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Clam chowder, new england, canned, prepared with equal volume low fat (2%) milk Soup

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Nutrition information for Clam chowder, new england, canned, prepared with equal volume low fat (2%) milk Soup

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 serving 1 cup (252g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 serving 1 cup (252g)

Amount Per Serving

 

Calories  154

Calories from Fat  46
 
% Daily Value*

Total Fat  5.07 g

8%
Saturated Fat  2.124 g
11%
Trans Fat  0.008 g
 

Cholesterol   18 mg

6%

Sodium   902 mg

38%

Potassium   464 mg

13%

Total Carbohydrate   18.65 g

6%
Dietary Fiber   0.8 g
3%
Sugars   7.08 g
 

Protein   8.16 g

16%

Vitamin A   318 IU

6%

Vitamin C   5.3 mg

9%

Calcium   171 mg

17%

Iron   3.05 mg

17%
* Based on a 2000 calorie diet
% Daily Value for Clam chowder, new england, canned, prepared with equal volume low fat (2%) milk Soup 1 serving 1 cup (252g)

Complete Nutrition for 1 serving 1 cup (252g)

Alcohol, ethyl 0.0 gAsh 3.53 gCaffeine 0 mgCalcium, Ca 171 mgCarbohydrate, by difference 18.65 gCarotene, alpha 0 mcgCarotene, beta 5 mcgCholesterol 18 mgCholine, total 29.7 mgCopper, Cu 0.305 mgCryptoxanthin, beta 0 mcgEnergy 640 kjEnergy 154 kcalFatty acids, total monounsaturated 0.731 gFatty acids, total polyunsaturated 0.577 gFatty acids, total saturated 2.124 gFatty acids, total trans 0.008 gFiber, total dietary 0.8 gFolate, DFE 23 mcg_DFEFolate, food 23 mcgFolate, total 23 mcgFolic acid 0 mcgIron, Fe 3.05 mgLutein + zeaxanthin 3 mcgLycopene 0 mcgMagnesium, Mg 30 mgManganese, Mn 0.204 mgNiacin 2.001 mgPantothenic acid 0.746 mgPhosphorus, P 438 mgPotassium, K 464 mgProtein 8.16 gRetinol 93 mcgRiboflavin 0.444 mgSelenium, Se 11.1 mcgSodium, Na 902 mgSugars, total 7.08 gTheobromine 0 mgThiamin 0.204 mgTocopherol, beta 0.00 mgTocopherol, delta 0.00 mgTocopherol, gamma 0.00 mgTotal lipid (fat) 5.07 gVitamin A, IU 318 IUVitamin A, RAE 93 mcg_RAEVitamin B-12 12.10 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.176 mgVitamin C, total ascorbic acid 5.3 mgVitamin D 55 IUVitamin E (alpha-tocopherol) 0.55 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 1.3 mcgWater 215.59 gZinc, Zn 1.01 mg10:0 0.066 g12:0 0.073 g13:0 0.003 g14:0 0.234 g14:1 0.020 g15:0 0.025 g15:1 0.005 g16:0 1.116 g16:1 c 0.035 g16:1 undifferentiated 0.035 g17:0 0.018 g17:1 0.008 g18:0 0.386 g18:1 c 0.562 g18:1 t 0.101 g18:1 undifferentiated 0.663 g18:2 i 0.010 g18:2 n-6 c,c 0.071 g18:2 undifferentiated 0.532 g18:3 n-3 c,c,c 0.010 g18:3 undifferentiated 0.023 g18:4 0.000 g20:0 0.020 g20:1 0.003 g20:3 undifferentiated 0.005 g20:4 undifferentiated 0.003 g20:5 n-3 0.005 g22:0 0.003 g22:1 undifferentiated 0.000 g22:5 n-3 0.005 g22:6 n-3 0.005 g4:0 0.101 g6:0 0.053 g8:0 0.028 g

Nutrition information for Clam chowder, new england, canned, prepared with equal volume low fat (2%) milk Soup

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 fl oz (31.5g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 fl oz (31.5g)

Amount Per Serving

 

Calories  19

Calories from Fat  6
 
% Daily Value*

Total Fat  0.63 g

1%
Saturated Fat  0.266 g
1%
Trans Fat  0.001 g
 

Cholesterol   2 mg

1%

Sodium   113 mg

5%

Potassium   58 mg

2%

Total Carbohydrate   2.33 g

1%
Dietary Fiber   0.1 g
0%
Sugars   0.89 g
 

Protein   1.02 g

2%

Vitamin A   40 IU

1%

Vitamin C   0.7 mg

1%

Calcium   21 mg

2%

Iron   0.38 mg

2%
* Based on a 2000 calorie diet
% Daily Value for Clam chowder, new england, canned, prepared with equal volume low fat (2%) milk Soup 1 fl oz (31.5g)

Complete Nutrition for 1 fl oz (31.5g)

