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Chicken, stewing, meat and skin, and giblets and neck, raw

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Nutrition information for Chicken, stewing, meat and skin, and giblets and neck, raw

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 chicken (905g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 chicken (905g)

Amount Per Serving

 

Calories  2272

Calories from Fat  1590
 
% Daily Value*

Total Fat  176.66 g

272%
Saturated Fat  49.594 g
248%
Trans Fat
 

Cholesterol   787 mg

262%

Sodium   643 mg

27%

Potassium   1846 mg

53%

Total Carbohydrate   1.72 g

1%
Dietary Fiber   0.0 g
0%
Sugars
 

Protein   158.19 g

316%

Vitamin A   9973 IU

199%

Vitamin C   28.1 mg

47%

Calcium   90 mg

9%

Iron   13.67 mg

76%
* Based on a 2000 calorie diet
% Daily Value for Chicken, stewing, meat and skin, and giblets and neck, raw 1 chicken (905g)

Complete Nutrition for 1 chicken (905g)

Alanine 9.104 gAlcohol, ethyl 0.0 gArginine 9.991 gAsh 9.23 gAspartic acid 14.172 gCalcium, Ca 90 mgCarbohydrate, by difference 1.72 gCholesterol 787 mgCopper, Cu 0.833 mgCystine 2.118 gEnergy 9502 kjEnergy 2272 kcalFatty acids, total monounsaturated 70.771 gFatty acids, total polyunsaturated 38.644 gFatty acids, total saturated 49.594 gFiber, total dietary 0.0 gFolate, DFE 335 mcg_DFEFolate, food 335 mcgFolate, total 335 mcgFolic acid 0 mcgGlutamic acid 23.195 gGlycine 10.181 gHistidine 4.543 gIron, Fe 13.67 mgIsoleucine 7.874 gLeucine 11.593 gLysine 12.733 gMagnesium, Mg 181 mgManganese, Mn 0.281 mgMethionine 4.172 gNiacin 57.766 mgPantothenic acid 10.217 mgPhenylalanine 6.226 gPhosphorus, P 1566 mgPotassium, K 1846 mgProline 7.747 gProtein 158.19 gRetinol 2996 mcgRiboflavin 2.272 mgSelenium, Se 113.1 mcgSerine 5.711 gSodium, Na 643 mgThiamin 1.005 mgThreonine 6.588 gTotal lipid (fat) 176.66 gTryptophan 1.765 gTyrosine 5.095 gValine 7.738 gVitamin A, IU 9973 IUVitamin A, RAE 2996 mcg_RAEVitamin B-12 11.40 mcgVitamin B-6 3.168 mgVitamin C, total ascorbic acid 28.1 mgWater 565.62 gZinc, Zn 12.40 mg10:0 0.000 g12:0 0.272 g14:0 1.358 g16:0 35.928 g16:1 undifferentiated 9.502 g18:0 10.317 g18:1 undifferentiated 58.644 g18:2 undifferentiated 33.394 g18:3 undifferentiated 1.538 g18:4 0.000 g20:1 1.629 g20:4 undifferentiated 1.810 g20:5 n-3 0.090 g22:1 undifferentiated 0.000 g22:5 n-3 0.181 g22:6 n-3 0.452 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Chicken, stewing, meat and skin, and giblets and neck, raw

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  251

Calories from Fat  176
 
% Daily Value*

Total Fat  19.52 g

30%
Saturated Fat  5.480 g
27%
Trans Fat
 

Cholesterol   87 mg

29%

Sodium   71 mg

3%

Potassium   204 mg

6%

Total Carbohydrate   0.19 g

0%
Dietary Fiber   0.0 g
0%
Sugars
 

Protein   17.48 g

35%

Vitamin A   1102 IU

22%

Vitamin C   3.1 mg

5%

Calcium   10 mg

1%

Iron   1.51 mg

8%
* Based on a 2000 calorie diet
% Daily Value for Chicken, stewing, meat and skin, and giblets and neck, raw 100 grams

Complete Nutrition for 100 grams

Alanine 1.006 gAlcohol, ethyl 0.0 gArginine 1.104 gAsh 1.02 gAspartic acid 1.566 gCalcium, Ca 10 mgCarbohydrate, by difference 0.19 gCholesterol 87 mgCopper, Cu 0.092 mgCystine 0.234 gEnergy 1050 kjEnergy 251 kcalFatty acids, total monounsaturated 7.820 gFatty acids, total polyunsaturated 4.270 gFatty acids, total saturated 5.480 gFiber, total dietary 0.0 gFolate, DFE 37 mcg_DFEFolate, food 37 mcgFolate, total 37 mcgFolic acid 0 mcgGlutamic acid 2.563 gGlycine 1.125 gHistidine 0.502 gIron, Fe 1.51 mgIsoleucine 0.870 gLeucine 1.281 gLysine 1.407 gMagnesium, Mg 20 mgManganese, Mn 0.031 mgMethionine 0.461 gNiacin 6.383 mgPantothenic acid 1.129 mgPhenylalanine 0.688 gPhosphorus, P 173 mgPotassium, K 204 mgProline 0.856 gProtein 17.48 gRetinol 331 mcgRiboflavin 0.251 mgSelenium, Se 12.5 mcgSerine 0.631 gSodium, Na 71 mgThiamin 0.111 mgThreonine 0.728 gTotal lipid (fat) 19.52 gTryptophan 0.195 gTyrosine 0.563 gValine 0.855 gVitamin A, IU 1102 IUVitamin A, RAE 331 mcg_RAEVitamin B-12 1.26 mcgVitamin B-6 0.350 mgVitamin C, total ascorbic acid 3.1 mgWater 62.50 gZinc, Zn 1.37 mg10:0 0.000 g12:0 0.030 g14:0 0.150 g16:0 3.970 g16:1 undifferentiated 1.050 g18:0 1.140 g18:1 undifferentiated 6.480 g18:2 undifferentiated 3.690 g18:3 undifferentiated 0.170 g18:4 0.000 g20:1 0.180 g20:4 undifferentiated 0.200 g20:5 n-3 0.010 g22:1 undifferentiated 0.000 g22:5 n-3 0.020 g22:6 n-3 0.050 g4:0 0.000 g6:0 0.000 g8:0 0.000 g
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