Complete Nutrition for 1 cup (242g)
Alanine 0.259 gArginine 0.172 gAsh 0.24 gAspartic acid 0.240 gCalcium, Ca 0 mgCarbohydrate, by difference 31.46 gCholesterol 0 mgCopper, Cu 0.029 mgCystine 0.063 gEnergy 607 kjEnergy 145 kcalFatty acids, total monounsaturated 0.121 gFatty acids, total polyunsaturated 0.194 gFatty acids, total saturated 0.073 gFiber, total dietary 0.5 gFolate, DFE 2 mcg_DFEFolate, food 2 mcgFolate, total 2 mcgFolic acid 0 mcgGlutamic acid 0.649 gGlycine 0.143 gHistidine 0.106 gIron, Fe 0.48 mgIsoleucine 0.123 gLeucine 0.424 gLysine 0.097 gMagnesium, Mg 10 mgManganese, Mn 0.041 mgMethionine 0.073 gNiacin 0.484 mgPantothenic acid 0.155 mgPhenylalanine 0.169 gPhosphorus, P 29 mgPotassium, K 53 mgProline 0.302 gProtein 3.39 gRetinol 0 mcgRiboflavin 0.024 mgSerine 0.165 gSodium, Na 540 mgThiamin 0.048 mgThreonine 0.131 gTotal lipid (fat) 0.48 gTryptophan 0.024 gTyrosine 0.140 gValine 0.174 gVitamin A, IU 0 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 0.00 mcgVitamin B-6 0.058 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 0.05 mgWater 206.43 gZinc, Zn 0.17 mg10:0 0.000 g12:0 0.000 g14:0 0.000 g16:0 0.048 g16:1 undifferentiated 0.000 g18:0 0.000 g18:1 undifferentiated 0.121 g18:2 undifferentiated 0.194 g18:3 undifferentiated 0.000 g