Complete Nutrition for 1 unit (yield from 1 lb ready-to-cook chicken) (25g)
Alanine 0.216 gArginine 0.307 gAsh 0.24 gAspartic acid 0.424 gCalcium, Ca 2 mgCarbohydrate, by difference 0.28 gCholesterol 59 mgCopper, Cu 0.054 mgCystine 0.060 gEnergy 133 kjEnergy 32 kcalFatty acids, total monounsaturated 0.320 gFatty acids, total polyunsaturated 0.315 gFatty acids, total saturated 0.385 gFiber, total dietary 0.0 gFolate, DFE 69 mcg_DFEFolate, food 69 mcgFolate, total 69 mcgFolic acid 0 mcgGlutamic acid 0.703 gGlycine 0.248 gHistidine 0.104 gIron, Fe 1.35 mgIsoleucine 0.226 gLeucine 0.356 gLysine 0.330 gMagnesium, Mg 4 mgManganese, Mn 0.032 mgMethionine 0.114 gNiacin 1.552 mgPantothenic acid 0.674 mgPhenylalanine 0.202 gPhosphorus, P 46 mgPotassium, K 57 mgProline 0.232 gProtein 4.54 gRetinol 720 mcgRiboflavin 0.204 mgSelenium, Se 13.5 mcgSerine 0.199 gSodium, Na 19 mgThiamin 0.020 mgThreonine 0.206 gTotal lipid (fat) 1.26 gTryptophan 0.050 gTyrosine 0.148 gValine 0.236 gVitamin A, IU 2398 IUVitamin A, RAE 720 mcg_RAEVitamin B-12 2.35 mcgVitamin B-6 0.090 mgVitamin C, total ascorbic acid 3.3 mgWater 18.68 gZinc, Zn 0.85 mg10:0 0.000 g12:0 0.000 g14:0 0.008 g16:0 0.212 g16:1 undifferentiated 0.048 g18:0 0.132 g18:1 undifferentiated 0.270 g18:2 undifferentiated 0.218 g18:3 undifferentiated 0.008 g20:1 0.002 g20:4 undifferentiated 0.078 g20:5 n-3 0.002 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.005 g