Complete Nutrition for 1.25 cup (1 NLEA serving) (55g)
Alcohol, ethyl 0.0 gAsh 1.10 gCaffeine 0 mgCalcium, Ca 15 mgCarbohydrate, by difference 43.40 gCarotene, alpha 0 mcgCarotene, beta 0 mcgCholesterol 0 mgCholine, total 8.0 mgCopper, Cu 0.074 mgCryptoxanthin, beta 0 mcgEnergy 881 kjEnergy 211 kcalFatty acids, total monounsaturated 1.104 gFatty acids, total polyunsaturated 0.806 gFatty acids, total saturated 0.330 gFiber, total dietary 2.1 gFolate, DFE 163 mcg_DFEFolate, food 10 mcgFolate, total 100 mcgFolic acid 90 mcgIron, Fe 1.80 mgLutein + zeaxanthin 0 mcgLycopene 0 mcgMagnesium, Mg 24 mgManganese, Mn 0.458 mgNiacin 5.000 mgPantothenic acid 0.230 mgPhosphorus, P 70 mgPotassium, K 91 mgProtein 3.63 gRetinol 226 mcgRiboflavin 0.424 mgSelenium, Se 4.0 mcgSodium, Na 266 mgSugars, total 11.44 gTheobromine 0 mgThiamin 0.374 mgTotal lipid (fat) 2.48 gVitamin A, IU 750 IUVitamin A, RAE 226 mcg_RAEVitamin B-12 1.50 mcgVitamin B-12, added 1.50 mcgVitamin B-6 0.500 mgVitamin C, total ascorbic acid 0.0 mgVitamin D 40 IUVitamin E (alpha-tocopherol) 2.41 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 4.7 mcgWater 3.96 gZinc, Zn 0.90 mg10:0 0.000 g12:0 0.002 g13:0 0.000 g14:0 0.002 g14:1 0.000 g15:0 0.000 g16:0 0.246 g16:1 undifferentiated 0.007 g17:0 0.000 g18:0 0.069 g18:1 undifferentiated 1.098 g18:2 undifferentiated 0.773 g18:3 undifferentiated 0.033 g18:4 0.000 g20:0 0.000 g20:1 0.000 g20:2 n-6 c,c 0.000 g20:3 undifferentiated 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:0 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g24:0 0.000 g24:1 c 0.000 g4:0 0.001 g6:0 0.000 g8:0 0.000 g