Complete Nutrition for 1 portion, dough spoon from roll (29g)
Alanine 0.046 gAlcohol, ethyl 0.0 gArginine 0.052 gAsh 0.32 gAspartic acid 0.075 gCaffeine 3 mgCalcium, Ca 7 mgCarbohydrate, by difference 17.81 gCholesterol 7 mgCopper, Cu 0.052 mgCystine 0.026 gEnergy 128 kcalEnergy 538 kjFatty acids, total monounsaturated 3.020 gFatty acids, total polyunsaturated 0.630 gFatty acids, total saturated 1.951 gFiber, total dietary 0.4 gFolate, DFE 26 mcg_DFEFolate, food 3 mcgFolate, total 17 mcgFolic acid 14 mcgGlutamic acid 0.349 gGlycine 0.041 gHistidine 0.026 gIron, Fe 0.65 mgIsoleucine 0.055 gLeucine 0.095 gLysine 0.058 gMagnesium, Mg 7 mgManganese, Mn 0.108 mgMethionine 0.026 gNiacin 0.573 mgPantothenic acid 0.089 mgPhenylalanine 0.063 gPhosphorus, P 20 mgPotassium, K 52 mgProline 0.119 gProtein 1.28 gRetinol 5 mcgRiboflavin 0.055 mgSelenium, Se 1.4 mcgSerine 0.071 gSodium, Na 61 mgTheobromine 21 mgThiamin 0.054 mgThreonine 0.043 gTotal lipid (fat) 5.92 gTryptophan 0.017 gTyrosine 0.042 gValine 0.064 gVitamin A, IU 17 IUVitamin A, RAE 5 mcg_RAEVitamin B-12 0.02 mcgVitamin B-6 0.011 mgVitamin C, total ascorbic acid 0.0 mgWater 3.68 gZinc, Zn 0.14 mg10:0 0.000 g12:0 0.000 g14:0 0.029 g16:0 0.956 g16:1 undifferentiated 0.010 g18:0 0.947 g18:1 undifferentiated 3.010 g18:2 undifferentiated 0.592 g18:3 undifferentiated 0.031 g18:4 0.000 g20:1 0.001 g20:4 undifferentiated 0.003 g20:5 n-3 0.002 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.001 g4:0 0.000 g6:0 0.000 g8:0 0.000 g