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Corned beef loaf, jellied

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Nutrition information for Corned beef loaf, jellied

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 slice (1 oz) (4" x 4" x 3/32" thick) (28g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 slice (1 oz) (4" x 4" x 3/32" thick) (28g)

Amount Per Serving

 

Calories  43

Calories from Fat  15
 
% Daily Value*

Total Fat  1.71 g

3%
Saturated Fat  0.728 g
4%
Trans Fat
 

Cholesterol   13 mg

4%

Sodium   267 mg

11%

Potassium   28 mg

1%

Total Carbohydrate   0.00 g

0%
Dietary Fiber   0.0 g
0%
Sugars
 

Protein   6.41 g

13%

Vitamin A   0 IU

0%

Vitamin C   0.0 mg

0%

Calcium   3 mg

0%

Iron   0.57 mg

3%
* Based on a 2000 calorie diet
% Daily Value for Corned beef loaf, jellied 1 slice (1 oz) (4" x 4" x 3/32" thick) (28g)

Complete Nutrition for 1 slice (1 oz) (4" x 4" x 3/32" thick) (28g)

Alanine 0.441 gAlcohol, ethyl 0.0 gArginine 0.444 gAsh 0.84 gAspartic acid 0.546 gCalcium, Ca 3 mgCarbohydrate, by difference 0.00 gCholesterol 13 mgCopper, Cu 0.017 mgCystine 0.067 gEnergy 43 kcalEnergy 179 kjFatty acids, total monounsaturated 0.750 gFatty acids, total polyunsaturated 0.090 gFatty acids, total saturated 0.728 gFiber, total dietary 0.0 gFolate, DFE 2 mcg_DFEFolate, food 2 mcgFolate, total 2 mcgFolic acid 0 mcgGlutamic acid 0.887 gGlycine 0.608 gHistidine 0.168 gIron, Fe 0.57 mgIsoleucine 0.241 gLeucine 0.444 gLysine 0.493 gMagnesium, Mg 3 mgManganese, Mn 0.009 mgMethionine 0.142 gNiacin 0.493 mgPantothenic acid 0.053 mgPhenylalanine 0.227 gPhosphorus, P 20 mgPotassium, K 28 mgProline 0.421 gProtein 6.41 gRetinol 0 mcgRiboflavin 0.031 mgSelenium, Se 4.8 mcgSerine 0.256 gSodium, Na 267 mgThiamin 0.000 mgThreonine 0.250 gTotal lipid (fat) 1.71 gTryptophan 0.046 gTyrosine 0.172 gValine 0.278 gVitamin A, IU 0 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 0.36 mcgVitamin B-6 0.034 mgVitamin C, total ascorbic acid 0.0 mgWater 19.35 gZinc, Zn 1.15 mg10:0 0.006 g12:0 0.008 g14:0 0.048 g16:0 0.353 g16:1 undifferentiated 0.112 g18:0 0.277 g18:1 undifferentiated 0.638 g18:2 undifferentiated 0.067 g18:3 undifferentiated 0.022 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Corned beef loaf, jellied

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 2 slices (57g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 2 slices (57g)

Amount Per Serving

 

Calories  87

Calories from Fat  31
 
% Daily Value*

Total Fat  3.48 g

5%
Saturated Fat  1.482 g
7%
Trans Fat
 

Cholesterol   27 mg

9%

Sodium   543 mg

23%

Potassium   58 mg

2%

Total Carbohydrate   0.00 g

0%
Dietary Fiber   0.0 g
0%
Sugars
 

Protein   13.05 g

26%

Vitamin A   0 IU

0%

Vitamin C   0.0 mg

0%

Calcium   6 mg

1%

Iron   1.16 mg

6%
* Based on a 2000 calorie diet
% Daily Value for Corned beef loaf, jellied 2 slices (57g)

Complete Nutrition for 2 slices (57g)

