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Chicken, roasting, meat and skin and giblets and neck, cooked, roasted

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Nutrition information for Chicken, roasting, meat and skin and giblets and neck, cooked, roasted

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 chicken (1072g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 chicken (1072g)

Amount Per Serving

 

Calories  2358

Calories from Fat  1261
 
% Daily Value*

Total Fat  140.11 g

216%
Saturated Fat  39.235 g
196%
Trans Fat
 

Cholesterol   1008 mg

336%

Sodium   761 mg

32%

Potassium   2187 mg

62%

Total Carbohydrate   0.54 g

0%
Dietary Fiber   0.0 g
0%
Sugars
 

Protein   256.85 g

514%

Vitamin A   6400 IU

128%

Vitamin C   4.3 mg

7%

Calcium   139 mg

14%

Iron   17.26 mg

96%
* Based on a 2000 calorie diet
% Daily Value for Chicken, roasting, meat and skin and giblets and neck, cooked, roasted 1 chicken (1072g)

Complete Nutrition for 1 chicken (1072g)

Alanine 14.901 gArginine 16.262 gAsh 9.11 gAspartic acid 22.984 gCalcium, Ca 139 mgCarbohydrate, by difference 0.54 gCholesterol 1008 mgCopper, Cu 0.761 mgCystine 3.441 gEnergy 2358 kcalEnergy 9862 kjFatty acids, total monounsaturated 55.958 gFatty acids, total polyunsaturated 30.552 gFatty acids, total saturated 39.235 gFiber, total dietary 0.0 gFolate, DFE 247 mcg_DFEFolate, food 247 mcgFolate, total 247 mcgFolic acid 0 mcgGlutamic acid 37.584 gGlycine 16.916 gHistidine 7.375 gIron, Fe 17.26 mgIsoleucine 12.725 gLeucine 18.717 gLysine 20.636 gMagnesium, Mg 214 mgManganese, Mn 0.289 mgMethionine 6.775 gNiacin 75.372 mgPantothenic acid 10.752 mgPhenylalanine 10.055 gPhosphorus, P 1919 mgPotassium, K 2187 mgProline 12.735 gProtein 256.85 gRetinol 1919 mcgRiboflavin 2.026 mgSelenium, Se 168.3 mcgSerine 9.241 gSodium, Na 761 mgThiamin 0.611 mgThreonine 10.656 gTotal lipid (fat) 140.11 gTryptophan 2.841 gTyrosine 8.222 gValine 12.500 gVitamin A, IU 6400 IUVitamin A, RAE 1919 mcg_RAEVitamin B-12 8.36 mcgVitamin B-6 3.645 mgVitamin C, total ascorbic acid 4.3 mgWater 668.39 gZinc, Zn 18.33 mg10:0 0.000 g12:0 0.214 g14:0 1.072 g16:0 28.730 g16:1 undifferentiated 7.718 g18:0 7.933 g18:1 undifferentiated 46.096 g18:2 undifferentiated 26.586 g18:3 undifferentiated 1.179 g20:1 1.394 g20:4 undifferentiated 1.286 g20:5 n-3 0.107 g22:1 undifferentiated 0.000 g22:5 n-3 0.214 g22:6 n-3 0.322 g

Nutrition information for Chicken, roasting, meat and skin and giblets and neck, cooked, roasted

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 unit (yield from 1 lb ready-to-cook chicken) (235g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 unit (yield from 1 lb ready-to-cook chicken) (235g)

Amount Per Serving

 

Calories  517

Calories from Fat  276
 
% Daily Value*

Total Fat  30.71 g

47%
Saturated Fat  8.601 g
43%
Trans Fat
 

Cholesterol   221 mg

74%

Sodium   167 mg

7%

Potassium   479 mg

14%

Total Carbohydrate   0.12 g

0%
Dietary Fiber   0.0 g
0%
Sugars
 

Protein   56.31 g

113%

Vitamin A   1403 IU

28%

Vitamin C   0.9 mg

2%

Calcium   31 mg

3%

Iron   3.78 mg

21%
* Based on a 2000 calorie diet
% Daily Value for Chicken, roasting, meat and skin and giblets and neck, cooked, roasted 1 unit (yield from 1 lb ready-to-cook chicken) (235g)

Complete Nutrition for 1 unit (yield from 1 lb ready-to-cook chicken) (235g)

