Complete Nutrition for 1 unit (yield from 1 lb ready-to-cook chicken) (28g)
Alanine 0.245 gArginine 0.335 gAsh 0.27 gAspartic acid 0.469 gCalcium, Ca 3 mgCarbohydrate, by difference 0.60 gCholesterol 67 mgCopper, Cu 0.077 mgCystine 0.067 gEnergy 47 kcalEnergy 197 kjFatty acids, total monounsaturated 0.770 gFatty acids, total polyunsaturated 0.588 gFatty acids, total saturated 0.736 gFiber, total dietary 0.0 gFolate, DFE 98 mcg_DFEFolate, food 98 mcgFolate, total 98 mcgFolic acid 0 mcgGlutamic acid 0.764 gGlycine 0.275 gHistidine 0.116 gIron, Fe 1.66 mgIsoleucine 0.251 gLeucine 0.399 gLysine 0.366 gMagnesium, Mg 5 mgManganese, Mn 0.042 mgMethionine 0.125 gNiacin 2.388 mgPantothenic acid 0.917 mgPhenylalanine 0.226 gPhosphorus, P 55 mgPotassium, K 63 mgProline 0.255 gProtein 5.01 gRetinol 883 mcgRiboflavin 0.310 mgSelenium, Se 15.7 mcgSerine 0.219 gSodium, Na 22 mgThiamin 0.027 mgThreonine 0.227 gTotal lipid (fat) 2.58 gTryptophan 0.057 gTyrosine 0.164 gValine 0.266 gVitamin A, IU 2939 IUVitamin A, RAE 883 mcg_RAEVitamin B-12 3.03 mcgVitamin B-6 0.146 mgVitamin C, total ascorbic acid 3.2 mgWater 19.54 gZinc, Zn 0.84 mg10:0 0.000 g12:0 0.000 g14:0 0.014 g16:0 0.454 g16:1 undifferentiated 0.087 g18:0 0.210 g18:1 undifferentiated 0.683 g18:2 undifferentiated 0.434 g18:3 undifferentiated 0.014 g20:1 0.000 g20:4 undifferentiated 0.132 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g