Complete Nutrition for 1 cup (226g)
Alanine 0.233 gArginine 0.748 gAsh 2.19 gAspartic acid 0.445 gBetaine 0.0 mgCalcium, Ca 41 mgCarbohydrate, by difference 6.35 gCholesterol 0 mgCholine, total 19.2 mgCopper, Cu 0.504 mgCystine 0.090 gEnergy 445 kcalEnergy 1862 kjFatty acids, total monounsaturated 2.050 gFatty acids, total polyunsaturated 0.527 gFatty acids, total saturated 42.748 gFolate, DFE 32 mcg_DFEFolate, food 32 mcgFolate, total 32 mcgFolic acid 0 mcgGlutamic acid 1.044 gGlycine 0.217 gHistidine 0.104 gIron, Fe 7.46 mgIsoleucine 0.179 gLeucine 0.339 gLysine 0.201 gMagnesium, Mg 104 mgManganese, Mn 1.736 mgMethionine 0.086 gNiacin 1.440 mgPantothenic acid 0.346 mgPhenylalanine 0.231 gPhosphorus, P 217 mgPotassium, K 497 mgProline 0.188 gProtein 4.57 gRetinol 0 mcgRiboflavin 0.000 mgSerine 0.235 gSodium, Na 29 mgThiamin 0.050 mgThreonine 0.167 gTotal lipid (fat) 48.21 gTryptophan 0.054 gTyrosine 0.140 gValine 0.276 gVitamin A, IU 0 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 0.00 mcgVitamin B-6 0.063 mgVitamin C, total ascorbic acid 2.3 mgWater 164.71 gZinc, Zn 1.27 mg10:0 2.683 g12:0 21.386 g14:0 8.443 g16:0 4.086 g18:0 2.495 g18:1 undifferentiated 2.050 g18:2 undifferentiated 0.527 g6:0 0.273 g8:0 3.376 g