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Chicken with dumplings, canned, prepared with equal volume water Soup

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Nutrition information for Chicken with dumplings, canned, prepared with equal volume water Soup

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 cup (8 fl oz) (241g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 cup (8 fl oz) (241g)

Amount Per Serving

 

Calories  96

Calories from Fat  50
 
% Daily Value*

Total Fat  5.52 g

8%
Saturated Fat  1.301 g
7%
Trans Fat
 

Cholesterol   34 mg

11%

Sodium   860 mg

36%

Potassium   116 mg

3%

Total Carbohydrate   6.05 g

2%
Dietary Fiber   0.5 g
2%
Sugars   0.80 g
 

Protein   5.62 g

11%

Vitamin A   525 IU

10%

Vitamin C   0.0 mg

0%

Calcium   14 mg

1%

Iron   0.63 mg

4%
* Based on a 2000 calorie diet
% Daily Value for Chicken with dumplings, canned, prepared with equal volume water Soup 1 cup (8 fl oz) (241g)

Complete Nutrition for 1 cup (8 fl oz) (241g)

Alanine 0.345 gAlcohol, ethyl 0.0 gArginine 0.292 gAsh 2.65 gAspartic acid 0.480 gCaffeine 0 mgCalcium, Ca 14 mgCarbohydrate, by difference 6.05 gCarotene, alpha 92 mcgCarotene, beta 224 mcgCholesterol 34 mgCholine, total 14.9 mgCopper, Cu 0.123 mgCryptoxanthin, beta 0 mcgCystine 0.072 gEnergy 402 kjEnergy 96 kcalFatty acids, total monounsaturated 2.530 gFatty acids, total polyunsaturated 1.301 gFatty acids, total saturated 1.301 gFiber, total dietary 0.5 gFolate, DFE 2 mcg_DFEFolate, food 2 mcgFolate, total 2 mcgFolic acid 0 mcgGlutamic acid 1.521 gGlycine 0.412 gHistidine 0.137 gIron, Fe 0.63 mgIsoleucine 0.243 gLeucine 0.407 gLutein + zeaxanthin 24 mcgLycopene 0 mcgLysine 0.378 gMagnesium, Mg 5 mgManganese, Mn 0.489 mgMethionine 0.108 gNiacin 1.752 mgPantothenic acid 0.145 mgPhenylalanine 0.224 gPhosphorus, P 60 mgPotassium, K 116 mgProline 0.369 gProtein 5.62 gRetinol 22 mcgRiboflavin 0.072 mgSelenium, Se 11.8 mcgSerine 0.190 gSodium, Na 860 mgSugars, total 0.80 gTheobromine 0 mgThiamin 0.017 mgThreonine 0.193 gTotal lipid (fat) 5.52 gTryptophan 0.053 gTyrosine 0.142 gValine 0.277 gVitamin A, IU 525 IUVitamin A, RAE 46 mcg_RAEVitamin B-12 0.17 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.036 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 0.55 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 4.1 mcgWater 221.19 gZinc, Zn 0.36 mg10:0 0.000 g12:0 0.000 g14:0 0.048 g16:0 0.988 g16:1 undifferentiated 0.241 g18:0 0.265 g18:1 undifferentiated 2.265 g18:2 undifferentiated 1.229 g18:3 undifferentiated 0.024 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Chicken with dumplings, canned, prepared with equal volume water Soup

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 can (10.5 oz), prepared (586g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 can (10.5 oz), prepared (586g)

Amount Per Serving

 

Calories  234

Calories from Fat  121
 
% Daily Value*

Total Fat  13.42 g

21%
Saturated Fat  3.164 g
16%
Trans Fat
 

Cholesterol   82 mg

27%

Sodium   2092 mg

87%

Potassium   281 mg

8%

Total Carbohydrate   14.71 g

5%
Dietary Fiber   1.2 g
5%
Sugars   1.93 g
 

Protein   13.65 g

27%

Vitamin A   1277 IU

26%

Vitamin C   0.0 mg

0%

Calcium   35 mg

4%

Iron   1.52 mg

8%
* Based on a 2000 calorie diet
% Daily Value for Chicken with dumplings, canned, prepared with equal volume water Soup 1 can (10.5 oz), prepared (586g)

Complete Nutrition for 1 can (10.5 oz), prepared (586g)

