Categories > Poultry Products      |      Nutrition Search      |      Nutrient Index

Chicken, roasting, meat and skin and giblets and neck, raw

Log in to save to My Foods

Nutrition information for Chicken, roasting, meat and skin and giblets and neck, raw

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 chicken (1509g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 chicken (1509g)

Amount Per Serving

 

Calories  3214

Calories from Fat  2100
 
% Daily Value*

Total Fat  233.29 g

359%
Saturated Fat  66.547 g
333%
Trans Fat
 

Cholesterol   1298 mg

433%

Sodium   1041 mg

43%

Potassium   2958 mg

85%

Total Carbohydrate   1.36 g

0%
Dietary Fiber   0.0 g
0%
Sugars
 

Protein   257.89 g

516%

Vitamin A   12721 IU

254%

Vitamin C   36.2 mg

60%

Calcium   151 mg

15%

Iron   20.67 mg

115%
* Based on a 2000 calorie diet
% Daily Value for Chicken, roasting, meat and skin and giblets and neck, raw 1 chicken (1509g)

Complete Nutrition for 1 chicken (1509g)

Alanine 14.984 gArginine 16.373 gAsh 12.98 gAspartic acid 23.088 gCalcium, Ca 151 mgCarbohydrate, by difference 1.36 gCholesterol 1298 mgCopper, Cu 0.905 mgCystine 3.471 gEnergy 13445 kjEnergy 3214 kcalFatty acids, total monounsaturated 96.425 gFatty acids, total polyunsaturated 50.250 gFatty acids, total saturated 66.547 gFiber, total dietary 0.0 gFolate, DFE 392 mcg_DFEFolate, food 392 mcgFolate, total 392 mcgFolic acid 0 mcgGlutamic acid 37.725 gGlycine 17.142 gHistidine 7.379 gIron, Fe 20.67 mgIsoleucine 12.736 gLeucine 18.787 gLysine 20.658 gMagnesium, Mg 287 mgManganese, Mn 0.407 mgMethionine 6.790 gNiacin 96.983 mgPantothenic acid 15.377 mgPhenylalanine 10.110 gPhosphorus, P 2490 mgPotassium, K 2958 mgProline 12.872 gProtein 257.89 gRetinol 3818 mcgRiboflavin 2.580 mgSelenium, Se 175.0 mcgSerine 9.311 gSodium, Na 1041 mgThiamin 0.890 mgThreonine 10.699 gTotal lipid (fat) 233.29 gTryptophan 2.852 gTyrosine 8.254 gValine 12.540 gVitamin A, IU 12721 IUVitamin A, RAE 3818 mcg_RAEVitamin B-12 14.94 mcgVitamin B-6 4.829 mgVitamin C, total ascorbic acid 36.2 mgWater 995.64 gZinc, Zn 19.32 mg10:0 0.000 g12:0 0.302 g14:0 1.962 g16:0 48.590 g16:1 undifferentiated 12.977 g18:0 13.430 g18:1 undifferentiated 79.826 g18:2 undifferentiated 44.666 g18:3 undifferentiated 2.113 g20:1 2.414 g20:4 undifferentiated 1.509 g20:5 n-3 0.151 g22:1 undifferentiated 0.000 g22:5 n-3 0.151 g22:6 n-3 0.453 g

Nutrition information for Chicken, roasting, meat and skin and giblets and neck, raw

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  213

Calories from Fat  139
 
% Daily Value*

Total Fat  15.46 g

24%
Saturated Fat  4.410 g
22%
Trans Fat
 

Cholesterol   86 mg

29%

Sodium   69 mg

3%

Potassium   196 mg

6%

Total Carbohydrate   0.09 g

0%
Dietary Fiber   0.0 g
0%
Sugars
 

Protein   17.09 g

34%

Vitamin A   843 IU

17%

Vitamin C   2.4 mg

4%

Calcium   10 mg

1%

Iron   1.37 mg

8%
* Based on a 2000 calorie diet
% Daily Value for Chicken, roasting, meat and skin and giblets and neck, raw 100 grams

Complete Nutrition for 100 grams

Alanine 0.993 gArginine 1.085 gAsh 0.86 gAspartic acid 1.530 gCalcium, Ca 10 mgCarbohydrate, by difference 0.09 gCholesterol 86 mgCopper, Cu 0.060 mgCystine 0.230 gEnergy 891 kjEnergy 213 kcalFatty acids, total monounsaturated 6.390 gFatty acids, total polyunsaturated 3.330 gFatty acids, total saturated 4.410 gFiber, total dietary 0.0 gFolate, DFE 26 mcg_DFEFolate, food 26 mcgFolate, total 26 mcgFolic acid 0 mcgGlutamic acid 2.500 gGlycine 1.136 gHistidine 0.489 gIron, Fe 1.37 mgIsoleucine 0.844 gLeucine 1.245 gLysine 1.369 gMagnesium, Mg 19 mgManganese, Mn 0.027 mgMethionine 0.450 gNiacin 6.427 mgPantothenic acid 1.019 mgPhenylalanine 0.670 gPhosphorus, P 165 mgPotassium, K 196 mgProline 0.853 gProtein 17.09 gRetinol 253 mcgRiboflavin 0.171 mgSelenium, Se 11.6 mcgSerine 0.617 gSodium, Na 69 mgThiamin 0.059 mgThreonine 0.709 gTotal lipid (fat) 15.46 gTryptophan 0.189 gTyrosine 0.547 gValine 0.831 gVitamin A, IU 843 IUVitamin A, RAE 253 mcg_RAEVitamin B-12 0.99 mcgVitamin B-6 0.320 mgVitamin C, total ascorbic acid 2.4 mgWater 65.98 gZinc, Zn 1.28 mg10:0 0.000 g12:0 0.020 g14:0 0.130 g16:0 3.220 g16:1 undifferentiated 0.860 g18:0 0.890 g18:1 undifferentiated 5.290 g18:2 undifferentiated 2.960 g18:3 undifferentiated 0.140 g20:1 0.160 g20:4 undifferentiated 0.100 g20:5 n-3 0.010 g22:1 undifferentiated 0.000 g22:5 n-3 0.010 g22:6 n-3 0.030 g
New Features - Blog - Terms of Use - Privacy Policy - FAQ - Contact Us
Copyright © 2008-2024 eWoFF.com, Incorporated | All rights reserved.