) 6.32 gTryptophan 0.064 gTyrosine 0.180 gValine 0.276 gVitamin A, IU 33 IUVitamin A, RAE 10 mcg_RAEVitamin B-12 0.07 mcgVitamin B-6 0.087 mgVitamin C, total ascorbic acid 0.0 mgWater 13.40 gZinc, Zn 0.40 mg10:0 0.000 g12:0 0.003 g14:0 0.038 g16:0 1.137 g16:1 undifferentiated 0.191 g18:0 0.484 g18:1 undifferentiated 2.349 g18:2 undifferentiated 1.317 g18:3 undifferentiated 0.070 g20:1 0.038 g20:4 undifferentiated 0.029 g20:5 n-3 0.003 g22:1 undifferentiated 0.000 g22:5 n-3 0.006 g22:6 n-3 0.012 g

Nutrition information for Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 wing, bone removed (49g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 wing, bone removed (49g)

Amount Per Serving

 

Calories  159

Calories from Fat  96
 
% Daily Value*

Total Fat  10.69 g

16%
Saturated Fat  2.857 g
14%
Trans Fat
 

Cholesterol   39 mg

13%

Sodium   157 mg

7%

Potassium   68 mg

2%

Total Carbohydrate   5.36 g

2%
Dietary Fiber   0.1 g
0%
Sugars
 

Protein   9.74 g

19%

Vitamin A   55 IU

1%

Vitamin C   0.0 mg

0%

Calcium   10 mg

1%

Iron   0.63 mg

4%
* Based on a 2000 calorie diet
% Daily Value for Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter 1 wing, bone removed (49g)

Complete Nutrition for 1 wing, bone removed (49g)

Alanine 0.575 gArginine 0.611 gAsh 0.57 gAspartic acid 0.834 gCalcium, Ca 10 mgCarbohydrate, by difference 5.36 gCholesterol 39 mgCopper, Cu 0.031 mgCystine 0.141 gEnergy 664 kjEnergy 159 kcalFatty acids, total monounsaturated 4.390 gFatty acids, total polyunsaturated 2.484 gFatty acids, total saturated 2.857 gFiber, total dietary 0.1 gFolate, DFE 13 mcg_DFEFolate, food 3 mcgFolate, total 9 mcgFolic acid 6 mcgGlutamic acid 1.569 gGlycine 0.718 gHistidine 0.268 gIron, Fe 0.63 mgIsoleucine 0.461 gLeucine 0.696 gLysine 0.722 gMagnesium, Mg 8 mgManganese, Mn 0.029 mgMethionine 0.245 gNiacin 2.580 mgPantothenic acid 0.348 mgPhenylalanine 0.385 gPhosphorus, P 59 mgPotassium, K 68 mgProline 0.583 gProtein 9.74 gRetinol 17 mcgRiboflavin 0.074 mgSelenium, Se 12.6 mcgSerine 0.372 gSodium, Na 157 mgThiamin 0.052 mgThreonine 0.390 gTotal lipid (fat) 10.69 gTryptophan 0.107 gTyrosine 0.304 gValine 0.467 gVitamin A, IU 55 IUVitamin A, RAE 17 mcg_RAEVitamin B-12 0.12 mcgVitamin B-6 0.147 mgVitamin C, total ascorbic acid 0.0 mgWater 22.64 gZinc, Zn 0.68 mg10:0 0.000 g12:0 0.005 g14:0 0.064 g16:0 1.921 g16:1 undifferentiated 0.323 g18:0 0.818 g18:1 undifferentiated 3.969 g18:2 undifferentiated 2.225 g18:3 undifferentiated 0.118 g20:1 0.064 g20:4 undifferentiated 0.049 g20:5 n-3 0.005 g22:1 undifferentiated 0.000 g22:5 n-3 0.010 g22:6 n-3 0.020 g

Nutrition information for Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  324

Calories from Fat  196
 
% Daily Value*

Total Fat  21.81 g

34%
Saturated Fat  5.830 g
29%
Trans Fat
 

Cholesterol   79 mg

26%

Sodium   320 mg

13%

Potassium   138 mg

4%

Total Carbohydrate   10.94 g

4%
Dietary Fiber   0.3 g
1%
Sugars
 

Protein   19.87 g

40%

Vitamin A   113 IU

2%

Vitamin C   0.0 mg

0%

Calcium   20 mg

2%

Iron   1.29 mg

7%
* Based on a 2000 calorie diet
% Daily Value for Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter 100 grams

Complete Nutrition for 100 grams

Alanine 1.173 gArginine 1.247 gAsh 1.17 gAspartic acid 1.703 gCalcium, Ca 20 mgCarbohydrate, by difference 10.94 gCholesterol 79 mgCopper, Cu 0.063 mgCystine 0.287 gEnergy 1356 kjEnergy 324 kcalFatty acids, total monounsaturated 8.960 gFatty acids, total polyunsaturated 5.070 gFatty acids, total saturated 5.830 gFiber, total dietary 0.3 gFolate, DFE 26 mcg_DFEFolate, food 6 mcgFolate, total 18 mcgFolic acid 12 mcgGlutamic acid 3.202 gGlycine 1.465 gHistidine 0.547 gIron, Fe 1.29 mgIsoleucine 0.941 gLeucine 1.421 gLysine 1.474 gMagnesium, Mg 16 mgManganese, Mn 0.060 mgMethionine 0.499 gNiacin 5.265 mgPantothenic acid 0.710 mgPhenylalanine 0.785 gPhosphorus, P 121 mgPotassium, K 138 mgProline 1.190 gProtein 19.87 gRetinol 34 mcgRiboflavin 0.152 mgSelenium, Se 25.7 mcgSerine 0.759 gSodium, Na 320 mgThiamin 0.106 mgThreonine 0.795 gTotal lipid (fat) 21.81 gTryptophan 0.219 gTyrosine 0.620 gValine 0.953 gVitamin A, IU 113 IUVitamin A, RAE 34 mcg_RAEVitamin B-12 0.25 mcgVitamin B-6 0.300 mgVitamin C, total ascorbic acid 0.0 mgWater 46.21 gZinc, Zn 1.38 mg10:0 0.000 g12:0 0.010 g14:0 0.130 g16:0 3.920 g16:1 undifferentiated 0.660 g18:0 1.670 g18:1 undifferentiated 8.100 g18:2 undifferentiated 4.540 g18:3 undifferentiated 0.240 g20:1 0.130 g20:4 undifferentiated 0.100 g20:5 n-3 0.010 g22:1 undifferentiated 0.000 g22:5 n-3 0.020 g22:6 n-3 0.040 g
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