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Crab, canned, ready-to-serve Soup

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Nutrition information for Crab, canned, ready-to-serve Soup

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 cup (8 fl oz) (244g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 cup (8 fl oz) (244g)

Amount Per Serving

 

Calories  76

Calories from Fat  14
 
% Daily Value*

Total Fat  1.51 g

2%
Saturated Fat  0.390 g
2%
Trans Fat
 

Cholesterol   10 mg

3%

Sodium   1235 mg

51%

Potassium   327 mg

9%

Total Carbohydrate   10.30 g

3%
Dietary Fiber   0.7 g
3%
Sugars
 

Protein   5.49 g

11%

Vitamin A   505 IU

10%

Vitamin C   0.0 mg

0%

Calcium   66 mg

7%

Iron   1.22 mg

7%
* Based on a 2000 calorie diet
% Daily Value for Crab, canned, ready-to-serve Soup 1 cup (8 fl oz) (244g)

Complete Nutrition for 1 cup (8 fl oz) (244g)

Ash 3.44 gCalcium, Ca 66 mgCarbohydrate, by difference 10.30 gCholesterol 10 mgCopper, Cu 0.488 mgEnergy 76 kcalEnergy 317 kjFatty acids, total monounsaturated 0.683 gFatty acids, total polyunsaturated 0.390 gFatty acids, total saturated 0.390 gFiber, total dietary 0.7 gFolate, DFE 15 mcg_DFEFolate, food 15 mcgFolate, total 15 mcgFolic acid 0 mcgIron, Fe 1.22 mgMagnesium, Mg 15 mgManganese, Mn 0.488 mgNiacin 1.342 mgPantothenic acid 0.293 mgPhosphorus, P 88 mgPotassium, K 327 mgProtein 5.49 gRetinol 0 mcgRiboflavin 0.073 mgSelenium, Se 6.3 mcgSodium, Na 1235 mgThiamin 0.195 mgTotal lipid (fat) 1.51 gVitamin A, IU 505 IUVitamin A, RAE 24 mcg_RAEVitamin B-12 0.20 mcgVitamin B-6 0.122 mgVitamin C, total ascorbic acid 0.0 mgWater 223.26 gZinc, Zn 1.46 mg14:0 0.000 g16:0 0.220 g18:0 0.171 g18:1 undifferentiated 0.683 g18:2 undifferentiated 0.366 g18:3 undifferentiated 0.024 g

Nutrition information for Crab, canned, ready-to-serve Soup

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 can (13 oz) (369g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 can (13 oz) (369g)

Amount Per Serving

 

Calories  114

Calories from Fat  21
 
% Daily Value*

Total Fat  2.29 g

4%
Saturated Fat  0.590 g
3%
Trans Fat
 

Cholesterol   15 mg

5%

Sodium   1867 mg

78%

Potassium   494 mg

14%

Total Carbohydrate   15.57 g

5%
Dietary Fiber   1.1 g
4%
Sugars
 

Protein   8.30 g

17%

Vitamin A   764 IU

15%

Vitamin C   0.0 mg

0%

Calcium   100 mg

10%

Iron   1.84 mg

10%
* Based on a 2000 calorie diet
% Daily Value for Crab, canned, ready-to-serve Soup 1 can (13 oz) (369g)

Complete Nutrition for 1 can (13 oz) (369g)

Ash 5.20 gCalcium, Ca 100 mgCarbohydrate, by difference 15.57 gCholesterol 15 mgCopper, Cu 0.738 mgEnergy 114 kcalEnergy 480 kjFatty acids, total monounsaturated 1.033 gFatty acids, total polyunsaturated 0.590 gFatty acids, total saturated 0.590 gFiber, total dietary 1.1 gFolate, DFE 22 mcg_DFEFolate, food 22 mcgFolate, total 22 mcgFolic acid 0 mcgIron, Fe 1.84 mgMagnesium, Mg 22 mgManganese, Mn 0.738 mgNiacin 2.030 mgPantothenic acid 0.443 mgPhosphorus, P 133 mgPotassium, K 494 mgProtein 8.30 gRetinol 0 mcgRiboflavin 0.111 mgSelenium, Se 9.6 mcgSodium, Na 1867 mgThiamin 0.295 mgTotal lipid (fat) 2.29 gVitamin A, IU 764 IUVitamin A, RAE 37 mcg_RAEVitamin B-12 0.30 mcgVitamin B-6 0.184 mgVitamin C, total ascorbic acid 0.0 mgWater 337.64 gZinc, Zn 2.21 mg14:0 0.000 g16:0 0.332 g18:0 0.258 g18:1 undifferentiated 1.033 g18:2 undifferentiated 0.554 g18:3 undifferentiated 0.037 g

Nutrition information for Crab, canned, ready-to-serve Soup

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  31

Calories from Fat  6
 
% Daily Value*

Total Fat  0.62 g

1%
Saturated Fat  0.160 g
1%
Trans Fat
 

Cholesterol   4 mg

1%

Sodium   506 mg

21%

Potassium   134 mg

4%

Total Carbohydrate   4.22 g

1%
Dietary Fiber   0.3 g
1%
Sugars
 

Protein   2.25 g

4%

Vitamin A   207 IU

4%

Vitamin C   0.0 mg

0%

Calcium   27 mg

3%

Iron   0.50 mg

3%
* Based on a 2000 calorie diet
% Daily Value for Crab, canned, ready-to-serve Soup 100 grams

Complete Nutrition for 100 grams

Ash 1.41 gCalcium, Ca 27 mgCarbohydrate, by difference 4.22 gCholesterol 4 mgCopper, Cu 0.200 mgEnergy 31 kcalEnergy 130 kjFatty acids, total monounsaturated 0.280 gFatty acids, total polyunsaturated 0.160 gFatty acids, total saturated 0.160 gFiber, total dietary 0.3 gFolate, DFE 6 mcg_DFEFolate, food 6 mcgFolate, total 6 mcgFolic acid 0 mcgIron, Fe 0.50 mgMagnesium, Mg 6 mgManganese, Mn 0.200 mgNiacin 0.550 mgPantothenic acid 0.120 mgPhosphorus, P 36 mgPotassium, K 134 mgProtein 2.25 gRetinol 0 mcgRiboflavin 0.030 mgSelenium, Se 2.6 mcgSodium, Na 506 mgThiamin 0.080 mgTotal lipid (fat) 0.62 gVitamin A, IU 207 IUVitamin A, RAE 10 mcg_RAEVitamin B-12 0.08 mcgVitamin B-6 0.050 mgVitamin C, total ascorbic acid 0.0 mgWater 91.50 gZinc, Zn 0.60 mg14:0 0.000 g16:0 0.090 g18:0 0.070 g18:1 undifferentiated 0.280 g18:2 undifferentiated 0.150 g18:3 undifferentiated 0.010 g
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