Alanine 0.898 gAlcohol, ethyl 0.0 gArginine 0.905 gAsh 1.71 gAspartic acid 1.112 gCalcium, Ca 6 mgCarbohydrate, by difference 0.00 gCholesterol 27 mgCopper, Cu 0.034 mgCystine 0.136 gEnergy 87 kcalEnergy 365 kjFatty acids, total monounsaturated 1.528 gFatty acids, total polyunsaturated 0.182 gFatty acids, total saturated 1.482 gFiber, total dietary 0.0 gFolate, DFE 5 mcg_DFEFolate, food 5 mcgFolate, total 5 mcgFolic acid 0 mcgGlutamic acid 1.805 gGlycine 1.237 gHistidine 0.343 gIron, Fe 1.16 mgIsoleucine 0.491 gLeucine 0.903 gLysine 1.003 gMagnesium, Mg 6 mgManganese, Mn 0.018 mgMethionine 0.288 gNiacin 1.003 mgPantothenic acid 0.108 mgPhenylalanine 0.462 gPhosphorus, P 42 mgPotassium, K 58 mgProline 0.857 gProtein 13.05 gRetinol 0 mcgRiboflavin 0.063 mgSelenium, Se 9.8 mcgSerine 0.522 gSodium, Na 543 mgThiamin 0.000 mgThreonine 0.510 gTotal lipid (fat) 3.48 gTryptophan 0.094 gTyrosine 0.351 gValine 0.566 gVitamin A, IU 0 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 0.72 mcgVitamin B-6 0.068 mgVitamin C, total ascorbic acid 0.0 mgWater 39.39 gZinc, Zn 2.33 mg10:0 0.011 g12:0 0.017 g14:0 0.097 g16:0 0.718 g16:1 undifferentiated 0.228 g18:0 0.564 g18:1 undifferentiated 1.300 g18:2 undifferentiated 0.137 g18:3 undifferentiated 0.046 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Corned beef loaf, jellied

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  153

Calories from Fat  55
 
% Daily Value*

Total Fat  6.10 g

9%
Saturated Fat  2.600 g
13%
Trans Fat
 

Cholesterol   47 mg

16%

Sodium   953 mg

40%

Potassium   101 mg

3%

Total Carbohydrate   0.00 g

0%
Dietary Fiber   0.0 g
0%
Sugars
 

Protein   22.90 g

46%

Vitamin A   0 IU

0%

Vitamin C   0.0 mg

0%

Calcium   11 mg

1%

Iron   2.04 mg

11%
* Based on a 2000 calorie diet
% Daily Value for Corned beef loaf, jellied 100 grams

Complete Nutrition for 100 grams

Alanine 1.576 gAlcohol, ethyl 0.0 gArginine 1.587 gAsh 3.00 gAspartic acid 1.950 gCalcium, Ca 11 mgCarbohydrate, by difference 0.00 gCholesterol 47 mgCopper, Cu 0.060 mgCystine 0.238 gEnergy 153 kcalEnergy 640 kjFatty acids, total monounsaturated 2.680 gFatty acids, total polyunsaturated 0.320 gFatty acids, total saturated 2.600 gFiber, total dietary 0.0 gFolate, DFE 8 mcg_DFEFolate, food 8 mcgFolate, total 8 mcgFolic acid 0 mcgGlutamic acid 3.167 gGlycine 2.170 gHistidine 0.601 gIron, Fe 2.04 mgIsoleucine 0.861 gLeucine 1.584 gLysine 1.759 gMagnesium, Mg 11 mgManganese, Mn 0.031 mgMethionine 0.506 gNiacin 1.760 mgPantothenic acid 0.190 mgPhenylalanine 0.810 gPhosphorus, P 73 mgPotassium, K 101 mgProline 1.503 gProtein 22.90 gRetinol 0 mcgRiboflavin 0.110 mgSelenium, Se 17.2 mcgSerine 0.916 gSodium, Na 953 mgThiamin 0.000 mgThreonine 0.894 gTotal lipid (fat) 6.10 gTryptophan 0.165 gTyrosine 0.616 gValine 0.993 gVitamin A, IU 0 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 1.27 mcgVitamin B-6 0.120 mgVitamin C, total ascorbic acid 0.0 mgWater 69.10 gZinc, Zn 4.09 mg10:0 0.020 g12:0 0.030 g14:0 0.170 g16:0 1.260 g16:1 undifferentiated 0.400 g18:0 0.990 g18:1 undifferentiated 2.280 g18:2 undifferentiated 0.240 g18:3 undifferentiated 0.080 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g
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