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Cream, fluid, heavy whipping

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Nutrition information for Cream, fluid, heavy whipping

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 cup, whipped (120g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 cup, whipped (120g)

Amount Per Serving

 

Calories  414

Calories from Fat  400
 
% Daily Value*

Total Fat  44.40 g

68%
Saturated Fat  27.638 g
138%
Trans Fat
 

Cholesterol   164 mg

55%

Sodium   46 mg

2%

Potassium   90 mg

3%

Total Carbohydrate   3.35 g

1%
Dietary Fiber   0.0 g
0%
Sugars   0.13 g
 

Protein   2.46 g

5%

Vitamin A   1764 IU

35%

Vitamin C   0.7 mg

1%

Calcium   78 mg

8%

Iron   0.04 mg

0%
* Based on a 2000 calorie diet
% Daily Value for Cream, fluid, heavy whipping 1 cup, whipped (120g)

Complete Nutrition for 1 cup, whipped (120g)

Alanine 0.085 gAlcohol, ethyl 0.0 gArginine 0.089 gAsh 0.54 gAspartic acid 0.187 gCaffeine 0 mgCalcium, Ca 78 mgCarbohydrate, by difference 3.35 gCarotene, alpha 0 mcgCarotene, beta 86 mcgCholesterol 164 mgCholine, total 20.2 mgCopper, Cu 0.007 mgCryptoxanthin, beta 0 mcgCystine 0.023 gEnergy 414 kcalEnergy 1732 kjFatty acids, total monounsaturated 12.823 gFatty acids, total polyunsaturated 1.649 gFatty acids, total saturated 27.638 gFiber, total dietary 0.0 gFluoride, F 3.6 mcgFolate, DFE 5 mcg_DFEFolate, food 5 mcgFolate, total 5 mcgFolic acid 0 mcgGlutamic acid 0.515 gGlycine 0.052 gHistidine 0.067 gIron, Fe 0.04 mgIsoleucine 0.149 gLeucine 0.241 gLutein + zeaxanthin 0 mcgLycopene 0 mcgLysine 0.196 gMagnesium, Mg 8 mgManganese, Mn 0.001 mgMethionine 0.061 gNiacin 0.047 mgPantothenic acid 0.306 mgPhenylalanine 0.119 gPhosphorus, P 74 mgPotassium, K 90 mgProline 0.239 gProtein 2.46 gRetinol 486 mcgRiboflavin 0.132 mgSelenium, Se 0.6 mcgSerine 0.133 gSodium, Na 46 mgSugars, total 0.13 gTheobromine 0 mgThiamin 0.026 mgThreonine 0.112 gTotal lipid (fat) 44.40 gTryptophan 0.035 gTyrosine 0.119 gValine 0.164 gVitamin A, IU 1764 IUVitamin A, RAE 493 mcg_RAEVitamin B-12 0.22 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.031 mgVitamin C, total ascorbic acid 0.7 mgVitamin D 62 IUVitamin E (alpha-tocopherol) 1.27 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 3.8 mcgWater 69.25 gZinc, Zn 0.28 mg10:0 1.114 g12:0 1.247 g14:0 4.465 g16:0 11.678 g16:1 undifferentiated 0.995 g18:0 5.381 g18:1 undifferentiated 11.170 g18:2 undifferentiated 1.003 g18:3 undifferentiated 0.646 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 1.440 g6:0 0.852 g8:0 0.496 g

Nutrition information for Cream, fluid, heavy whipping

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 cup, fluid (yields 2 cups whipped) (238g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 cup, fluid (yields 2 cups whipped) (238g)

Amount Per Serving

 

Calories  821

Calories from Fat  793
 
% Daily Value*

Total Fat  88.06 g

135%
Saturated Fat  54.816 g
274%
Trans Fat
 

Cholesterol   326 mg

109%

Sodium   90 mg

4%

Potassium   178 mg

5%

Total Carbohydrate   6.64 g

2%
Dietary Fiber   0.0 g
0%
Sugars   0.26 g
 

Protein   4.88 g

10%

Vitamin A   3499 IU

70%

Vitamin C   1.4 mg

2%

Calcium   155 mg

16%

Iron   0.07 mg

0%
* Based on a 2000 calorie diet
% Daily Value for Cream, fluid, heavy whipping 1 cup, fluid (yields 2 cups whipped) (238g)

