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Chicken vegetable, canned, prepared with equal volume water Soup

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Nutrition information for Chicken vegetable, canned, prepared with equal volume water Soup

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 cup (8 fl oz) (248g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 cup (8 fl oz) (248g)

Amount Per Serving

 

Calories  77

Calories from Fat  26
 
% Daily Value*

Total Fat  2.93 g

5%
Saturated Fat  0.868 g
4%
Trans Fat
 

Cholesterol   10 mg

3%

Sodium   972 mg

40%

Potassium   159 mg

5%

Total Carbohydrate   8.83 g

3%
Dietary Fiber   1.0 g
4%
Sugars   1.34 g
 

Protein   3.72 g

7%

Vitamin A   1905 IU

38%

Vitamin C   1.0 mg

2%

Calcium   17 mg

2%

Iron   0.89 mg

5%
* Based on a 2000 calorie diet
% Daily Value for Chicken vegetable, canned, prepared with equal volume water Soup 1 cup (8 fl oz) (248g)

Complete Nutrition for 1 cup (8 fl oz) (248g)

Alanine 0.211 gAlcohol, ethyl 0.0 gArginine 0.174 gAsh 2.80 gAspartic acid 0.312 gCaffeine 0 mgCalcium, Ca 17 mgCarbohydrate, by difference 8.83 gCarotene, alpha 404 mcgCarotene, beta 915 mcgCholesterol 10 mgCholine, total 10.7 mgCopper, Cu 0.126 mgCryptoxanthin, beta 7 mcgCystine 0.025 gEnergy 322 kjEnergy 77 kcalFatty acids, total monounsaturated 1.314 gFatty acids, total polyunsaturated 0.620 gFatty acids, total saturated 0.868 gFiber, total dietary 1.0 gFolate, DFE 5 mcg_DFEFolate, food 5 mcgFolate, total 5 mcgFolic acid 0 mcgGlutamic acid 0.935 gGlycine 0.233 gHistidine 0.082 gIron, Fe 0.89 mgIsoleucine 0.139 gLeucine 0.238 gLutein + zeaxanthin 117 mcgLycopene 134 mcgLysine 0.228 gMagnesium, Mg 7 mgManganese, Mn 0.377 mgMethionine 0.062 gNiacin 1.265 mgPantothenic acid 0.174 mgPhenylalanine 0.136 gPhosphorus, P 42 mgPotassium, K 159 mgProline 0.213 gProtein 3.72 gRetinol 10 mcgRiboflavin 0.057 mgSelenium, Se 5.5 mcgSerine 0.126 gSodium, Na 972 mgSugars, total 1.34 gTheobromine 0 mgThiamin 0.045 mgThreonine 0.117 gTotal lipid (fat) 2.93 gTryptophan 0.032 gTyrosine 0.097 gValine 0.164 gVitamin A, IU 1905 IUVitamin A, RAE 104 mcg_RAEVitamin B-12 0.12 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.050 mgVitamin C, total ascorbic acid 1.0 mgVitamin E (alpha-tocopherol) 0.42 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 8.7 mcgWater 229.75 gZinc, Zn 0.37 mg10:0 0.000 g12:0 0.000 g14:0 0.025 g16:0 0.645 g16:1 undifferentiated 0.174 g18:0 0.174 g18:1 undifferentiated 1.091 g18:2 undifferentiated 0.570 g18:3 undifferentiated 0.025 g18:4 0.000 g20:1 0.025 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Chicken vegetable, canned, prepared with equal volume water Soup

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  31

Calories from Fat  11
 
% Daily Value*

Total Fat  1.18 g

2%
Saturated Fat  0.350 g
2%
Trans Fat
 

Cholesterol   4 mg

1%

Sodium   392 mg

16%

Potassium   64 mg

2%

Total Carbohydrate   3.56 g

1%
Dietary Fiber   0.4 g
2%
Sugars   0.54 g
 

Protein   1.50 g

3%

Vitamin A   768 IU

15%

Vitamin C   0.4 mg

1%

Calcium   7 mg

1%

Iron   0.36 mg

2%
* Based on a 2000 calorie diet
% Daily Value for Chicken vegetable, canned, prepared with equal volume water Soup 100 grams

Complete Nutrition for 100 grams

Alanine 0.085 gAlcohol, ethyl 0.0 gArginine 0.070 gAsh 1.13 gAspartic acid 0.126 gCaffeine 0 mgCalcium, Ca 7 mgCarbohydrate, by difference 3.56 gCarotene, alpha 163 mcgCarotene, beta 369 mcgCholesterol 4 mgCholine, total 4.3 mgCopper, Cu 0.051 mgCryptoxanthin, beta 3 mcgCystine 0.010 gEnergy 130 kjEnergy 31 kcalFatty acids, total monounsaturated 0.530 gFatty acids, total polyunsaturated 0.250 gFatty acids, total saturated 0.350 gFiber, total dietary 0.4 gFolate, DFE 2 mcg_DFEFolate, food 2 mcgFolate, total 2 mcgFolic acid 0 mcgGlutamic acid 0.377 gGlycine 0.094 gHistidine 0.033 gIron, Fe 0.36 mgIsoleucine 0.056 gLeucine 0.096 gLutein + zeaxanthin 47 mcgLycopene 54 mcgLysine 0.092 gMagnesium, Mg 3 mgManganese, Mn 0.152 mgMethionine 0.025 gNiacin 0.510 mgPantothenic acid 0.070 mgPhenylalanine 0.055 gPhosphorus, P 17 mgPotassium, K 64 mgProline 0.086 gProtein 1.50 gRetinol 4 mcgRiboflavin 0.023 mgSelenium, Se 2.2 mcgSerine 0.051 gSodium, Na 392 mgSugars, total 0.54 gTheobromine 0 mgThiamin 0.018 mgThreonine 0.047 gTotal lipid (fat) 1.18 gTryptophan 0.013 gTyrosine 0.039 gValine 0.066 gVitamin A, IU 768 IUVitamin A, RAE 42 mcg_RAEVitamin B-12 0.05 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.020 mgVitamin C, total ascorbic acid 0.4 mgVitamin E (alpha-tocopherol) 0.17 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 3.5 mcgWater 92.64 gZinc, Zn 0.15 mg10:0 0.000 g12:0 0.000 g14:0 0.010 g16:0 0.260 g16:1 undifferentiated 0.070 g18:0 0.070 g18:1 undifferentiated 0.440 g18:2 undifferentiated 0.230 g18:3 undifferentiated 0.010 g18:4 0.000 g20:1 0.010 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g
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