Complete Nutrition for 1 unit (yield from 1 lb ready-to-cook chicken) (105g)
Alanine 1.129 gAlcohol, ethyl 0.0 gArginine 1.247 gAsh 1.48 gAspartic acid 1.844 gCaffeine 0 mgCalcium, Ca 10 mgCarbohydrate, by difference 0.00 gCarotene, alpha 0 mcgCarotene, beta 0 mcgCholesterol 81 mgCopper, Cu 0.112 mgCryptoxanthin, beta 0 mcgCystine 0.265 gEnergy 165 kcalEnergy 690 kjFatty acids, total monounsaturated 2.646 gFatty acids, total polyunsaturated 2.121 gFatty acids, total saturated 2.184 gFiber, total dietary 0.0 gFolate, DFE 10 mcg_DFEFolate, food 10 mcgFolate, total 10 mcgFolic acid 0 mcgGlutamic acid 3.098 gGlycine 1.016 gHistidine 0.642 gIron, Fe 1.28 mgIsoleucine 1.092 gLeucine 1.552 gLutein + zeaxanthin 0 mcgLycopene 0 mcgLysine 1.758 gMagnesium, Mg 24 mgManganese, Mn 0.022 mgMethionine 0.572 gNiacin 5.675 mgPantothenic acid 1.325 mgPhenylalanine 0.821 gPhosphorus, P 200 mgPotassium, K 254 mgProline 0.850 gProtein 20.68 gRetinol 43 mcgRiboflavin 0.293 mgSelenium, Se 14.2 mcgSerine 0.712 gSodium, Na 106 mgSugars, total 0.00 gTheobromine 0 mgThiamin 0.171 mgThreonine 0.874 gTotal lipid (fat) 8.53 gTryptophan 0.242 gTyrosine 0.698 gValine 1.026 gVitamin A, IU 142 IUVitamin A, RAE 43 mcg_RAEVitamin B-12 0.39 mcgVitamin B-6 0.357 mgVitamin C, total ascorbic acid 4.8 mgVitamin E (alpha-tocopherol) 0.25 mgVitamin K (phylloquinone) 2.5 mcgWater 75.54 gZinc, Zn 2.18 mg10:0 0.000 g12:0 0.042 g14:0 0.052 g16:0 1.460 g16:1 undifferentiated 0.388 g18:0 0.578 g18:1 undifferentiated 2.205 g18:2 undifferentiated 1.628 g18:3 undifferentiated 0.074 g18:4 0.000 g20:1 0.021 g20:4 undifferentiated 0.200 g20:5 n-3 0.021 g22:1 undifferentiated 0.000 g22:5 n-3 0.042 g22:6 n-3 0.084 g4:0 0.000 g6:0 0.000 g8:0 0.000 g