Complete Nutrition for 1 cup, fluid (yields 2 cups whipped) (238g)

Alanine 0.169 gAlcohol, ethyl 0.0 gArginine 0.176 gAsh 1.07 gAspartic acid 0.371 gCaffeine 0 mgCalcium, Ca 155 mgCarbohydrate, by difference 6.64 gCarotene, alpha 0 mcgCarotene, beta 171 mcgCholesterol 326 mgCholine, total 40.0 mgCopper, Cu 0.014 mgCryptoxanthin, beta 0 mcgCystine 0.045 gEnergy 821 kcalEnergy 3434 kjFatty acids, total monounsaturated 25.433 gFatty acids, total polyunsaturated 3.270 gFatty acids, total saturated 54.816 gFiber, total dietary 0.0 gFluoride, F 7.1 mcgFolate, DFE 10 mcg_DFEFolate, food 10 mcgFolate, total 10 mcgFolic acid 0 mcgGlutamic acid 1.021 gGlycine 0.102 gHistidine 0.133 gIron, Fe 0.07 mgIsoleucine 0.295 gLeucine 0.478 gLutein + zeaxanthin 0 mcgLycopene 0 mcgLysine 0.388 gMagnesium, Mg 17 mgManganese, Mn 0.002 mgMethionine 0.121 gNiacin 0.093 mgPantothenic acid 0.607 mgPhenylalanine 0.236 gPhosphorus, P 148 mgPotassium, K 178 mgProline 0.474 gProtein 4.88 gRetinol 964 mcgRiboflavin 0.262 mgSelenium, Se 1.2 mcgSerine 0.264 gSodium, Na 90 mgSugars, total 0.26 gTheobromine 0 mgThiamin 0.052 mgThreonine 0.221 gTotal lipid (fat) 88.06 gTryptophan 0.069 gTyrosine 0.236 gValine 0.326 gVitamin A, IU 3499 IUVitamin A, RAE 978 mcg_RAEVitamin B-12 0.43 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.062 mgVitamin C, total ascorbic acid 1.4 mgVitamin D 124 IUVitamin E (alpha-tocopherol) 2.52 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 7.6 mcgWater 137.35 gZinc, Zn 0.55 mg10:0 2.209 g12:0 2.473 g14:0 8.856 g16:0 23.162 g16:1 undifferentiated 1.973 g18:0 10.672 g18:1 undifferentiated 22.153 g18:2 undifferentiated 1.990 g18:3 undifferentiated 1.280 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 2.856 g6:0 1.690 g8:0 0.983 g

Nutrition information for Cream, fluid, heavy whipping

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 tbsp (15g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 tbsp (15g)

Amount Per Serving

 

Calories  52

Calories from Fat  50
 
% Daily Value*

Total Fat  5.55 g

9%
Saturated Fat  3.455 g
17%
Trans Fat
 

Cholesterol   21 mg

7%

Sodium   6 mg

0%

Potassium   11 mg

0%

Total Carbohydrate   0.42 g

0%
Dietary Fiber   0.0 g
0%
Sugars   0.02 g
 

Protein   0.31 g

1%

Vitamin A   220 IU

4%

Vitamin C   0.1 mg

0%

Calcium   10 mg

1%

Iron   0.00 mg

0%
* Based on a 2000 calorie diet
% Daily Value for Cream, fluid, heavy whipping 1 tbsp (15g)

Complete Nutrition for 1 tbsp (15g)