Alanine 3.266 gArginine 3.565 gAsh 2.00 gAspartic acid 5.038 gCalcium, Ca 31 mgCarbohydrate, by difference 0.12 gCholesterol 221 mgCopper, Cu 0.167 mgCystine 0.754 gEnergy 517 kcalEnergy 2162 kjFatty acids, total monounsaturated 12.267 gFatty acids, total polyunsaturated 6.698 gFatty acids, total saturated 8.601 gFiber, total dietary 0.0 gFolate, DFE 54 mcg_DFEFolate, food 54 mcgFolate, total 54 mcgFolic acid 0 mcgGlutamic acid 8.239 gGlycine 3.708 gHistidine 1.617 gIron, Fe 3.78 mgIsoleucine 2.789 gLeucine 4.103 gLysine 4.524 gMagnesium, Mg 47 mgManganese, Mn 0.063 mgMethionine 1.485 gNiacin 16.523 mgPantothenic acid 2.357 mgPhenylalanine 2.204 gPhosphorus, P 421 mgPotassium, K 479 mgProline 2.792 gProtein 56.31 gRetinol 421 mcgRiboflavin 0.444 mgSelenium, Se 36.9 mcgSerine 2.026 gSodium, Na 167 mgThiamin 0.134 mgThreonine 2.336 gTotal lipid (fat) 30.71 gTryptophan 0.623 gTyrosine 1.802 gValine 2.740 gVitamin A, IU 1403 IUVitamin A, RAE 421 mcg_RAEVitamin B-12 1.83 mcgVitamin B-6 0.799 mgVitamin C, total ascorbic acid 0.9 mgWater 146.52 gZinc, Zn 4.02 mg10:0 0.000 g12:0 0.047 g14:0 0.235 g16:0 6.298 g16:1 undifferentiated 1.692 g18:0 1.739 g18:1 undifferentiated 10.105 g18:2 undifferentiated 5.828 g18:3 undifferentiated 0.258 g20:1 0.306 g20:4 undifferentiated 0.282 g20:5 n-3 0.024 g22:1 undifferentiated 0.000 g22:5 n-3 0.047 g22:6 n-3 0.070 g

Nutrition information for Chicken, roasting, meat and skin and giblets and neck, cooked, roasted

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  220

Calories from Fat  118
 
% Daily Value*

Total Fat  13.07 g

20%
Saturated Fat  3.660 g
18%
Trans Fat
 

Cholesterol   94 mg

31%

Sodium   71 mg

3%

Potassium   204 mg

6%

Total Carbohydrate   0.05 g

0%
Dietary Fiber   0.0 g
0%
Sugars
 

Protein   23.96 g

48%

Vitamin A   597 IU

12%

Vitamin C   0.4 mg

1%

Calcium   13 mg

1%

Iron   1.61 mg

9%
* Based on a 2000 calorie diet
% Daily Value for Chicken, roasting, meat and skin and giblets and neck, cooked, roasted 100 grams

Complete Nutrition for 100 grams

Alanine 1.390 gArginine 1.517 gAsh 0.85 gAspartic acid 2.144 gCalcium, Ca 13 mgCarbohydrate, by difference 0.05 gCholesterol 94 mgCopper, Cu 0.071 mgCystine 0.321 gEnergy 220 kcalEnergy 920 kjFatty acids, total monounsaturated 5.220 gFatty acids, total polyunsaturated 2.850 gFatty acids, total saturated 3.660 gFiber, total dietary 0.0 gFolate, DFE 23 mcg_DFEFolate, food 23 mcgFolate, total 23 mcgFolic acid 0 mcgGlutamic acid 3.506 gGlycine 1.578 gHistidine 0.688 gIron, Fe 1.61 mgIsoleucine 1.187 gLeucine 1.746 gLysine 1.925 gMagnesium, Mg 20 mgManganese, Mn 0.027 mgMethionine 0.632 gNiacin 7.031 mgPantothenic acid 1.003 mgPhenylalanine 0.938 gPhosphorus, P 179 mgPotassium, K 204 mgProline 1.188 gProtein 23.96 gRetinol 179 mcgRiboflavin 0.189 mgSelenium, Se 15.7 mcgSerine 0.862 gSodium, Na 71 mgThiamin 0.057 mgThreonine 0.994 gTotal lipid (fat) 13.07 gTryptophan 0.265 gTyrosine 0.767 gValine 1.166 gVitamin A, IU 597 IUVitamin A, RAE 179 mcg_RAEVitamin B-12 0.78 mcgVitamin B-6 0.340 mgVitamin C, total ascorbic acid 0.4 mgWater 62.35 gZinc, Zn 1.71 mg10:0 0.000 g12:0 0.020 g14:0 0.100 g16:0 2.680 g16:1 undifferentiated 0.720 g18:0 0.740 g18:1 undifferentiated 4.300 g18:2 undifferentiated 2.480 g18:3 undifferentiated 0.110 g20:1 0.130 g20:4 undifferentiated 0.120 g20:5 n-3 0.010 g22:1 undifferentiated 0.000 g22:5 n-3 0.020 g22:6 n-3 0.030 g
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