Alanine 0.838 gAlcohol, ethyl 0.0 gArginine 0.709 gAsh 6.45 gAspartic acid 1.166 gCaffeine 0 mgCalcium, Ca 35 mgCarbohydrate, by difference 14.71 gCarotene, alpha 223 mcgCarotene, beta 545 mcgCholesterol 82 mgCholine, total 36.3 mgCopper, Cu 0.299 mgCryptoxanthin, beta 0 mcgCystine 0.176 gEnergy 979 kjEnergy 234 kcalFatty acids, total monounsaturated 6.153 gFatty acids, total polyunsaturated 3.164 gFatty acids, total saturated 3.164 gFiber, total dietary 1.2 gFolate, DFE 6 mcg_DFEFolate, food 6 mcgFolate, total 6 mcgFolic acid 0 mcgGlutamic acid 3.698 gGlycine 1.002 gHistidine 0.334 gIron, Fe 1.52 mgIsoleucine 0.592 gLeucine 0.990 gLutein + zeaxanthin 59 mcgLycopene 0 mcgLysine 0.920 gMagnesium, Mg 12 mgManganese, Mn 1.190 mgMethionine 0.264 gNiacin 4.260 mgPantothenic acid 0.352 mgPhenylalanine 0.545 gPhosphorus, P 146 mgPotassium, K 281 mgProline 0.897 gProtein 13.65 gRetinol 53 mcgRiboflavin 0.176 mgSelenium, Se 28.7 mcgSerine 0.463 gSodium, Na 2092 mgSugars, total 1.93 gTheobromine 0 mgThiamin 0.041 mgThreonine 0.469 gTotal lipid (fat) 13.42 gTryptophan 0.129 gTyrosine 0.346 gValine 0.674 gVitamin A, IU 1277 IUVitamin A, RAE 111 mcg_RAEVitamin B-12 0.41 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.088 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 1.35 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 10.0 mcgWater 537.83 gZinc, Zn 0.88 mg10:0 0.000 g12:0 0.000 g14:0 0.117 g16:0 2.403 g16:1 undifferentiated 0.586 g18:0 0.645 g18:1 undifferentiated 5.508 g18:2 undifferentiated 2.989 g18:3 undifferentiated 0.059 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Chicken with dumplings, canned, prepared with equal volume water Soup

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  40

Calories from Fat  21
 
% Daily Value*

Total Fat  2.29 g

4%
Saturated Fat  0.540 g
3%
Trans Fat
 

Cholesterol   14 mg

5%

Sodium   357 mg

15%

Potassium   48 mg

1%

Total Carbohydrate   2.51 g

1%
Dietary Fiber   0.2 g
1%
Sugars   0.33 g
 

Protein   2.33 g

5%

Vitamin A   218 IU

4%

Vitamin C   0.0 mg

0%

Calcium   6 mg

1%

Iron   0.26 mg

1%
* Based on a 2000 calorie diet
% Daily Value for Chicken with dumplings, canned, prepared with equal volume water Soup 100 grams

Complete Nutrition for 100 grams

Alanine 0.143 gAlcohol, ethyl 0.0 gArginine 0.121 gAsh 1.10 gAspartic acid 0.199 gCaffeine 0 mgCalcium, Ca 6 mgCarbohydrate, by difference 2.51 gCarotene, alpha 38 mcgCarotene, beta 93 mcgCholesterol 14 mgCholine, total 6.2 mgCopper, Cu 0.051 mgCryptoxanthin, beta 0 mcgCystine 0.030 gEnergy 167 kjEnergy 40 kcalFatty acids, total monounsaturated 1.050 gFatty acids, total polyunsaturated 0.540 gFatty acids, total saturated 0.540 gFiber, total dietary 0.2 gFolate, DFE 1 mcg_DFEFolate, food 1 mcgFolate, total 1 mcgFolic acid 0 mcgGlutamic acid 0.631 gGlycine 0.171 gHistidine 0.057 gIron, Fe 0.26 mgIsoleucine 0.101 gLeucine 0.169 gLutein + zeaxanthin 10 mcgLycopene 0 mcgLysine 0.157 gMagnesium, Mg 2 mgManganese, Mn 0.203 mgMethionine 0.045 gNiacin 0.727 mgPantothenic acid 0.060 mgPhenylalanine 0.093 gPhosphorus, P 25 mgPotassium, K 48 mgProline 0.153 gProtein 2.33 gRetinol 9 mcgRiboflavin 0.030 mgSelenium, Se 4.9 mcgSerine 0.079 gSodium, Na 357 mgSugars, total 0.33 gTheobromine 0 mgThiamin 0.007 mgThreonine 0.080 gTotal lipid (fat) 2.29 gTryptophan 0.022 gTyrosine 0.059 gValine 0.115 gVitamin A, IU 218 IUVitamin A, RAE 19 mcg_RAEVitamin B-12 0.07 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.015 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 0.23 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 1.7 mcgWater 91.78 gZinc, Zn 0.15 mg10:0 0.000 g12:0 0.000 g14:0 0.020 g16:0 0.410 g16:1 undifferentiated 0.100 g18:0 0.110 g18:1 undifferentiated 0.940 g18:2 undifferentiated 0.510 g18:3 undifferentiated 0.010 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g
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