Complete Nutrition for 1 chimichanga (190g)
Alanine 1.009 gArginine 1.094 gAsh 3.93 gAspartic acid 1.512 gCalcium, Ca 70 mgCarbohydrate, by difference 45.77 gCholesterol 10 mgCopper, Cu 0.276 mgCystine 0.230 gEnergy 424 kcalEnergy 1773 kjFatty acids, total monounsaturated 7.843 gFatty acids, total polyunsaturated 1.106 gFatty acids, total saturated 8.273 gFolate, DFE 131 mcg_DFEFolate, food 34 mcgFolate, total 91 mcgFolic acid 57 mcgGlutamic acid 3.918 gGlycine 1.129 gHistidine 0.530 gIron, Fe 4.18 mgIsoleucine 0.737 gLeucine 1.383 gLysine 1.210 gMagnesium, Mg 65 mgManganese, Mn 0.616 mgMethionine 0.386 gNiacin 5.339 mgPantothenic acid 2.185 mgPhenylalanine 0.752 gPhosphorus, P 112 mgPotassium, K 614 mgProline 1.201 gProtein 18.11 gRetinol 0 mcgRiboflavin 0.665 mgSelenium, Se 24.3 mcgSerine 0.764 gSodium, Na 1168 mgThiamin 0.285 mgThreonine 0.692 gTotal lipid (fat) 19.13 gTryptophan 0.224 gTyrosine 0.555 gValine 0.836 gVitamin A, IU 262 IUVitamin A, RAE 13 mcg_RAEVitamin B-12 1.08 mcgVitamin B-6 0.228 mgVitamin C, total ascorbic acid 0.4 mgWater 103.06 gZinc, Zn 3.02 mg10:0 0.046 g12:0 0.046 g14:0 0.999 g16:0 4.558 g18:0 2.624 g18:1 undifferentiated 7.843 g18:2 undifferentiated 1.022 g18:3 undifferentiated 0.084 g