Complete Nutrition for 1 chimichanga (180g)
Alanine 0.706 gArginine 0.788 gAsh 2.97 gAspartic acid 1.114 gCalcium, Ca 218 mgCarbohydrate, by difference 38.27 gCholesterol 50 mgCopper, Cu 0.563 mgCystine 0.180 gEnergy 364 kcalEnergy 1521 kjFatty acids, total monounsaturated 7.061 gFatty acids, total polyunsaturated 0.545 gFatty acids, total saturated 8.368 gFolate, DFE 130 mcg_DFEFolate, food 32 mcgFolate, total 90 mcgFolic acid 58 mcgGlutamic acid 3.312 gGlycine 0.760 gHistidine 0.410 gIron, Fe 3.15 mgIsoleucine 0.598 gLeucine 1.089 gLysine 0.900 gMagnesium, Mg 41 mgManganese, Mn 0.391 mgMethionine 0.299 gNiacin 3.456 mgPantothenic acid 1.476 mgPhenylalanine 0.616 gPhosphorus, P 146 mgPotassium, K 329 mgProline 1.067 gProtein 14.67 gRetinol 18 mcgRiboflavin 0.954 mgSelenium, Se 24.7 mcgSerine 0.630 gSodium, Na 895 mgThiamin 0.234 mgThreonine 0.518 gTotal lipid (fat) 17.55 gTryptophan 0.175 gTyrosine 0.457 gValine 0.673 gVitamin A, IU 702 IUVitamin A, RAE 50 mcg_RAEVitamin B-12 1.28 mcgVitamin B-6 0.162 mgVitamin C, total ascorbic acid 1.8 mgWater 106.54 gZinc, Zn 4.63 mg14:0 0.628 g16:0 4.324 g18:0 3.415 g18:1 undifferentiated 7.061 g18:2 undifferentiated 0.545 g