Complete Nutrition for 1.33 cup (1 NLEA serving) (29g)
Alcohol, ethyl 0.0 gAsh 0.64 gCaffeine 0 mgCalcium, Ca 5 mgCarbohydrate, by difference 25.78 gCarotene, alpha 9 mcgCarotene, beta 14 mcgCholesterol 0 mgCholine, total 4.2 mgCopper, Cu 0.020 mgCryptoxanthin, beta 0 mcgEnergy 479 kjEnergy 115 kcalFatty acids, total monounsaturated 0.142 gFatty acids, total polyunsaturated 0.200 gFatty acids, total saturated 0.174 gFiber, total dietary 0.7 gFolate, DFE 166 mcg_DFEFolate, food 6 mcgFolate, total 100 mcgFolic acid 95 mcgIron, Fe 2.70 mgLutein + zeaxanthin 209 mcgLycopene 0 mcgMagnesium, Mg 11 mgManganese, Mn 0.044 mgNiacin 5.000 mgPantothenic acid 0.057 mgPhosphorus, P 27 mgPotassium, K 35 mgProtein 1.51 gRetinol 215 mcgRiboflavin 0.426 mgSelenium, Se 5.8 mcgSodium, Na 215 mgSugars, total 11.11 gTheobromine 0 mgThiamin 0.374 mgTotal lipid (fat) 0.61 gVitamin A, IU 749 IUVitamin A, RAE 217 mcg_RAEVitamin B-12 1.50 mcgVitamin B-12, added 1.50 mcgVitamin B-6 0.502 mgVitamin C, total ascorbic acid 0.0 mgVitamin D 40 IUVitamin E (alpha-tocopherol) 0.06 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 0.2 mcgWater 0.44 gZinc, Zn 1.50 mg10:0 0.000 g12:0 0.003 g14:0 0.001 g16:0 0.146 g16:1 undifferentiated 0.001 g18:0 0.014 g18:1 undifferentiated 0.134 g18:2 undifferentiated 0.197 g18:3 undifferentiated 0.008 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g