Alanine 0.011 gAlcohol, ethyl 0.0 gArginine 0.011 gAsh 0.07 gAspartic acid 0.023 gCaffeine 0 mgCalcium, Ca 10 mgCarbohydrate, by difference 0.42 gCarotene, alpha 0 mcgCarotene, beta 11 mcgCholesterol 21 mgCholine, total 2.5 mgCopper, Cu 0.001 mgCryptoxanthin, beta 0 mcgCystine 0.003 gEnergy 52 kcalEnergy 216 kjFatty acids, total monounsaturated 1.603 gFatty acids, total polyunsaturated 0.206 gFatty acids, total saturated 3.455 gFiber, total dietary 0.0 gFluoride, F 0.4 mcgFolate, DFE 1 mcg_DFEFolate, food 1 mcgFolate, total 1 mcgFolic acid 0 mcgGlutamic acid 0.064 gGlycine 0.006 gHistidine 0.008 gIron, Fe 0.00 mgIsoleucine 0.019 gLeucine 0.030 gLutein + zeaxanthin 0 mcgLycopene 0 mcgLysine 0.024 gMagnesium, Mg 1 mgManganese, Mn 0.000 mgMethionine 0.008 gNiacin 0.006 mgPantothenic acid 0.038 mgPhenylalanine 0.015 gPhosphorus, P 9 mgPotassium, K 11 mgProline 0.030 gProtein 0.31 gRetinol 61 mcgRiboflavin 0.016 mgSelenium, Se 0.1 mcgSerine 0.017 gSodium, Na 6 mgSugars, total 0.02 gTheobromine 0 mgThiamin 0.003 mgThreonine 0.014 gTotal lipid (fat) 5.55 gTryptophan 0.004 gTyrosine 0.015 gValine 0.021 gVitamin A, IU 220 IUVitamin A, RAE 62 mcg_RAEVitamin B-12 0.03 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.004 mgVitamin C, total ascorbic acid 0.1 mgVitamin D 8 IUVitamin E (alpha-tocopherol) 0.16 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 0.5 mcgWater 8.66 gZinc, Zn 0.03 mg10:0 0.139 g12:0 0.156 g14:0 0.558 g16:0 1.460 g16:1 undifferentiated 0.124 g18:0 0.673 g18:1 undifferentiated 1.396 g18:2 undifferentiated 0.125 g18:3 undifferentiated 0.081 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.180 g6:0 0.106 g8:0 0.062 g

Nutrition information for Cream, fluid, heavy whipping

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 fl oz (29.8g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 fl oz (29.8g)

Amount Per Serving

 

Calories  103

Calories from Fat  99
 
% Daily Value*

Total Fat  11.03 g

17%
Saturated Fat  6.864 g
34%
Trans Fat
 

Cholesterol   41 mg

14%

Sodium   11 mg

0%

Potassium   22 mg

1%

Total Carbohydrate   0.83 g

0%
Dietary Fiber   0.0 g
0%
Sugars   0.03 g
 

Protein   0.61 g

1%

Vitamin A   438 IU

9%

Vitamin C   0.2 mg

0%

Calcium   19 mg

2%

Iron   0.01 mg

0%
* Based on a 2000 calorie diet
% Daily Value for Cream, fluid, heavy whipping 1 fl oz (29.8g)

Complete Nutrition for 1 fl oz (29.8g)

Alanine 0.021 gAlcohol, ethyl 0.0 gArginine 0.022 gAsh 0.13 gAspartic acid 0.046 gCaffeine 0 mgCalcium, Ca 19 mgCarbohydrate, by difference 0.83 gCarotene, alpha 0 mcgCarotene, beta 21 mcgCholesterol 41 mgCholine, total 5.0 mgCopper, Cu 0.002 mgCryptoxanthin, beta 0 mcgCystine 0.006 gEnergy 103 kcalEnergy 430 kjFatty acids, total monounsaturated 3.184 gFatty acids, total polyunsaturated 0.409 gFatty acids, total saturated 6.864 gFiber, total dietary 0.0 gFluoride, F 0.9 mcgFolate, DFE 1 mcg_DFEFolate, food 1 mcgFolate, total 1 mcgFolic acid 0 mcgGlutamic acid 0.128 gGlycine 0.013 gHistidine 0.017 gIron, Fe 0.01 mgIsoleucine 0.037 gLeucine 0.060 gLutein + zeaxanthin 0 mcgLycopene 0 mcgLysine 0.049 gMagnesium, Mg 2 mgManganese, Mn 0.000 mgMethionine 0.015 gNiacin 0.012 mgPantothenic acid 0.076 mgPhenylalanine 0.030 gPhosphorus, P 18 mgPotassium, K 22 mgProline 0.059 gProtein 0.61 gRetinol 121 mcgRiboflavin 0.033 mgSelenium, Se 0.1 mcgSerine 0.033 gSodium, Na 11 mgSugars, total 0.03 gTheobromine 0 mgThiamin 0.007 mgThreonine 0.028 gTotal lipid (fat) 11.03 gTryptophan 0.009 gTyrosine 0.030 gValine 0.041 gVitamin A, IU 438 IUVitamin A, RAE 122 mcg_RAEVitamin B-12 0.05 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.008 mgVitamin C, total ascorbic acid 0.2 mgVitamin D 15 IUVitamin E (alpha-tocopherol) 0.32 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 1.0 mcgWater 17.20 gZinc, Zn 0.07 mg10:0 0.277 g12:0 0.310 g14:0 1.109 g16:0 2.900 g16:1 undifferentiated 0.247 g18:0 1.336 g18:1 undifferentiated 2.774 g18:2 undifferentiated 0.249 g18:3 undifferentiated 0.160 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.358 g6:0 0.212 g8:0 0.123 g

