Complete Nutrition for 1 unit (yield from 1 lb ready-to-cook chicken) (113g)
Alanine 1.155 gAlcohol, ethyl 0.0 gArginine 1.277 gAsh 1.18 gAspartic acid 1.887 gCaffeine 0 mgCalcium, Ca 10 mgCarbohydrate, by difference 0.00 gCarotene, alpha 0 mcgCarotene, beta 0 mcgCholesterol 81 mgCopper, Cu 0.067 mgCryptoxanthin, beta 0 mcgCystine 0.271 gEnergy 128 kcalEnergy 534 kjFatty acids, total monounsaturated 1.266 gFatty acids, total polyunsaturated 1.017 gFatty acids, total saturated 1.051 gFiber, total dietary 0.0 gFolate, DFE 10 mcg_DFEFolate, food 10 mcgFolate, total 10 mcgFolic acid 0 mcgGlutamic acid 3.171 gGlycine 1.040 gHistidine 0.658 gIron, Fe 1.30 mgIsoleucine 1.118 gLeucine 1.589 gLutein + zeaxanthin 0 mcgLycopene 0 mcgLysine 1.799 gMagnesium, Mg 24 mgManganese, Mn 0.023 mgMethionine 0.586 gNiacin 6.642 mgPantothenic acid 1.337 mgPhenylalanine 0.841 gPhosphorus, P 201 mgPotassium, K 257 mgProline 0.870 gProtein 21.18 gRetinol 20 mcgRiboflavin 0.195 mgSelenium, Se 15.3 mcgSerine 0.729 gSodium, Na 107 mgSugars, total 0.00 gTheobromine 0 mgThiamin 0.081 mgThreonine 0.894 gTotal lipid (fat) 4.08 gTryptophan 0.247 gTyrosine 0.715 gValine 1.050 gVitamin A, IU 68 IUVitamin A, RAE 20 mcg_RAEVitamin B-12 0.38 mcgVitamin B-6 0.362 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 0.24 mgVitamin K (phylloquinone) 2.7 mcgWater 85.29 gZinc, Zn 1.86 mg10:0 0.000 g12:0 0.023 g14:0 0.023 g16:0 0.701 g16:1 undifferentiated 0.181 g18:0 0.271 g18:1 undifferentiated 1.051 g18:2 undifferentiated 0.780 g18:3 undifferentiated 0.034 g18:4 0.000 g20:1 0.011 g20:4 undifferentiated 0.102 g20:5 n-3 0.011 g22:1 undifferentiated 0.000 g22:5 n-3 0.023 g22:6 n-3 0.034 g4:0 0.000 g6:0 0.000 g8:0 0.000 g