Complete Nutrition for 1 chimichanga (174g)
Alanine 1.117 gArginine 1.197 gAsh 3.72 gAspartic acid 1.564 gCalcium, Ca 63 mgCarbohydrate, by difference 42.80 gCholesterol 9 mgCopper, Cu 0.423 mgCystine 0.245 gEnergy 425 kcalEnergy 1777 kjFatty acids, total monounsaturated 8.065 gFatty acids, total polyunsaturated 1.136 gFatty acids, total saturated 8.505 gFolate, DFE 120 mcg_DFEFolate, food 31 mcgFolate, total 84 mcgFolic acid 52 mcgGlutamic acid 3.955 gGlycine 1.265 gHistidine 0.578 gIron, Fe 4.54 mgIsoleucine 0.809 gLeucine 1.514 gLysine 1.345 gMagnesium, Mg 63 mgManganese, Mn 0.557 mgMethionine 0.430 gNiacin 5.777 mgPantothenic acid 2.053 mgPhenylalanine 0.807 gPhosphorus, P 124 mgPotassium, K 586 mgProline 1.300 gProtein 19.61 gRetinol 0 mcgRiboflavin 0.644 mgSelenium, Se 23.7 mcgSerine 0.813 gSodium, Na 910 mgThiamin 0.487 mgThreonine 0.759 gTotal lipid (fat) 19.68 gTryptophan 0.238 gTyrosine 0.607 gValine 0.917 gVitamin A, IU 146 IUVitamin A, RAE 7 mcg_RAEVitamin B-12 1.51 mcgVitamin B-6 0.278 mgVitamin C, total ascorbic acid 4.7 mgWater 88.18 gZinc, Zn 4.96 mg10:0 0.047 g12:0 0.047 g14:0 1.028 g16:0 4.686 g18:0 2.699 g18:1 undifferentiated 8.065 g18:2 undifferentiated 1.051 g18:3 undifferentiated 0.085 g