Nutrition information for Cream, fluid, heavy whipping

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  345

Calories from Fat  333
 
% Daily Value*

Total Fat  37.00 g

57%
Saturated Fat  23.032 g
115%
Trans Fat
 

Cholesterol   137 mg

46%

Sodium   38 mg

2%

Potassium   75 mg

2%

Total Carbohydrate   2.79 g

1%
Dietary Fiber   0.0 g
0%
Sugars   0.11 g
 

Protein   2.05 g

4%

Vitamin A   1470 IU

29%

Vitamin C   0.6 mg

1%

Calcium   65 mg

6%

Iron   0.03 mg

0%
* Based on a 2000 calorie diet
% Daily Value for Cream, fluid, heavy whipping 100 grams

Complete Nutrition for 100 grams

Alanine 0.071 gAlcohol, ethyl 0.0 gArginine 0.074 gAsh 0.45 gAspartic acid 0.156 gCaffeine 0 mgCalcium, Ca 65 mgCarbohydrate, by difference 2.79 gCarotene, alpha 0 mcgCarotene, beta 72 mcgCholesterol 137 mgCholine, total 16.8 mgCopper, Cu 0.006 mgCryptoxanthin, beta 0 mcgCystine 0.019 gEnergy 345 kcalEnergy 1443 kjFatty acids, total monounsaturated 10.686 gFatty acids, total polyunsaturated 1.374 gFatty acids, total saturated 23.032 gFiber, total dietary 0.0 gFluoride, F 3.0 mcgFolate, DFE 4 mcg_DFEFolate, food 4 mcgFolate, total 4 mcgFolic acid 0 mcgGlutamic acid 0.429 gGlycine 0.043 gHistidine 0.056 gIron, Fe 0.03 mgIsoleucine 0.124 gLeucine 0.201 gLutein + zeaxanthin 0 mcgLycopene 0 mcgLysine 0.163 gMagnesium, Mg 7 mgManganese, Mn 0.001 mgMethionine 0.051 gNiacin 0.039 mgPantothenic acid 0.255 mgPhenylalanine 0.099 gPhosphorus, P 62 mgPotassium, K 75 mgProline 0.199 gProtein 2.05 gRetinol 405 mcgRiboflavin 0.110 mgSelenium, Se 0.5 mcgSerine 0.111 gSodium, Na 38 mgSugars, total 0.11 gTheobromine 0 mgThiamin 0.022 mgThreonine 0.093 gTotal lipid (fat) 37.00 gTryptophan 0.029 gTyrosine 0.099 gValine 0.137 gVitamin A, IU 1470 IUVitamin A, RAE 411 mcg_RAEVitamin B-12 0.18 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.026 mgVitamin C, total ascorbic acid 0.6 mgVitamin D 52 IUVitamin E (alpha-tocopherol) 1.06 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 3.2 mcgWater 57.71 gZinc, Zn 0.23 mg10:0 0.928 g12:0 1.039 g14:0 3.721 g16:0 9.732 g16:1 undifferentiated 0.829 g18:0 4.484 g18:1 undifferentiated 9.308 g18:2 undifferentiated 0.836 g18:3 undifferentiated 0.538 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 1.200 g6:0 0.710 g8:0 0.413 g
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