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Chicken, capons, meat and skin and giblets and neck, raw

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Nutrition information for Chicken, capons, meat and skin and giblets and neck, raw

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 capon (2152g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 capon (2152g)

Amount Per Serving

 

Calories  4993

Calories from Fat  3273
 
% Daily Value*

Total Fat  363.69 g

560%
Saturated Fat  105.233 g
526%
Trans Fat
 

Cholesterol   1872 mg

624%

Sodium   1011 mg

42%

Potassium   4584 mg

131%

Total Carbohydrate   1.72 g

1%
Dietary Fiber   0.0 g
0%
Sugars
 

Protein   398.34 g

797%

Vitamin A   19476 IU

390%

Vitamin C   56.0 mg

93%

Calcium   237 mg

24%

Iron   30.34 mg

169%
* Based on a 2000 calorie diet
% Daily Value for Chicken, capons, meat and skin and giblets and neck, raw 1 capon (2152g)

Complete Nutrition for 1 capon (2152g)

Alanine 23.220 gArginine 25.221 gAsh 20.23 gAspartic acid 35.938 gCalcium, Ca 237 mgCarbohydrate, by difference 1.72 gCholesterol 1872 mgCopper, Cu 1.356 mgCystine 5.337 gEnergy 4993 kcalEnergy 20896 kjFatty acids, total monounsaturated 154.083 gFatty acids, total polyunsaturated 77.472 gFatty acids, total saturated 105.233 gFiber, total dietary 0.0 gFolate, DFE 581 mcg_DFEFolate, food 581 mcgFolate, total 581 mcgFolic acid 0 mcgGlutamic acid 58.814 gGlycine 25.587 gHistidine 11.728 gIron, Fe 30.34 mgIsoleucine 20.100 gLeucine 29.461 gLysine 32.581 gMagnesium, Mg 452 mgManganese, Mn 0.603 mgMethionine 10.652 gNiacin 152.232 mgPantothenic acid 23.694 mgPhenylalanine 15.774 gPhosphorus, P 3895 mgPotassium, K 4584 mgProline 19.411 gProtein 398.34 gRetinol 5853 mcgRiboflavin 3.938 mgSelenium, Se 262.5 mcgSerine 14.332 gSodium, Na 1011 mgThiamin 1.399 mgThreonine 16.700 gTotal lipid (fat) 363.69 gTryptophan 4.498 gTyrosine 12.977 gValine 19.648 gVitamin A, IU 19476 IUVitamin A, RAE 5853 mcg_RAEVitamin B-12 21.74 mcgVitamin B-6 7.747 mgVitamin C, total ascorbic acid 56.0 mgWater 1369.96 gZinc, Zn 28.41 mg10:0 0.000 g12:0 0.430 g14:0 3.013 g16:0 76.826 g16:1 undifferentiated 20.444 g18:0 21.090 g18:1 undifferentiated 127.614 g18:2 undifferentiated 69.940 g18:3 undifferentiated 3.443 g20:1 3.874 g20:4 undifferentiated 1.506 g20:5 n-3 0.215 g22:1 undifferentiated 0.000 g22:5 n-3 0.215 g22:6 n-3 0.430 g

Nutrition information for Chicken, capons, meat and skin and giblets and neck, raw

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  232

Calories from Fat  152
 
% Daily Value*

Total Fat  16.90 g

26%
Saturated Fat  4.890 g
24%
Trans Fat
 

Cholesterol   87 mg

29%

Sodium   47 mg

2%

Potassium   213 mg

6%

Total Carbohydrate   0.08 g

0%
Dietary Fiber   0.0 g
0%
Sugars
 

Protein   18.51 g

37%

Vitamin A   905 IU

18%

Vitamin C   2.6 mg

4%

Calcium   11 mg

1%

Iron   1.41 mg

8%
* Based on a 2000 calorie diet
% Daily Value for Chicken, capons, meat and skin and giblets and neck, raw 100 grams

Complete Nutrition for 100 grams

Alanine 1.079 gArginine 1.172 gAsh 0.94 gAspartic acid 1.670 gCalcium, Ca 11 mgCarbohydrate, by difference 0.08 gCholesterol 87 mgCopper, Cu 0.063 mgCystine 0.248 gEnergy 232 kcalEnergy 971 kjFatty acids, total monounsaturated 7.160 gFatty acids, total polyunsaturated 3.600 gFatty acids, total saturated 4.890 gFiber, total dietary 0.0 gFolate, DFE 27 mcg_DFEFolate, food 27 mcgFolate, total 27 mcgFolic acid 0 mcgGlutamic acid 2.733 gGlycine 1.189 gHistidine 0.545 gIron, Fe 1.41 mgIsoleucine 0.934 gLeucine 1.369 gLysine 1.514 gMagnesium, Mg 21 mgManganese, Mn 0.028 mgMethionine 0.495 gNiacin 7.074 mgPantothenic acid 1.101 mgPhenylalanine 0.733 gPhosphorus, P 181 mgPotassium, K 213 mgProline 0.902 gProtein 18.51 gRetinol 272 mcgRiboflavin 0.183 mgSelenium, Se 12.2 mcgSerine 0.666 gSodium, Na 47 mgThiamin 0.065 mgThreonine 0.776 gTotal lipid (fat) 16.90 gTryptophan 0.209 gTyrosine 0.603 gValine 0.913 gVitamin A, IU 905 IUVitamin A, RAE 272 mcg_RAEVitamin B-12 1.01 mcgVitamin B-6 0.360 mgVitamin C, total ascorbic acid 2.6 mgWater 63.66 gZinc, Zn 1.32 mg10:0 0.000 g12:0 0.020 g14:0 0.140 g16:0 3.570 g16:1 undifferentiated 0.950 g18:0 0.980 g18:1 undifferentiated 5.930 g18:2 undifferentiated 3.250 g18:3 undifferentiated 0.160 g20:1 0.180 g20:4 undifferentiated 0.070 g20:5 n-3 0.010 g22:1 undifferentiated 0.000 g22:5 n-3 0.010 g22:6 n-3 0.020 g
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