Alcohol, ethyl 0.0 gAsh 0.44 gCaffeine 0 mgCalcium, Ca 21 mgCarbohydrate, by difference 2.33 gCarotene, alpha 0 mcgCarotene, beta 1 mcgCholesterol 2 mgCholine, total 3.7 mgCopper, Cu 0.038 mgCryptoxanthin, beta 0 mcgEnergy 80 kjEnergy 19 kcalFatty acids, total monounsaturated 0.091 gFatty acids, total polyunsaturated 0.072 gFatty acids, total saturated 0.266 gFatty acids, total trans 0.001 gFiber, total dietary 0.1 gFolate, DFE 3 mcg_DFEFolate, food 3 mcgFolate, total 3 mcgFolic acid 0 mcgIron, Fe 0.38 mgLutein + zeaxanthin 0 mcgLycopene 0 mcgMagnesium, Mg 4 mgManganese, Mn 0.026 mgNiacin 0.250 mgPantothenic acid 0.093 mgPhosphorus, P 55 mgPotassium, K 58 mgProtein 1.02 gRetinol 12 mcgRiboflavin 0.055 mgSelenium, Se 1.4 mcgSodium, Na 113 mgSugars, total 0.89 gTheobromine 0 mgThiamin 0.026 mgTocopherol, beta 0.00 mgTocopherol, delta 0.00 mgTocopherol, gamma 0.00 mgTotal lipid (fat) 0.63 gVitamin A, IU 40 IUVitamin A, RAE 12 mcg_RAEVitamin B-12 1.51 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.022 mgVitamin C, total ascorbic acid 0.7 mgVitamin D 7 IUVitamin E (alpha-tocopherol) 0.07 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 0.2 mcgWater 26.95 gZinc, Zn 0.13 mg10:0 0.008 g12:0 0.009 g13:0 0.000 g14:0 0.029 g14:1 0.003 g15:0 0.003 g15:1 0.001 g16:0 0.140 g16:1 c 0.004 g16:1 undifferentiated 0.004 g17:0 0.002 g17:1 0.001 g18:0 0.048 g18:1 c 0.070 g18:1 t 0.013 g18:1 undifferentiated 0.083 g18:2 i 0.001 g18:2 n-6 c,c 0.009 g18:2 undifferentiated 0.066 g18:3 n-3 c,c,c 0.001 g18:3 undifferentiated 0.003 g18:4 0.000 g20:0 0.003 g20:1 0.000 g20:3 undifferentiated 0.001 g20:4 undifferentiated 0.000 g20:5 n-3 0.001 g22:0 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.001 g22:6 n-3 0.001 g4:0 0.013 g6:0 0.007 g8:0 0.003 g

Nutrition information for Clam chowder, new england, canned, prepared with equal volume low fat (2%) milk Soup

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  61

Calories from Fat  18
 
% Daily Value*

Total Fat  2.01 g

3%
Saturated Fat  0.843 g
4%
Trans Fat  0.003 g
 

Cholesterol   7 mg

2%

Sodium   358 mg

15%

Potassium   184 mg

5%

Total Carbohydrate   7.40 g

2%
Dietary Fiber   0.3 g
1%
Sugars   2.81 g
 

Protein   3.24 g

6%

Vitamin A   126 IU

3%

Vitamin C   2.1 mg

4%

Calcium   68 mg

7%

Iron   1.21 mg

7%
* Based on a 2000 calorie diet
% Daily Value for Clam chowder, new england, canned, prepared with equal volume low fat (2%) milk Soup 100 grams

Complete Nutrition for 100 grams

Alcohol, ethyl 0.0 gAsh 1.40 gCaffeine 0 mgCalcium, Ca 68 mgCarbohydrate, by difference 7.40 gCarotene, alpha 0 mcgCarotene, beta 2 mcgCholesterol 7 mgCholine, total 11.8 mgCopper, Cu 0.121 mgCryptoxanthin, beta 0 mcgEnergy 254 kjEnergy 61 kcalFatty acids, total monounsaturated 0.290 gFatty acids, total polyunsaturated 0.229 gFatty acids, total saturated 0.843 gFatty acids, total trans 0.003 gFiber, total dietary 0.3 gFolate, DFE 9 mcg_DFEFolate, food 9 mcgFolate, total 9 mcgFolic acid 0 mcgIron, Fe 1.21 mgLutein + zeaxanthin 1 mcgLycopene 0 mcgMagnesium, Mg 12 mgManganese, Mn 0.081 mgNiacin 0.794 mgPantothenic acid 0.296 mgPhosphorus, P 174 mgPotassium, K 184 mgProtein 3.24 gRetinol 37 mcgRiboflavin 0.176 mgSelenium, Se 4.4 mcgSodium, Na 358 mgSugars, total 2.81 gTheobromine 0 mgThiamin 0.081 mgTocopherol, beta 0.00 mgTocopherol, delta 0.00 mgTocopherol, gamma 0.00 mgTotal lipid (fat) 2.01 gVitamin A, IU 126 IUVitamin A, RAE 37 mcg_RAEVitamin B-12 4.80 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.070 mgVitamin C, total ascorbic acid 2.1 mgVitamin D 22 IUVitamin E (alpha-tocopherol) 0.22 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 0.5 mcgWater 85.55 gZinc, Zn 0.40 mg10:0 0.026 g12:0 0.029 g13:0 0.001 g14:0 0.093 g14:1 0.008 g15:0 0.010 g15:1 0.002 g16:0 0.443 g16:1 c 0.014 g16:1 undifferentiated 0.014 g17:0 0.007 g17:1 0.003 g18:0 0.153 g18:1 c 0.223 g18:1 t 0.040 g18:1 undifferentiated 0.263 g18:2 i 0.004 g18:2 n-6 c,c 0.028 g18:2 undifferentiated 0.211 g18:3 n-3 c,c,c 0.004 g18:3 undifferentiated 0.009 g18:4 0.000 g20:0 0.008 g20:1 0.001 g20:3 undifferentiated 0.002 g20:4 undifferentiated 0.001 g20:5 n-3 0.002 g22:0 0.001 g22:1 undifferentiated 0.000 g22:5 n-3 0.002 g22:6 n-3 0.002 g4:0 0.040 g6:0 0.021 g8:0 0.011 g
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