Complete Nutrition for 1 unit (yield from 1 lb ready-to-cook chicken) (99g)
Alanine 1.199 gAlcohol, ethyl 0.0 gArginine 1.326 gAsh 1.09 gAspartic acid 1.958 gCaffeine 0 mgCalcium, Ca 11 mgCarbohydrate, by difference 0.00 gCarotene, alpha 0 mcgCarotene, beta 0 mcgCholesterol 56 mgCopper, Cu 0.038 mgCryptoxanthin, beta 0 mcgCystine 0.281 gEnergy 108 kcalEnergy 451 kjFatty acids, total monounsaturated 0.475 gFatty acids, total polyunsaturated 0.396 gFatty acids, total saturated 0.366 gFiber, total dietary 0.0 gFolate, DFE 4 mcg_DFEFolate, food 4 mcgFolate, total 4 mcgFolic acid 0 mcgGlutamic acid 3.292 gGlycine 1.079 gHistidine 0.682 gIron, Fe 0.88 mgIsoleucine 1.160 gLeucine 1.649 gLutein + zeaxanthin 0 mcgLycopene 0 mcgLysine 1.867 gMagnesium, Mg 25 mgManganese, Mn 0.017 mgMethionine 0.608 gNiacin 10.115 mgPantothenic acid 0.845 mgPhenylalanine 0.872 gPhosphorus, P 221 mgPotassium, K 249 mgProline 0.904 gProtein 21.98 gRetinol 8 mcgRiboflavin 0.088 mgSelenium, Se 17.6 mcgSerine 0.756 gSodium, Na 50 mgSugars, total 0.00 gTheobromine 0 mgThiamin 0.065 mgThreonine 0.929 gTotal lipid (fat) 1.61 gTryptophan 0.256 gTyrosine 0.742 gValine 1.090 gVitamin A, IU 27 IUVitamin A, RAE 8 mcg_RAEVitamin B-12 0.39 mcgVitamin B-6 0.544 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 0.22 mgVitamin K (phylloquinone) 2.4 mcgWater 73.56 gZinc, Zn 0.65 mg10:0 0.000 g12:0 0.000 g14:0 0.010 g16:0 0.257 g16:1 undifferentiated 0.069 g18:0 0.099 g18:1 undifferentiated 0.396 g18:2 undifferentiated 0.238 g18:3 undifferentiated 0.010 g18:4 0.000 g20:1 0.010 g20:4 undifferentiated 0.079 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.010 g22:6 n-3 0.020 g4:0 0.000 g6:0 0.000 g8:0 0.000 g