Complete Nutrition for 1 cup, cooked (157g)
Alanine 0.174 gAlcohol, ethyl 0.0 gArginine 0.220 gAsh 0.41 gAspartic acid 0.243 gCaffeine 0 mgCalcium, Ca 13 mgCarbohydrate, by difference 36.46 gCarotene, alpha 0 mcgCarotene, beta 0 mcgCholesterol 0 mgCholine, total 5.2 mgCopper, Cu 0.064 mgCryptoxanthin, beta 0 mcgCystine 0.168 gEnergy 736 kjEnergy 176 kcalFatty acids, total monounsaturated 0.035 gFatty acids, total polyunsaturated 0.100 gFatty acids, total saturated 0.046 gFiber, total dietary 2.2 gFolate, DFE 24 mcg_DFEFolate, food 24 mcgFolate, total 24 mcgFolic acid 0 mcgGlutamic acid 2.146 gGlycine 0.188 gHistidine 0.121 gIron, Fe 0.60 mgIsoleucine 0.231 gLeucine 0.407 gLutein + zeaxanthin 39 mcgLycopene 0 mcgLysine 0.115 gMagnesium, Mg 13 mgManganese, Mn 0.132 mgMethionine 0.093 gNiacin 1.543 mgPantothenic acid 0.582 mgPhenylalanine 0.289 gPhosphorus, P 35 mgPotassium, K 91 mgProline 0.655 gProtein 5.95 gRetinol 0 mcgRiboflavin 0.042 mgSelenium, Se 43.2 mcgSerine 0.281 gSodium, Na 8 mgSugars, total 0.16 gTheobromine 0 mgThiamin 0.099 mgThreonine 0.157 gTotal lipid (fat) 0.25 gTryptophan 0.077 gTyrosine 0.157 gValine 0.254 gVitamin A, IU 0 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 0.00 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.080 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 0.20 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 0.2 mcgWater 113.93 gZinc, Zn 0.41 mg10:0 0.000 g12:0 0.000 g14:0 0.000 g16:0 0.042 g16:1 undifferentiated 0.002 g18:0 0.002 g18:1 undifferentiated 0.035 g18:2 undifferentiated 0.094 g18:3 undifferentiated 0.005 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g