Complete Nutrition for 1 chimichanga (183g)
Alanine 0.964 gArginine 1.076 gAsh 3.73 gAspartic acid 1.446 gCalcium, Ca 238 mgCarbohydrate, by difference 39.33 gCholesterol 51 mgCopper, Cu 0.351 mgCystine 0.232 gEnergy 443 kcalEnergy 1854 kjFatty acids, total monounsaturated 9.434 gFatty acids, total polyunsaturated 0.728 gFatty acids, total saturated 11.178 gFolate, DFE 132 mcg_DFEFolate, food 33 mcgFolate, total 92 mcgFolic acid 59 mcgGlutamic acid 4.346 gGlycine 1.034 gHistidine 0.586 gIron, Fe 3.84 mgIsoleucine 0.880 gLeucine 1.570 gLysine 1.321 gMagnesium, Mg 60 mgManganese, Mn 0.489 mgMethionine 0.437 gNiacin 4.666 mgPantothenic acid 1.793 mgPhenylalanine 0.867 gPhosphorus, P 187 mgPotassium, K 203 mgProline 1.557 gProtein 20.06 gRetinol 126 mcgRiboflavin 0.860 mgSelenium, Se 23.1 mcgSerine 0.889 gSodium, Na 957 mgThiamin 0.384 mgThreonine 0.727 gTotal lipid (fat) 23.44 gTryptophan 0.242 gTyrosine 0.670 gValine 0.985 gVitamin A, IU 540 IUVitamin A, RAE 132 mcg_RAEVitamin B-12 1.30 mcgVitamin B-6 0.220 mgVitamin C, total ascorbic acid 2.7 mgWater 96.44 gZinc, Zn 3.37 mg14:0 0.840 g16:0 5.777 g18:0 4.560 g18:1 undifferentiated 9.434 g18:2 undifferentiated 0.728 g